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DVD ReviewReview: Forks OverKnives - DVDReviewed by Fiona ToblerOh WOW, is this a film<strong>to</strong> watch! Doc<strong>to</strong>rs T.Colin Campbell andCaldwell B. Esselstynpresent world-widestudies that support aplant b<strong>as</strong>ed diet. ForksOver Knives show usthat we can reverse orcontrol dise<strong>as</strong>es byeliminating processedand animal b<strong>as</strong>ed foodAND that by eatingwhole foods and a plant-b<strong>as</strong>ed diet we can dramaticallyimprove our health. Research by bothdoc<strong>to</strong>rs, who independently came <strong>to</strong> these conclusions,show us that degenerative dise<strong>as</strong>es likeheart dise<strong>as</strong>e, type 2 diabetes, and even severalforms of cancer, could almost always be prevented- and in many c<strong>as</strong>es reversed - by adoptinga whole-foods, plant-b<strong>as</strong>ed diet.A common misunderstanding among those interviewedin the film w<strong>as</strong> that you need animalb<strong>as</strong>ed foods for protein - it seemed <strong>as</strong> if few knewthat healthy amounts of plant-b<strong>as</strong>ed food alsocontain adequate amounts of protein. The filmincludes a study that shows a link between diaryprotein and cancer. Any of the beneficial nutrientsfound in milk, like calcium, are found in sufficientamounts in a healthful plant-b<strong>as</strong>ed diet.“Forks Over Knives” presents many researchstudies and very cool presentations that clearlyget your attention. A must see for those interestedin improving their health!“He that takes medicine and neglects diet w<strong>as</strong>tethe time of his doc<strong>to</strong>r” Chinese ProverbDr. Campbell, a nutritional scientist at CornellUniversity, w<strong>as</strong> concerned in the late 1960’s withproducing “high quality” animal protein <strong>to</strong> bring<strong>to</strong> the poor and malnourished are<strong>as</strong> of the thirdworld. While in the Philippines, he made a lifechangingdiscovery: the country’s wealthier children,who were consuming relatively highamounts of animal-b<strong>as</strong>ed foods, were much morelikely <strong>to</strong> get liver cancer.Dr. Esselstyn, a <strong>to</strong>p surgeon and head of theBre<strong>as</strong>t Cancer T<strong>as</strong>k Force at the world-renownedCleveland Clinic, found that many of the dise<strong>as</strong>eshe routinely treated were virtually unknown inparts of the world where animal-b<strong>as</strong>ed foodswere rarely consumed.The film is available on Netflix’s and on Amazonmovies. For more details about the film go <strong>to</strong> :http://www.forksoverknives.com/Fiona enjoyed a fulfilling 34-yearcareer with the Nuclear Regula<strong>to</strong>ryCommission <strong>as</strong> a Program Manager.For the l<strong>as</strong>t three years, sheh<strong>as</strong> been practicing qigong. Qigongplayed a key role in healing a backissue that had side-lined her for ayear from doing all the things she loves: running,yoga, swimming and biking. Back <strong>to</strong> an active lifeagain, Fiona especially enjoys hiking with her preciouspup, Marty! Fiona h<strong>as</strong> been a student of Buddhismfor many years. She is certified in Reiki Level IIand h<strong>as</strong> experienced healing from this modelity <strong>as</strong>well. She practices QiGong regularly with Kevin Chenin Baltimore. Fiona feels strongly that we should empowerourselves <strong>to</strong> be the best we can be and that weshould walk in nature every day!June-July 2013 <strong>Yang</strong>-<strong>Sheng</strong> (Nurturing Life) 49

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