Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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information.PART 9. ASSIGNMENT AND AUTHORITY OF DIVISION EMPLOYEES35:37-11-16. Designation of inspection personnelThe Director shall designate a circuit supervisor in charge ofthe inspection in each circuit and a district supervisor(s) andas many inspectors as needed to adequately carry out therequirements of this Subchapter.35:37-11-17. Division employees to have access to establishmentsFor the purpose of any examination or inspection necessary toprevent the use in intrastate commerce of any adulteratedproduct, inspection employees shall have access at all times, byday or night, whether the official establishment is operated ornot, to every part of any official establishment to which theyare assigned.35:37-11-18. Identification of inspectorsEach inspector will be furnished with an officialidentification card issued by the Board and a numbered officialbadge, which the inspector shall possess at all times, and theinspector shall wear this identification in a manner and at timesas the Board may prescribe. They shall be sufficientidentification to entitle the inspector to admittance at allregular entrances and to all parts of the establishments andpremises to which the inspector is assigned.35:37-11-19. Assignment of division employees where members offamily employed; soliciting employment; procuring product fromofficial establishments(a) Except as specifically authorized by the Board, noinspection employee shall be detailed for duty at anestablishment where any member of the inspector’s family isemployed by the operator of the establishment, nor shall anysupervisor be continued on duty at a plant where any member ofthe supervisor’s family is employed at any establishment underthe supervisor’s jurisdiction. Inspection employees are forbiddento solicit for any person, employment at any officialestablishment.(b) Inspection employees shall not procure product from anyofficial establishment unless the establishment from which thepurchase is made is open to the general public and the price paidby the employee is the same as the price paid by the generalpublic. Inspection employees must pay, and obtain receipts formoney paid to these establishments for all products and keep thereceipts subject to examination by supervisory employees or otherauthorized personnel as the Board may designate.
35:37-11-20. AppealsAny appeal of a decision made by any inspection employee shallbe made to the immediate supervisor having jurisdiction over thesubject matter of the appeal, except as provided in theapplicable rules of practice.PART 11. SPECIAL FACILITIES REQUIREMENTS35:37-11-21. Additional requirements for mobile slaughteringestablishmentSIn addition to the facility requirements for mobile slaughterestablishments contained in Part 3 of Subchapter 3, theadditional facilities are required.(1) Adequate lighting, with protective covering, of at least50 foot candles in all areas where postmortem inspection isconducted, and at least 30 foot candles elsewhere.(2) Acceptable rust-resistant trays, pans, and otherreceptacles of adequate size and constructed of materials thatare easily sanitized, for the purpose of efficient postmorteminspection.(3) Adequate refrigeration and air circulation to preventcarcass spoilage during transportation.(4) Suitable lockers or other storage facilities in whichbrands bearing the official inspection legend and otherdevices (excluding labels) and official certificates shall bekept when not in use. All the lockers and facilities shall beequipped for sealing or locking with locks or seals to besupplied by inspection services, and kept in the possession ofinspection personnel.PART 13. TIME OF INSPECTION OF OFFICIAL ESTABLISHMENTS35:37-11-22. Hours of operation of official establishmentsHours of operation of official establishments are as specifiedin 35:37-3-18.35:37-11-23. Designation of days and hours of operation bydirectorDesignation of days and hours of operation by director are asspecified in 35:37-3-19.35:37-11-24. Overtime work of inspectorsOvertime work of inspectors is as specified in 35:37-3-20.PART 15. SANITATION35:37-11-25. Examination and specifications for equipment andsanitation prior to granting inspectionPrior to the inauguration of inspection, an examination of the
Page 1: ITLE 35. OKLAHOMA DEPARTMENT OF AGR
Page 7: part of which is used as living qua
Page 11 and 12: located outlets and shall be of a t
Page 13 and 14: operations. The walls, ceilings, an
Page 15 and 16: inspection at any official establis
Page 17 and 18: metabolic processes have reduced th
Page 19 and 20: the temporary identification of ret
Page 21 and 22: food under any Section unless it is
Page 23 and 24: 35:37-11-64. BrucellosisCarcasses a
Page 25 and 26: (2) Carcasses of bovidae in which t
Page 27 and 28: condition that rendered emergency s
Page 29 and 30: 35:37-11-82. Odors, foreign and uri
Page 31 and 32: and insanitary equipment and facili
Page 33 and 34: inspection not to pass through edib
Page 35 and 36: hydatids, or fringed tapeworms may
Page 37 and 38: shall be submitted to the State lab
Page 39 and 40: (5) Containers such as boil-in bags
Page 41 and 42: (e) The list of ingredients shall s
Page 43 and 44: of more than 25 but not more than 1
Page 45 and 46: the official establishment number i
Page 47 and 48: perishable canned products the stat
Page 49 and 50: conform to all the requirements of
Page 51 and 52: (5) An accurate statement of the qu
Page 53 and 54: in accordance with instructions iss
Page 55 and 56: used as an ingredient of a meat foo
Page 57 and 58: the operator shall cause its employ
Page 59 and 60:
product after proper specification
Page 61 and 62:
efore it is released unless it appe
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Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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