Literature Review: Pregnant and breastfeeding ... - Eat For Health

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AbbreviationsAbbreviationAHEI-PBaPBMCBMICIDQI-PEPAFFQGAGDMGIGWGIGTIQRIUGRLALC-PUFAsLGAMDPAHPCAPnsPTBRCTsRRRSDSEMSESSGASHBGSIDsDietary guidelines for pregnant and breastfeeding women: evidence reportMeaningAlternate Healthy Eating Index for PregnancyBenzo(a)pyreneBone Mineral ContentBody Mass IndexConfidence IntervalDiet Quality Index - PregnancyEicosapentaenoic acidFood frequency questionnaireGestational ageGestational diabetes mellitusGlycaemic indexGestational weight gainImpaired glucose toleranceInterquartile rangeIntrauterine growth restrictionLinoleic acidLong-chain polyunsaturated fatty acidsLarge for gestational ageMean DifferencePolycyclic aromatic hydrocarbonsPrincipal component factor analysisP value not significantPreterm birthRandomised controlled trialsReduced risk regressionStandard deviationStandard error of the meanSocio-economic statusSmall for gestational ageSex Hormone Binding GlobulinSudden infant death syndrome6
AbbreviationSRSSBMeaningSystematic reviewSugar sweetened beveragesAbbreviations7
Page 1 and 2: Literature Review: Pregnant andbrea
Page 3 and 4: References ........................
Page 5: Salt / Sodium .....................
Page 9 and 10: Inclusion and exclusion criteriaStu
Page 11 and 12: Pregnancy and breastfeeding dietary
Page 13 and 14: Evidence SummariesMother1. In a Nor
Page 15 and 16: 12. In a Cochrane systematic review
Page 17 and 18: o ‘western’ diet 3583 [525]o
Page 19 and 20: Breastfeeding35. In a nonrandomised
Page 21: Other Childhood Outcomes47. In a co
Page 24 and 25: Reference Brantsaeter 2009Dietary p
Page 26 and 27: Reference Cole 2009Dietary patterns
Page 28 and 29: Reference De Batlle 2008Dietary pat
Page 30 and 31: ReferenceFood typeStudy typeLevel o
Page 32 and 33: Reference Haugen 2008Dietary patter
Page 34 and 35: Reference Haugen 2005Dietary patter
Page 36 and 37: ReferenceKinnunen 2007aDietary patt
Page 38 and 39: Reference Knudsen 2008Dietary patte
Page 40 and 41: Reference Koebnick 2001Dietary patt
Page 42 and 43: Prudent:OR 0.98 95% CI 0.82 to 1.18
Page 44 and 45: Reference Laraia 2007Dietary patter
Page 46 and 47: FollowupTo birthConfoundingAdjusted
Page 48 and 49: Reference North 2000Dietary pattern
Page 50 and 51: Reference Radesky 2008Food typePrud
Page 52 and 53: Reference Rifas-Shiman 2009Dietary
Page 54 and 55: Reference Robinson 2007Dietary patt
Page 56 and 57:
Risk of biasRelevanceOther comments
Page 58 and 59:
Reference Shaheen 2009Dietary patte
Page 60 and 61:
Traditional 0.02 (-0.01 to 0.05) 0.
Page 62 and 63:
Page 64 and 65:
Reference Thompson 2010Dietary patt
Page 66 and 67:
Reference Uusitalo 2009Dietary patt
Page 68 and 69:
Reference Vujkovic 2009Dietary patt
Page 70 and 71:
Confounding 1) Western diet adjuste
Page 72 and 73:
Reference Xiang 2005Dietary pattern
Page 74 and 75:
FollowupConfoundingRisk of biasMate
Page 76 and 77:
Reference Zhang 2006Food typePruden
Page 78 and 79:
Koebnick C, Hoffmann I, Dagnelie PC
Page 80 and 81:
Included StudiesCaffeineStudyOutcom
Page 82 and 83:
10. In the eleven studies (includin
Page 84 and 85:
Evidence TablesReference Adeney 200
Page 86 and 87:
2-3.9 caffeine units/day aOR 1.08 (
Page 88 and 89:
Reference Chen 2009Food groupsCaffe
Page 90 and 91:
ReferenceGreenwood 2010 (CARE group
Page 92 and 93:
Reference Knox 1972Food typeCaffein
Page 94 and 95:
Reference Leviton 2002Food typeCaff
Page 96 and 97:
control mothers. No adjustment for
Page 98 and 99:
Perinatal Deaths Tebbutt 1984 (39 w
Page 100 and 101:
studies e.g. 300 mg/day) no associa
Page 102 and 103:
Associations with spina bifida were
Page 104 and 105:
Reference Robinson 2009Food groupCa
Page 106 and 107:
Included StudiesCerealStudyOutcomes
Page 108 and 109:
nonlactating women significantly re
Page 110 and 111:
Evidence TableReference Chatzi 2008
Page 112 and 113:
Reference Godfrey 1996Food typeCere
Page 114 and 115:
Reference Jensen 2004Food typeCerea
Page 116 and 117:
Reference Kwan 2009Food typeCereals
Page 118 and 119:
Reference Laraia 2007Dietary patter
Page 120 and 121:
Reference Mitchell 2004Dietary patt
Page 122 and 123:
Reference Petridou 2005Food typeCer
Page 124 and 125:
ReferencePetridou 1998bFood type Ce
Page 126 and 127:
Reference Stuebe 2009Dietary patter
Page 128 and 129:
Reference Willers 2007Food typeCere
Page 130 and 131:
Q3 (4.6 to 5.6) 136/20,229 0.83 (0.
Page 132 and 133:
Stuebe AM, Oken E and Gillman MW. "
Page 134 and 135:
29. Miyake 2006 Postpartum depressi
Page 136 and 137:
12. In a UK case-control study, the
Page 138 and 139:
25. In a US RCT, adolescent women r
Page 140 and 141:
childhood brain tumours (medullobla
Page 142 and 143:
Reference Campbell-Brown 1983Food t
Page 144 and 145:
Reference Chang 2003Food typeDairy
Page 146 and 147:
Reference Chatzi 2008Food typeDairy
Page 148:
Reference Elwood 1981Food typeDairy
Page 151 and 152:
Reference George 2005Food typeDairy
Page 153 and 154:
Reference Giordano 2008Food typeDai
Page 155 and 156:
Reference Haggarty 2009Dietary patt
Page 157 and 158:
Reference Jakobbson 1983Dietary pat
Page 159 and 160:
Reference Javaid 2005Food typeDairy
Page 161 and 162:
Reference Jensen 2004Food typeDairy
Page 163 and 164:
Reference Knox 1972Food typeDairy f
Page 165 and 166:
Reference Lagiou 2006Food typeDairy
Page 167 and 168:
Reference Latva-Pukkila 2009Dietary
Page 169 and 170:
difference between total allergy in
Page 171 and 172:
Reference Mannion 2006Food typeDair
Page 173 and 174:
Calcium supplementationNo ŧ 77 1.0
Page 175 and 176:
Reference Miyake 2006Food groupsDai
Page 177 and 178:
Reference Nwaru 2010Food typeDairy
Page 179 and 180:
Reference Olafsdottir 2006Dietary p
Page 181 and 182:
P for trend 4 6 glasses of milk/d h
Page 183 and 184:
Reference Petridou 2005Food typeMil
Page 185 and 186:
Reference Richardson 1995Food typeM
Page 187 and 188:
Reference Saito 2010Food typeDairy
Page 189 and 190:
Page 191 and 192:
Women in the supplemented group int
Page 193 and 194:
Reference Willers 2007Food typeDair
Page 195 and 196:
Reference Yin 2010 (see also Jones
Page 197 and 198:
Jensen CD, Block G, Buffler P, Ma X
Page 199 and 200:
Included StudiesDairy foods and egg
Page 201 and 202:
Evidence TablesReference Cant 1986F
Page 203 and 204:
Reference Lilja 1988 (1989, 1991) -
Page 205 and 206:
Tumour SubtypesAstrocytomasPilocyti
Page 207 and 208:
Included StudiesEggsStudyOutcomes1.
Page 209 and 210:
11. In a cohort study from the Neth
Page 211 and 212:
Reference George 2005Food typeEggsS
Page 213 and 214:
Page 215 and 216:
Reference Jensen 2004Food typeEggsS
Page 217 and 218:
Reference Maconochie 2007Food group
Page 219 and 220:
Reference Nwaru 2010Food typeEggsSt
Page 221 and 222:
Reference Sausenthaler 2007Food gro
Page 223 and 224:
Reference Willers 2008Food typeEggs
Page 225 and 226:
Included StudiesFats and OilsStudyO
Page 227 and 228:
11. In an Italian case-control stud
Page 229 and 230:
Evidence TablesReference Calvani 20
Page 231 and 232:
Reference Fard 2004Dietary patterns
Page 233 and 234:
Reference George 2005Food typeFoods
Page 235 and 236:
Risk of bias Moderate risk of bias:
Page 237 and 238:
Page 239 and 240:
Reference Khoury 2007Food type“Ch
Page 241 and 242:
Reference Mellies 1978; 1979Dietary
Page 243 and 244:
Reference Nwaru 2010Food typeFats a
Page 245 and 246:
Reference Petridou 1998Food typeFat
Page 247 and 248:
Reference Signorello 1998Food group
Page 249 and 250:
Reference Willers 2007Food typeFats
Page 251 and 252:
Petridou E, Koussouri M, Toupadaki
Page 253 and 254:
30. Miyake 2006 Postpartum depressi
Page 255 and 256:
Evidence SummaryPre-Pregnancy1. In
Page 257 and 258:
canned tuna (p = 0.01 for weight) b
Page 259 and 260:
1.02 95% CI 0.82 to 1.2635. In a Ja
Page 261 and 262:
Maternal Outcomes - Postnatal54. In
Page 263 and 264:
Evidence TablesReference Akre 2008F
Page 265 and 266:
Reference Buck 2003Food typeFishStu
Page 267 and 268:
Reference Calvani 2006Food typeFish
Page 269 and 270:
Reference Chatzi 2008Food typeFishS
Page 271 and 272:
Vocabulary comprehension 1 0.8 (0.6
Page 273 and 274:
Oily fish consumption Never
Page 275 and 276:
Reference Giordano 2008Food typeFis
Page 277 and 278:
Reference Golding 2009Food typeFish
Page 279 and 280:
Page 281 and 282:
Reference Halldorsson 2008Food grou
Page 283 and 284:
Reference Hibbeln 2007Food groupsSe
Page 285 and 286:
Reference Jedrychowski 2010Dietary
Page 287 and 288:
Reference Jensen 2004Food typeFish:
Page 289 and 290:
Reference Lamb 2008Dietary patterns
Page 291 and 292:
Reference Lauritzen 2005a; Lauritze
Page 293 and 294:
Page 295 and 296:
Reference Mendez 2009Food groupsFis
Page 297 and 298:
Page 299 and 300:
Reference Miyake 2006Food groupsFis
Page 301 and 302:
Reference Oien 2010Food typeFish:St
Page 303 and 304:
Page 305 and 306:
Reference Oken 2007Food typeFishStu
Page 307 and 308:
Reference Oken 2004Food typeFish (c
Page 309 and 310:
Reference Olsen 1993Food typeFishSt
Page 311 and 312:
All 6517 282.1 [10.4]Multiple regre
Page 313 and 314:
ReferenceFood typeStudy typeLevel o
Page 315 and 316:
Other typesMalignant gliomas(122 ca
Page 317 and 318:
Follow-upConfoundingRisk of biasRel
Page 319 and 320:
Reference Romieu 2007Food typeFishS
Page 321 and 322:
Reference Salam 2005Food typeFishSt
Page 323 and 324:
Page 325 and 326:
Reference Shiell 2001Food groupsFis
Page 327 and 328:
Reference Strain 2008; Davidson 200
Page 329 and 330:
RelevanceOther commentsoutcomes.Tho
Page 331 and 332:
Page 333 and 334:
12 years 331 0.69 0.03 015 years
Page 335 and 336:
Reference Willers 2007Food typeFish
Page 337 and 338:
Reference Willers 2008Food typeFish
Page 339 and 340:
Follow-upConfoundingRisk of biasRel
Page 341 and 342:
Page 343 and 344:
Haggarty P, Campbell DM, Duthie S,
Page 345 and 346:
Oken E, Radesky JS, Wright RO, Bell
Page 347 and 348:
Included StudiesFruitFruitStudyOutc
Page 349 and 350:
and canned peaches, pears, pineappl
Page 351 and 352:
0.22 to 0.70)24. In a North America
Page 353 and 354:
2-4/wk 133 0.8 (0.5 to 1.2) 124 0.7
Page 355 and 356:
Reference Chatzi 2008Food typeFruit
Page 357 and 358:
Reference Giordano 2010Food typeFru
Page 359 and 360:
Page 361 and 362:
Reference Jones 2000 (see also Yin
Page 363 and 364:
Reference Knox 1972Food typeFruit:
Page 365 and 366:
Page 367 and 368:
Reference Li 2009Dietary patterns F
Page 369 and 370:
Reference Mikkelsen 2006Food typeFr
Page 371 and 372:
Reference Miyake 2010Food typeFruit
Page 373 and 374:
Page 375 and 376:
Reference Petridou 1998Food typeFru
Page 377 and 378:
RelevanceOther commentsMore general
Page 379 and 380:
Reference Willers 2007Food typeFrui
Page 381 and 382:
Reference Willers 2008Food typeFrui
Page 383 and 384:
Reference Zhang 2006Food typeFruit
Page 385 and 386:
ReferencesBunin GR, Kushi LH, Galla
Page 387 and 388:
Included StudiesFruit & VegetablesS
Page 389 and 390:
9. In a US case-control study, mate
Page 391 and 392:
Other commentsFat consisted of pure
Page 393 and 394:
Reference Hoppu 2005Dietary pattern
Page 395 and 396:
Reference Li 2009Dietary patterns F
Page 397 and 398:
Page 399 and 400:
Reference Spector 2005Dietary patte
Page 401 and 402:
ReferencesFitzsimon N, Fallon U, O'
Page 403 and 404:
Evidence StatementsMaternal Outcome
Page 405 and 406:
Evidence TablesReference Bunin 2005
Page 407 and 408:
Reference Giordano 2008Food typeLeg
Page 409 and 410:
Reference Knox 1972Food typeLegumes
Page 411 and 412:
Page 413 and 414:
Reference Pierik 2004Food typeSoy p
Page 415 and 416:
MeatIncluded StudiesStudyOutcomes1.
Page 417 and 418:
Evidence SummariesMaternal Outcomes
Page 419 and 420:
17. In a follow-up study of Saito 2
Page 421 and 422:
Evidence TablesReference Akre 2008F
Page 425 and 426:
Reference Bunin 1993Food typeCured
Page 427 and 428:
Reference George 2005Food typeMeat
Page 429 and 430:
Reference Giordano 2008Food typeMea
Page 431 and 432:
Reference Godfrey 1996Food typeMeat
Page 433 and 434:
Reference Jensen 2004Food typeMeat:
Page 435 and 436:
Reference Knox 1972Food typeMeat (t
Page 437 and 438:
Page 439 and 440:
Page 441 and 442:
Page 443 and 444:
Reference Miyake 2006Food groupsMea
Page 445 and 446:
Reference Petridou 2005Food typeMea
Page 447 and 448:
Reference Pogoda 2009Food typeMeat:
Page 449 and 450:
Reference Pogoda 2001Food typeCured
Page 451 and 452:
Reference Radesky 2008Food typeMeat
Page 453 and 454:
Reference Sarasua 1994Food typeMeat
Page 455 and 456:
Reference Shiell 2001Food groupsMea
Page 457 and 458:
Page 459 and 460:
Number of cases of GDM 328 333 97Pe
Page 461 and 462:
Latva-Pukkila U, Isolauri E and Lai
Page 463 and 464:
Included StudiesNuts and SeedsStudy
Page 465 and 466:
Evidence TablesReference Chatzi 200
Page 467 and 468:
Reference Hourihane 1996Dietary pat
Page 469 and 470:
Page 471 and 472:
Reference Vadas 2001Food groupsPean
Page 473 and 474:
Reference Willers 2008Food typeNuts
Page 475 and 476:
ReferencesChatzi L, Torrent M, Romi
Page 477 and 478:
Evidence summariesMaternal Outcomes
Page 479 and 480:
Reference Duley 1999 and 2005Food t
Page 481 and 482:
Reference Morris 2001Food typeSaltS
Page 483 and 484:
Included StudiesSugarStudyOutcomes1
Page 485 and 486:
years of ageOther Childhood Outcome
Page 487 and 488:
Page 489 and 490:
Page 491 and 492:
Reference Kwan 2009Food typeSugar (
Page 493 and 494:
Reference Lenders 1996Food groupssu
Page 495 and 496:
Reference Olafsdottir 2006Dietary p
Page 497 and 498:
ReferenceFood typeStudy typeLevel o
Page 499 and 500:
Page 501 and 502:
Included StudiesVegetablesVegetable
Page 503 and 504:
Evidence StatementsMaternal Outcome
Page 505 and 506:
15. In a German cohort study:Allerg
Page 507 and 508:
29. In one Australian cohort study
Page 509 and 510:
RelevanceOther commentseducation, c
Page 511 and 512:
Reference George 2005Food typeVeget
Page 513 and 514:
Reference Giordano 2008Food typeVeg
Page 515 and 516:
Reference Herrick 2003Food groupsVe
Page 517 and 518:
Reference Jones 2000 (see also Yin
Page 519 and 520:
Reference Kwan 2009Food typeVegetab
Page 521 and 522:
Page 523 and 524:
Reference Li 2009Dietary patterns V
Page 525 and 526:
Page 527 and 528:
Reference Miyake 2010Food typeFruit
Page 529 and 530:
Reference Oien 2010Food typeVegetab
Page 531 and 532:
Reference Pierik 2004Food typeVeget
Page 533 and 534:
Q3 332 (15%) 94 (16%) 0.9 (0.8 to 1
Page 535 and 536:
Reference Ramon 2009Food typeVegeta
Page 537 and 538:
Page 539 and 540:
Reference Willers 2007Food typeVege
Page 541 and 542:
Page 543 and 544:
RelevanceOther commentsLikely to be
Page 545 and 546:
Mitchell EA, Robinson E, Clark PM,
Page 547 and 548:
ReferencesNarrative review1. Jackso
Page 549 and 550:
29. Brion MJ, Leary SD, Smith GD, M
Page 551 and 552:
59. Scholl TO, Chen X, Khoo CS and
Page 553 and 554:
87. Olafsdottir AS, Magnusardottir
Page 555:
Excluded Studies555
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