Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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generally done with firearms, Therefore, the individualperforming this task must be highly competent and skilled inperforming any stunning or killing of exotic livestock.(d) All firearms employed for the purpose of stunning or killingexotic livestock shall have sufficient power to discharge aprojectile, whether factory loaded or a specially fabricatedhandload; of sufficient caliber, sufficient weight, and havingsufficient mass and sectional density, with sufficient velocity,penetration, and resulting terminal energy; to consistentlydeliver complete unconsciousness with resulting surgicalanesthesia or death to the animal with one shot. It is thereforerecognized that small bore rimfire firearms are generallyunacceptable for this task unless special permission for the useof these firearms is granted by the Director on an individualbasis after due consideration of the shooting distances and ofthe species involved.(e) Furthermore, the projectile shall be delivered into theanimal's brain or cervical portion of the spinal column only.This is necessary to insure that gross destruction does not occurto other internal organs that are required to be inspected forproper postmortem disposition of the carcass.(f) If the operator of the official mobile slaughteringestablishment fails to meet any of the requirements of thisSection, inspection services shall be immediately suspended bythe inspector in charge until all requirements of this Sectionare complied with.35:37-11-92. Pens, driveways, and ramps for exotic livestockPens, driveways, and ramps for exotic livestock are asspecified in 9 CFR 313.1.35:37-11-93. Handling of exotic livestockHandling of exotic livestock is as specified in 9 CFR 313.2.35:37-11-94. Acceptable methods of stunningAcceptable methods of stunning are as specified in 9 CFR313.15, and 313.30.35:37-11-95. Tagging of equipment, alleyways, pens, orcompartments to prevent inhumane slaughter or handling inconnections with slaughterTagging of equipment, alleyways, pens, or compartments toprevent inhumane slaughter or handling in connection withslaughter is as specified in 9 CFR 313.50.PART 27. HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTSOR OTHER INEDIBLE PRODUCTS35:37-11-96. Carcasses of livestock condemned on antemortem
inspection not to pass through edible product areasCarcasses of livestock condemned on antemortem inspectionshall not be taken through rooms or compartments in which anedible product is prepared, handled, or stored.35:37-11-97. Dead animal carcasses(a) With the exception of dead exotic livestock that have dieden route and are received with exotic livestock for slaughter atan official establishment, no dead animal or part of the carcassof any exotic livestock that died other than by slaughter may bebrought on the premises of an official establishment unlessadvance permission is obtained from the Director.(b) Under no circumstances shall the carcasses of any animalthat has died other than by slaughter, or any part thereof, bebrought into any room or compartment in which any edible productis prepared, handled, or stored.35:37-11-98. Disposal of condemned carcasses and partsAll condemned carcasses, or parts of carcasses, shall bedisposed of by one of the following methods, under the directsupervision of an authorized inspector: Facilities and materialsfor carrying out the requirements in this Section shall befurnished by the official establishment.(1) Steam treatment (that shall be accomplished by processingthe condemned product in a pressure tank under at least 40pounds of steam pressure) or thorough cooking in a kettle orvat for a sufficient time to effectively destroy the productfor human food purposes and preclude dissemination of diseasethrough consumption by animals. Tanks and equipment used forthis purpose or for rendering or preparing inedible productsshall be in rooms or compartments separate from those used forthe preparation of edible products. There shall be no directconnection, by means of pipes or otherwise, between tankscontaining inedible products and those containing edibleproducts.(2) Incineration or complete destruction by an approvedmethod of burning.(3) Chemical denaturing, that shall be accomplished by theliberal application to all carcasses and parts thereof, of:(A) Crude carbolic acid,(B) Kerosene, fuel oil, or used crank case oil,(C) Any phenolic disinfectant conforming to commercialstandards CS 70-41 or CS 71-41 that shall be used in atleast 2 percent emulsion or solution, or(D) Any other substance that the Director approves thatwill decharacterize the carcasses or parts to the extentnecessary to accomplish the purposes of this Section.35:37-11-99. Specimens for education, research, or other nonfood
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Page 7 and 8: part of which is used as living qua
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Page 11 and 12: located outlets and shall be of a t
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Page 61 and 62: efore it is released unless it appe

Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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