yourself.This year’s Building Bridges for Traditional ChineseMedicine Conference Oc<strong>to</strong>ber 17-20, 2013(www.tcmconference.org) will have seminars onFood <strong>as</strong> Medicine by James Gordon, M.D.(Center for Mind-Body Medicine, George<strong>to</strong>wn UniversitySchool of Medicine, W<strong>as</strong>hing<strong>to</strong>n, DC) andThe Spirit of Food by Nan Lu, OMD. Additionally,featured speakers include Dr. Amit Goswami(Professor of Theoretical Physics (retired), Universityof Oregon) The Quantum Physics of VitalEnergy and Energy Healing and Lama SuryaD<strong>as</strong>, Tibetan Buddhist Teacher/lecturer/author,among many others.Some important relationships of LateSummer: In Chinese Medicine, Late Summerstarts around mid-August and l<strong>as</strong>ts untilthe Autumn Equinox. It is related <strong>to</strong> the Earthelement, the color yellow, the Spleen/S<strong>to</strong>mach organ-meridian systems, it is nourishedby the sweet/bland flavor, itcomes forth from the bitter t<strong>as</strong>te and isgoing in<strong>to</strong> pungent t<strong>as</strong>te. The flavorwhich balances it is Spring’s sour t<strong>as</strong>te.Its environment is damp, its direction is Middle/Center.The Late Summer flows out ofEarly Summer and then in<strong>to</strong> Fall.This placement of Late Summer is one of balance.In order <strong>to</strong> stay in balance, a personmust have a deep feeling of trust/faith. Thedeeper our trust, the stronger our balance.During Late Summer, the early summer heatis beginning <strong>to</strong> cool and the earth’s energy isbeginning <strong>to</strong> prepare for the Fall. The environmentis going from damp <strong>to</strong> dry. Althoughfruits are prevalent in this se<strong>as</strong>on, overeatingof sweet fruits can cause <strong>to</strong>o much internaldampness later on.Some Foods That Are Harmonious WithLate Summer Include:.Almond, Apple, Barley, Blueberries Buckwheat,Cabbage, Carrots, Cherry, Chestnuts,Chicken, Chive, Coconut, Cooked onion,Corn, Cow’s milk, Crab, Cucumber, Dates,Duck eggs, Eggplant, Figs, Fruits (sweeter),Garlic, Ginger, Grapes, Hawthorne Berries,Hazelnuts, Honey, Job’s tears (Chinese BarleyCoix Seeds), Lamb, Licorice, Lotus root, Mangos,Melons, Millet, Mol<strong>as</strong>ses, Mushrooms(especially but<strong>to</strong>n mushrooms), Oats, Oranges,Peanuts, Peaches, Pe<strong>as</strong>, Pota<strong>to</strong>,Pumpkins, Red Chinese Dates (Jujube), Rye,Squ<strong>as</strong>hes, Strawberry, Sugar, Sweet pota<strong>to</strong>es,Tumeric, Water chestnut, WatermelonGet that midafternoon drowsy feeling? A cupof Spearmint tea will perk you up without anyshaky side effects. It's refreshing and e<strong>as</strong>y <strong>to</strong>find at your local market. Two good brandsare Traditional Medicinals’ Organic Spearmintand Bigelow's Plantation Mint. Peppermint teadoes not have the same effect, it's purpose issomewhat different.Dill Weed (used <strong>as</strong> an herb in many saladsand soups) is great for the s<strong>to</strong>mach <strong>as</strong>both a stimulant and for its carminativeproperties. Additionally, it will "diffuse Qi"56 <strong>Yang</strong>-<strong>Sheng</strong> (Nurturing Life) Volume 3, Issue No. 3
which is where its stimulant properties comefrom.RECIPESRed Date Congee w/To<strong>as</strong>ted Sesame andPeach (or Mango)Ingredients:1 TB each: Sesame seeds black and white,½ cup dried red dates - rinsed½ cup short grain sweet rice**6-8 cups cold water1 Peach or 1 cup mangoOptional: Raw Honey/sugar <strong>as</strong> neededDirectionsTo make congee, place 6 cups cold water in apot with the well-rinsed short grain sweetrice; bring <strong>to</strong> a boil and reduce heat <strong>to</strong> simmer,Add the rinsed red dates, cover and simmer,To<strong>as</strong>t the sesame seeds and add <strong>to</strong> the congee,Add honey <strong>to</strong> sweeten (if necessary),Dice the peach(mango) and garnish eachbowl with some.Benefits: Helps reinforce yang energyand boost circulation** Depending on your pot, heat, and so on,you might need <strong>to</strong> add water <strong>to</strong> the congeeso that you have a “cereal-soup” from therice and not simply overcooked rice.Cucumber/Pineapple/Goji BerryPer Person:Ingredients1 cup cucumber1/2 cup pineapple1 TB goji berries1 TB walnut oil1/4 cup rice vinegarsalt/ground pepper or red pepper flakes - <strong>to</strong>t<strong>as</strong>te1/4 cup either ginger rice or ginger Chinesebarleyoptional garnishes: cilantro leaves, crushed<strong>to</strong><strong>as</strong>ted walnuts, sesame oil, mint leaves,other ???PreparationUnless using organic cucumber, peel thecuke. Cut lengthwise in<strong>to</strong> wedges and thenhorizontally in<strong>to</strong> 3/4" chunks,June-July 2013 <strong>Yang</strong>-<strong>Sheng</strong> (Nurturing Life) 57
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Volume 3, No. 3 www.Yang-Sheng.com
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