- Page 1 and 2: Literature Review: Pregnant andbrea
- Page 3 and 4: References ........................
- Page 5 and 6: Salt / Sodium .....................
- Page 7 and 8: AbbreviationSRSSBMeaningSystematic
- Page 9 and 10: Inclusion and exclusion criteriaStu
- Page 11 and 12: Pregnancy and breastfeeding dietary
- Page 13 and 14: Evidence SummariesMother1. In a Nor
- Page 15 and 16: 12. In a Cochrane systematic review
- Page 17 and 18: o ‘western’ diet 3583 [525]o
- Page 19 and 20: Breastfeeding35. In a nonrandomised
- Page 21: Other Childhood Outcomes47. In a co
- Page 25 and 26: Reference Chatzi 2008Dietary patter
- Page 27 and 28: No significant associations with pr
- Page 29 and 30: Reference Duarte-Salles 2010Dietary
- Page 31 and 32: Adverse reactions to:Eggs Diet 0 1.
- Page 33 and 34: RelevanceOther commentshigher egg c
- Page 35 and 36: Reference Hill 2005Dietary patterns
- Page 37 and 38: ReferenceKinnunen 2007bDietary patt
- Page 39 and 40: Reference Koebnick 2004Dietary patt
- Page 41 and 42: Reference Lange 2010Dietary pattern
- Page 43 and 44: aOR 1.04 95% CI 0.98 to 1.10 per 1
- Page 45 and 46: Reference Mikkelsen 2008Dietary pat
- Page 47 and 48: ReferenceDietary patternsStudy type
- Page 49 and 50: Reference Olafsdottir 2006Dietary p
- Page 51 and 52: Risk of biasRelevanceOther comments
- Page 53 and 54: Gestational diabetes (compared with
- Page 55 and 56: Reference Rodriguez-Bernal 2010Diet
- Page 57 and 58: Reference Ross 1996Dietary patterns
- Page 59 and 60: Vegetarian 0.98 (0.94 to 1.03) 0.99
- Page 61 and 62: Reference Siega-Riz 2001Dietary pat
- Page 63 and 64: Reference Stuebe 2009Dietary patter
- Page 65 and 66: Reference Tieu 2008Dietary patterns
- Page 67 and 68: ‘Fast food’ - pregnant women in
- Page 69 and 70: Reference Vujkovic 2007Dietary patt
- Page 71 and 72: Reference Wolff 1995Dietary pattern
- Page 73 and 74:
Reference Zeiger 1989; Zeiger 1995D
- Page 75 and 76:
RelevanceOther commentsmoved); at 1
- Page 77 and 78:
ReferencesAaltonen J, Ojala T, Lait
- Page 79 and 80:
Tieu J, Crowther CA and Middleton P
- Page 81 and 82:
Evidence SummariesMaternal Outcomes
- Page 83 and 84:
17. Review concludes that “Larger
- Page 85 and 86:
Reference Bakker 2010CAFFEINECoffee
- Page 87 and 88:
Reference Brekke 2009Food typeCaffe
- Page 89 and 90:
Reference Giordano 2008Food typeCaf
- Page 91 and 92:
Reference Haggarty 2009Dietary patt
- Page 93 and 94:
Reference Lagiou 2006Food typeCaffe
- Page 95 and 96:
consumption during pregnancy, there
- Page 97 and 98:
Women who consumed more than 5 cups
- Page 99 and 100:
Reference Peck 2010Food groupCAFFEI
- Page 101 and 102:
Khoury 2004 (191 women with diabeti
- Page 103 and 104:
Reference Pollack 2010Food groupCaf
- Page 105 and 106:
ReferencesAdeney KL, Williams MA, S
- Page 107 and 108:
Evidence SummariesMaternal Outcomes
- Page 109 and 110:
19. In a Greek case-control, there
- Page 111 and 112:
Reference George 2005Food typeCerea
- Page 113 and 114:
Reference Herrick 2003Food groupsCe
- Page 115 and 116:
Reference Knox 1972Food typeCerealS
- Page 117 and 118:
Reference Lamb 2008Dietary patterns
- Page 119 and 120:
Reference Latva-Pukkila 2009Dietary
- Page 121 and 122:
Reference Nwaru 2010Food typeCereal
- Page 123 and 124:
ReferenceFood typeStudy typeLevel o
- Page 125 and 126:
Reference Radesky 2008Food typeCere
- Page 127 and 128:
Reference Venter 2009Food groupsCer
- Page 129 and 130:
Reference Zhang 2006Food typeCereal
- Page 131 and 132:
ReferencesChatzi L, Torrent M, Romi
- Page 133 and 134:
Included studiesDairy FoodsDairy Fo
- Page 135 and 136:
Evidence SummaryMaternal Outcomes/A
- Page 137 and 138:
Birth length (cm): MD 0.10 95% CI -
- Page 139 and 140:
36. In a cohort study from the UK,
- Page 141 and 142:
Evidence TablesReference Bunin 2005
- Page 143 and 144:
Reference Chan 2006Food typeDairy f
- Page 145 and 146:
FollowupConfoundingRisk of biasRele
- Page 147 and 148:
Reference Duvekot 2002Food typeDair
- Page 150 and 151:
Nuts 67.3% (33/49) 66.4% (127/191)
- Page 152 and 153:
Reference Giordano 2010Food typeDai
- Page 154 and 155:
Reference Godfrey 1996Food typeDair
- Page 156 and 157:
Reference Herrick 2003Food groupsDa
- Page 158 and 159:
Follow-upConfoundingRisk of biasRel
- Page 160 and 161:
Risk of biasRelevanceOther comments
- Page 162 and 163:
Reference Jones 2000 (see also Yin
- Page 164 and 165:
Reference Kwan 2009Food typeDairy f
- Page 166 and 167:
Reference Lamb 2008Dietary patterns
- Page 168 and 169:
Reference Lovegrove 1994, Lovegrove
- Page 170 and 171:
Reference Maconochie 2007Food group
- Page 172 and 173:
Reference Marcoux 1991Food typeDair
- Page 174 and 175:
Reference Mitchell 2004Dietary patt
- Page 176 and 177:
Reference Moore 2004Food groupsDair
- Page 178 and 179:
Reference Oken 2007Food typeDairy f
- Page 180 and 181:
Reference Olsen 2007Food typeDairy
- Page 182 and 183:
2 Adjusted for mother’s parity, a
- Page 184 and 185:
ReferenceFood typeStudy typeLevel o
- Page 186 and 187:
in the first and second trimester o
- Page 188 and 189:
Reference Sausenthaler 2007Food gro
- Page 190 and 191:
Reference Tennekoon 1996Food typeDa
- Page 192 and 193:
Reference Venter 2009Food groupsDai
- Page 194 and 195:
Reference Willers 2008Food typeDair
- Page 196 and 197:
ReferencesBunin GR, Kushi LH, Galla
- Page 198 and 199:
Olafsdottir AS, Skuladottir GV, Tho
- Page 200 and 201:
Evidence summariesMaternal Outcomes
- Page 202 and 203:
Reference Falth-Magnusson 1987 (198
- Page 204 and 205:
Reference Pogoda 2009Food typeEggs
- Page 206 and 207:
ReferencesCant AJ, Bailes JA, Marsd
- Page 208 and 209:
Evidence SummariesMaternal Outcomes
- Page 210 and 211:
Evidence TablesReference Cant 1985F
- Page 212 and 213:
Reference Giordano 2008Food typeEgg
- Page 214 and 215:
Reference Herrick 2003Food groupsEg
- Page 216 and 217:
Reference Lagiou 2006Food typeEggsS
- Page 218 and 219:
Reference Miyake 2006Food groupsEgg
- Page 220 and 221:
Reference Saito 2010Food typeEggsSt
- Page 222 and 223:
Reference Vance 2004Food groupsEggs
- Page 224 and 225:
ReferencesCant A, Marsden RA and Ki
- Page 226 and 227:
Evidence SummariesMaternal Outcomes
- Page 228 and 229:
19. In a US RCT, there was no evide
- Page 230 and 231:
*adjusted for age, gender, number o
- Page 232 and 233:
Height at birth (cm) 50.4 [10.8] 51
- Page 234 and 235:
Reference Giordano 2008Food typeFat
- Page 236 and 237:
Reference Gonzalez-Clemente 2007Die
- Page 238 and 239:
Reference Haugen 2008Dietary patter
- Page 240 and 241:
Reference Knox 1972Food typeFats an
- Page 242 and 243:
Reference Mikkelsen 2008Dietary pat
- Page 244 and 245:
Reference Petridou 2005Food typeBut
- Page 246 and 247:
Reference Sausenthaler 2007Food gro
- Page 248 and 249:
Reference Stuebe 2009Dietary patter
- Page 250 and 251:
ReferencesCalvani M, Alessandri C,
- Page 252 and 253:
FishIncluded StudiesStudyOutcomes1.
- Page 254 and 255:
62. Xue 2007 Preterm birth, very pr
- Page 256 and 257:
10. In an Italian case-control stud
- Page 258 and 259:
irthweight (p = 0.09), but there wa
- Page 260 and 261:
44. In a UK cohort study, increased
- Page 262 and 263:
63. In a US cohort study, no signif
- Page 264 and 265:
Reference Browne 2006Food typeFishS
- Page 266 and 267:
Reference Bunin 2006 (and Bunin 200
- Page 268 and 269:
maternal atopyInhalant sensitisatio
- Page 270 and 271:
Reference Daniels 2004Food typeFish
- Page 272 and 273:
Reference Gale 2008Food typeFishStu
- Page 274 and 275:
Reference Giordano 2010Food typeFis
- Page 276 and 277:
1/week 6 (6.7%) 5 (2.5%) 2.81 95% C
- Page 278 and 279:
Reference Guldner 2007Dietary patte
- Page 280 and 281:
Reference Halldorsson 2007Food type
- Page 282 and 283:
Reference Haugen 2008Dietary patter
- Page 284 and 285:
Length of followupConfoundingRisk o
- Page 286 and 287:
Reference Jedrychowski 2008Dietary
- Page 288 and 289:
Reference Jones 2000 (see also Yin
- Page 290 and 291:
Reference Latva-Pukkila 2009Dietary
- Page 292 and 293:
Seven year follow-upAmount of time
- Page 294 and 295:
Reference Mendez 2010Food typeFish
- Page 296 and 297:
Reference Mikkelsen 2008Dietary pat
- Page 298 and 299:
Reference Miyake 2009Dietary patter
- Page 300 and 301:
Reference Nwaru 2010Food typeFish a
- Page 302 and 303:
ReferenceOken 2008aFood typeFishStu
- Page 304 and 305:
ReferenceFood typeStudy typeLevel o
- Page 306 and 307:
Reference Oken 2005Food typeFishStu
- Page 308 and 309:
Reference Olsen 2002Food typeFishSt
- Page 310 and 311:
Reference Olsen 1990Food typeFishSt
- Page 312 and 313:
Reference Petridou 2005Food typeFis
- Page 314 and 315:
Reference Pogoda 2009Food typeFish
- Page 316 and 317:
Reference Ramón 2009Food typeStudy
- Page 318 and 319:
Reference Rogers 2004Food typeFishS
- Page 320 and 321:
Reference Saito 2010Food typeFish (
- Page 322 and 323:
Maternal asthma- YES(reference: no)
- Page 324 and 325:
Reference Schoeman 2010Food typeFis
- Page 326 and 327:
Reference Sontrop 2008Food typeFish
- Page 328 and 329:
Reference Strom 2009Food typeFishSt
- Page 330 and 331:
Reference Thorsdottir 2004Food type
- Page 332 and 333:
Reference Thurston 2007; Myers 2003
- Page 334 and 335:
Reference Venter 2009Food groupsFis
- Page 336 and 337:
FollowupConfoundingRisk of biasRele
- Page 338 and 339:
Reference Williams 2001Food typeFis
- Page 340 and 341:
Reference Xue 2007Food typeFishStud
- Page 342 and 343:
ReferencesAkre O, Boyd HA, Ahlgren
- Page 344 and 345:
Mendez MA, Torrent M, Julvez J, Rib
- Page 346 and 347:
Shiell AW, Campbell-Brown M, Haseld
- Page 348 and 349:
Evidence SummariesMaternal Outcomes
- Page 350 and 351:
years of age was associated with in
- Page 352 and 353:
Evidence TablesReference Bunin 2005
- Page 354 and 355:
Reference Bunin 1993Food typeFruit:
- Page 356 and 357:
Reference George 2005Food typeFruit
- Page 358 and 359:
Reference Giordano 2008Food typeFru
- Page 360 and 361:
Reference Jensen 2004Food typeFruit
- Page 362 and 363:
Reference Klemmensen 2009Food typeF
- Page 364 and 365:
Reference Kwan 2009Food typeFruit:
- Page 366 and 367:
Reference Laraia 2007Dietary patter
- Page 368 and 369:
Reference Martindale 2005Dietary pa
- Page 370 and 371:
Reference Mitchell 2004Dietary patt
- Page 372 and 373:
Reference Nwaru 2010Food typeFruit
- Page 374 and 375:
Reference Petridou 2005Food typeFru
- Page 376 and 377:
Reference Ramon 2009Food typeFruitS
- Page 378 and 379:
Reference Sausenthaler 2007Food gro
- Page 380 and 381:
Risk of biasRelevanceOther comments
- Page 382 and 383:
Reference Yin 2010 (see also Jones
- Page 384 and 385:
FollowupVariableConfoundingSee resu
- Page 386 and 387:
Mikkelsen TB, Osler M, Orozova-Bekk
- Page 388 and 389:
Evidence SummariesMaternal Outcomes
- Page 390 and 391:
Evidence TablesReference Fitzsimon
- Page 392 and 393:
Reference Haugen 2008Dietary patter
- Page 394 and 395:
Reference Kwan 2009Food typeFruit a
- Page 396 and 397:
Reference Maconochie 2007Food group
- Page 398 and 399:
Reference Mikkelsen 2008Dietary pat
- Page 400 and 401:
Reference Stuebe 2009Dietary patter
- Page 402 and 403:
Included StudiesLegumesStudyOutcome
- Page 404 and 405:
9. In a North American case-control
- Page 406 and 407:
Reference Chatzi 2008Food typeLegum
- Page 408 and 409:
Reference Jensen 2004Food typeLegum
- Page 410 and 411:
Reference Kwan 2009Food typeLegumes
- Page 412 and 413:
Reference North 2000Dietary pattern
- Page 414 and 415:
ReferencesBunin GR, Kushi LH, Galla
- Page 416 and 417:
30. Stuebe 2009 GWG31. Yin 2010 Bon
- Page 418 and 419:
Maternal consumption of red meat on
- Page 420 and 421:
not associated with maternal consum
- Page 422:
Reference Bunin 2006 (and Bunin 200
- Page 426 and 427:
Reference Chatzi 2008Food typeRed m
- Page 428 and 429:
Reference Giordano 2010Food typeMea
- Page 430 and 431:
cryptorchidism≤ 1/week 81 (90%) 1
- Page 432 and 433:
Reference Haugen 2008Dietary patter
- Page 434 and 435:
Reference Jones 2000 (see also Yin
- Page 436 and 437:
Reference Kwan 2009Food typeMeat: c
- Page 438 and 439:
Reference Latva-Pukkila 2009Dietary
- Page 440 and 441:
Reference Mikkelsen 2008Dietary pat
- Page 442 and 443:
Reference Miyake 2009 (follow-up of
- Page 444 and 445:
Reference Peters 1994Food groupsMea
- Page 446 and 447:
Reference Petridou 1998Food type Me
- Page 448 and 449:
Q4 437 (20%) 128 (21%) 1.2 (1.0 to
- Page 450 and 451:
Follow-up0-19 years (age of diagnos
- Page 452 and 453:
Reference Saito 2010Food typeMeatSt
- Page 454 and 455:
Lunch meats< 1/week 90 26 1.01+/wee
- Page 456 and 457:
Reference Stuebe 2009Dietary patter
- Page 458 and 459:
Reference Zhang 2006Food typeMeat:
- Page 460 and 461:
ReferencesAkre O, Boyd HA, Ahlgren
- Page 462 and 463:
Yin J, Dwyer T, Riley M, Cochrane J
- Page 464 and 465:
Evidence SummariesMaternal Outcomes
- Page 466 and 467:
Reference Haggarty 2009Dietary patt
- Page 468 and 469:
Reference Jensen 2004Food typeNuts:
- Page 470 and 471:
Reference Thompson 2010Food groupsN
- Page 472 and 473:
Reference Venter 2009Food groupsNut
- Page 474 and 475:
aOR 0.98 95% CI 0.82 to 1.16Daily v
- Page 476 and 477:
Included studiesSalt/SodiumStudyOut
- Page 478 and 479:
Evidence TablesReference Bower 1964
- Page 480 and 481:
Reference Jensen 2004Food typeSodiu
- Page 482 and 483:
ReferencesBower D. "The influence o
- Page 484 and 485:
Evidence SummariesMaternal Outcomes
- Page 486 and 487:
Evidence TablesReference Chen 2009F
- Page 488 and 489:
Reference George 2005Food typeFoods
- Page 490 and 491:
Reference Herrick 2003Food groupsSu
- Page 492 and 493:
Reference Lenders 1994Food groupsSu
- Page 494 and 495:
Reference Nwaru 2010Food typeSugar:
- Page 496 and 497:
Reference Petridou 2005Food typeSug
- Page 498 and 499:
ReferencePetridou 1998bFood typeSug
- Page 500 and 501:
ReferencesChen L, Hu FB, Yeung E, W
- Page 502 and 503:
12 months (measured longitudinally
- Page 504 and 505:
Mostly market vegetables: OR 1.31 9
- Page 506 and 507:
21. In a Swedish cohort study, beta
- Page 508 and 509:
Evidence TablesReference Brekke 200
- Page 510 and 511:
Reference Chatzi 2008Food typeVeget
- Page 512 and 513:
Reference Giordano 2010Food typeVeg
- Page 514 and 515:
≤ 1/week 15 (34.9%) 78 (38.6%) 1.
- Page 516 and 517:
Reference Jensen 2004Food typeVeget
- Page 518 and 519:
Reference Knox 1972Food typeVegetab
- Page 520 and 521:
Reference Lagiou 2006Food typeVeget
- Page 522 and 523:
Reference Laraia 2007Dietary patter
- Page 524 and 525:
Reference Martindale 2005Dietary pa
- Page 526 and 527:
Reference Mitchell 2004Dietary patt
- Page 528 and 529:
Reference Nwaru 2010Food typeVegeta
- Page 530 and 531:
Reference Petridou 1998Food typeVeg
- Page 532 and 533:
Reference Pogoda 2009Food typeVeget
- Page 534 and 535:
FollowupConfoundingRisk of biasRele
- Page 536 and 537:
FollowupConfoundingRisk of biasRele
- Page 538 and 539:
Reference Shiell 2001Food groupsGre
- Page 540 and 541:
Reference Willers 2008Food typeVege
- Page 542 and 543:
Reference Zhang 2006Food typeVegeta
- Page 544 and 545:
ReferencesBrekke H and Ludvigsson J
- Page 546 and 547:
Excluded StudiesExcluded studiesSTU
- Page 548 and 549:
15. Rogers I and Emmett P. "Diet du
- Page 550 and 551:
44. Litonjua AA, Rifas-Shiman SL, L
- Page 552 and 553:
74. Denburg JA, Hatfield HM, Cyr MM
- Page 554 and 555:
102. Colangelo LA, He K, Whooley MA