Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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suspect until it is given final postmortem inspection, when thecarcass shall then be marked and disposed of as provided in thisSubchapter, or until it is disposed of as provided in this Part.(b) All seriously crippled animals commonly termed "downers,"shall be identified as "Oklahoma Suspects" and disposed of asprovided in 35:37-11-57 unless they are required to be classed as"Oklahoma Condemned" under 35:37-11-39.(c) With the exception of exotic livestock presented forantemortem inspection at mobile slaughtering establishments, eachanimal required by this Subchapter to be treated as an "OklahomaSuspect" shall be identified as suspect by or under thesupervision of an inspector with an official device in accordancewith 35:37-11-43(a). The device shall not be removed except by anauthorized inspection employee.(d) Each animal identified as an "Oklahoma Suspect" onantemortem inspection shall be set apart and shall be slaughteredseparately from other livestock at the establishment unlessdisposed of as provided in this Subchapter.(e) When any exotic livestock identified as an "OklahomaSuspect" is released for any purpose or reason, as provided inthis Subchapter, the official identification device shall beremoved only by an authorized inspection employee, and theinspection employee shall report the action to the immediatecircuit supervisor. When a suspect is to be released for apurpose other than slaughter, the operator of the officialestablishment or the owner of the animal shall first obtainpermission for the removal of the animal from the appropriateState or Federal livestock health officials.35:37-11-39. Dead, dying, disabled, or diseased exotic livestock(a) Exotic livestock found to be dead or in a dying condition onthe premises of an official establishment shall be identified as"Oklahoma Condemned" and disposed of in accordance with 35:37-11-42.(b) Exotic livestock plainly showing on antemortem inspection,any disease or condition that would cause condemnation of theircarcasses on postmortem inspection shall be identified as"Oklahoma Condemned" and disposed of in accordance with 35:37-11-42.35:37-11-40. Exotic livestock suspected of having biologicalresidues(a) Exotic livestock suspected of having been treated with orexposed to any substance that may impart a biological residuethat would make the edible tissues unfit for human food oradulterated, shall be handled in compliance with the provisionsof this Section. The suspected exotic livestock shall beidentified at official establishments as "Oklahoma Suspect".These exotic livestock shall be held under the custody of aninspector or other official designated by the Board until
metabolic processes have reduced the residue sufficiently to makethe tissues fit for human food and not adulterated. When therequired time has elapsed, the exotic livestock if returned forslaughter, must be re-examined on antemortem inspection. To aidin determining the amount of residue present in the tissues, theBoard may permit the slaughter of any livestock to collecttissues for analysis for the residue.(b) All carcasses and edible organs and other parts thereof, inwhich are found any biological residues that render articlesadulterated, shall be marked "Oklahoma Condemned" and disposed ofin accordance with 35:37-11-98.35:37-11-41. Exotic livestock used for research(a) No exotic livestock used in any research investigationinvolving experimental biological product, drug, or chemicalshall be eligible for slaughter at an official establishmentunless the operator of the establishment, the sponsor of theinvestigation, or the research investigator has submitted to theDirector, data or a summary evaluation of the data, thatdemonstrates that the use of the biological product, drug, orchemical will not result in the products of the exotic livestockbeing adulterated, and the Director has approved the slaughter.(b) The inspector in charge may deny or withdraw the approvalfor slaughter of any livestock subject to the provisions of thisSection when the inspector deems it necessary to assure that allproducts prepared at the official establishment are free fromadulteration.35:37-11-42. Disposition of condemned exotic livestock(a) Except as provided in this Section exotic livestockidentified as "Oklahoma Condemned" shall be killed by theofficial establishment, if not already dead. The animals shallnot be taken into the official establishment to be slaughtered ordressed; nor shall they be conveyed into any department of theestablishment used for edible products; but they shall bedisposed of in the manner provided for condemned carcasses inPart 27 of this Subchapter. The official "Oklahoma Condemned" tagshall not be removed from, but shall remain on the carcass untilit is tanked or is disposed of as prescribed in Part 27 of thisSubchapter, at which time the tag may be removed by an authorizedinspection employee only.(b) When exotic livestock under the provisions of this Sectionare to be released for a purpose other than slaughter, theoperator of the official establishment or the owner of the exoticlivestock shall first obtain permission for the movement ofexotic livestock from the appropriate State or Federal livestockhealth officials having jurisdiction.35:37-11-43. Official marks and devices for purposes of
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Page 7 and 8: part of which is used as living qua
Page 9 and 10: 35:37-11-20. AppealsAny appeal of a
Page 11 and 12: located outlets and shall be of a t
Page 13 and 14: operations. The walls, ceilings, an
Page 15: inspection at any official establis
Page 19 and 20: the temporary identification of ret
Page 21 and 22: food under any Section unless it is
Page 23 and 24: 35:37-11-64. BrucellosisCarcasses a
Page 25 and 26: (2) Carcasses of bovidae in which t
Page 27 and 28: condition that rendered emergency s
Page 29 and 30: 35:37-11-82. Odors, foreign and uri
Page 31 and 32: and insanitary equipment and facili
Page 33 and 34: inspection not to pass through edib
Page 35 and 36: hydatids, or fringed tapeworms may
Page 37 and 38: shall be submitted to the State lab
Page 39 and 40: (5) Containers such as boil-in bags
Page 41 and 42: (e) The list of ingredients shall s
Page 43 and 44: of more than 25 but not more than 1
Page 45 and 46: the official establishment number i
Page 47 and 48: perishable canned products the stat
Page 49 and 50: conform to all the requirements of
Page 51 and 52: (5) An accurate statement of the qu
Page 53 and 54: in accordance with instructions iss
Page 55 and 56: used as an ingredient of a meat foo
Page 57 and 58: the operator shall cause its employ
Page 59 and 60: product after proper specification
Page 61 and 62: efore it is released unless it appe

Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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