Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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35:37-11-33. Sanitation requirements for inedible areas, storagerooms, and outside premisesAll operation and storage rooms and departments of officialestablishments used for inedible materials shall be maintained inacceptably clean condition. The outer premises of every officialestablishment, including docks and areas where cars and vehiclesare loaded, and the driveways, approaches, yards, pens, andalleys, shall be of acceptable dust free all weatherconstruction, adequately drained and kept in a clean and orderlycondition. All catch basins on the premises shall be of suchconstruction and location, and shall be given attention, as willinsure their being kept in acceptable condition as regarding odorand cleanliness. Catch basins shall not be located in departmentswhere any product is prepared, handled, or stored. Theaccumulation on the premises of official establishments of anymaterial in which flies may breed, such as hair, bones, paunchcontents, or manure, is forbidden. Other conditions that mayresult in adulteration of product or interfere with inspectionshall not be allowed in any official establishment or on itspremises.35:37-11-34. Employment of diseased personsNo operator of an official establishment or other personpreparing product in an official establishment shall employ, inany department where any product is handled or prepared, anyperson showing evidence of a communicable disease in atransmissible stage, or known to be a carrier of such a disease,or while affected with boils, sores, infected wounds, or otherabnormal sources or microbiological contaminants.35:37-11-35. Tagging insanitary equipment, utensils, rooms orcompartmentsWhen, in the opinion of an authorized inspection employee, anyequipment, utensil, room, or compartment at an officialestablishment is unclean or its use would be in violation of anyof the rules in this Subchapter, the inspection employee willattach an "Oklahoma Rejected" tag. No equipment, utensil, room,or compartment tagged shall again be used until made acceptable.Tags attached shall not be removed by anyone other than anauthorized inspection employee.PART 17. ANTEMORTEM INSPECTION35:37-11-36. Antemortem inspection in pens of officialestablishment(a) No exotic livestock will be offered for antemortem
inspection at any official establishment when it would be inconflict with any existing quarantine authority residing withinthe Department.(b) All exotic livestock offered for slaughter in an officialestablishment shall be examined and inspected on the day of andprior to slaughter by an authorized inspection employee.(c) The antemortem inspection shall be made in pens on thepremises of the establishment at which the exotic livestock areoffered for slaughter before they shall be allowed to enter intoany department of the establishment where they are to beslaughtered or dressed or in which edible products are handled.When the holding pens of an official establishment are located ina public stockyard and are reserved for the exclusive use of theestablishment, the pens shall be regarded as part of the premisesof that establishment and the operator of the establishment shallbe responsible for compliance with all requirements of the rulesin this Subchapter with respect to the pens.35:37-11-37. Antemortem field inspection at mobile slaughteringestablishments(a) No exotic livestock will be offered for antemorteminspection at any official mobile slaughtering establishment whenit would be in conflict with any existing quarantine authorityresiding within the Department.(b) Antemortem field inspection of exotic livestock offered forslaughter at official mobile slaughtering establishments shall beperformed on the day of and immediately prior to slaughter by anauthorized inspection employee.(c) The antemortem inspection shall be performed in a thoroughmanner prescribed by the Director but without unnecessary delay,to enable the shooter to quickly and humanely dispatch theanimal. Furthermore, the antemortem inspection shall be performedat a distance close enough for the inspector to properlyascertain the overall soundness and acceptability of the animal.(d) The Director may refuse to render field antemorteminspection service whenever the director believes a highincidence of disease exists in a group of exotic livestockoffered for slaughter.35:37-11-38. Exotic livestock suspected of being diseased oraffected with certain conditions; identifying suspects and thedisposition of suspects(a) Any exotic livestock that on antemortem inspection does notclearly show, but is suspected of being affected with any diseaseor conditions that may cause condemnation of the carcass onpostmortem inspection, and any exotic livestock that show onantemortem inspection any disease or condition that would causecondemnation of only part of the carcass on postmorteminspection, shall be handled as to retain its identity as a
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Page 7 and 8: part of which is used as living qua
Page 9 and 10: 35:37-11-20. AppealsAny appeal of a
Page 11 and 12: located outlets and shall be of a t
Page 13: operations. The walls, ceilings, an
Page 17 and 18: metabolic processes have reduced th
Page 19 and 20: the temporary identification of ret
Page 21 and 22: food under any Section unless it is
Page 23 and 24: 35:37-11-64. BrucellosisCarcasses a
Page 25 and 26: (2) Carcasses of bovidae in which t
Page 27 and 28: condition that rendered emergency s
Page 29 and 30: 35:37-11-82. Odors, foreign and uri
Page 31 and 32: and insanitary equipment and facili
Page 33 and 34: inspection not to pass through edib
Page 35 and 36: hydatids, or fringed tapeworms may
Page 37 and 38: shall be submitted to the State lab
Page 39 and 40: (5) Containers such as boil-in bags
Page 41 and 42: (e) The list of ingredients shall s
Page 43 and 44: of more than 25 but not more than 1
Page 45 and 46: the official establishment number i
Page 47 and 48: perishable canned products the stat
Page 49 and 50: conform to all the requirements of
Page 51 and 52: (5) An accurate statement of the qu
Page 53 and 54: in accordance with instructions iss
Page 55 and 56: used as an ingredient of a meat foo
Page 57 and 58: the operator shall cause its employ
Page 59 and 60: product after proper specification
Page 61 and 62: efore it is released unless it appe

Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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