Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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35:37-11-9.1. Conditions for receiving inspection(1) Before being granted an Oklahoma inspection, anestablishment shall have developed written sanitation StandardOperating Procedures as required by 9 CFR Part 416.(2) Before being granted an Oklahoma inspection, anestablishment shall have conducted a hazard analysis anddeveloped and validated a HACCP plan as required by 9 CFR 417.2and 9 CFR 417.4. A conditional grant of inspection shall beissued for a period not to exceed 90 days, during which period,the establishment must validate its HACCP plan.(3) Before producing a new product for distribution incommerce, an establishment shall have conducted a hazard analysisand developed a HACCP plan applicable to that product inaccordance with 9 CFR 417.2. During a period not to exceed 90days after the date the new product is produced for distributionin commerce, the establishment shall validate its HACCP plan, inaccordance with 9 CFR 417.4.PART 7. OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWLOF INSPECTION; REPORTS OF VIOLATIONS35:37-11-10. Official numbers, and fees(a) An official number shall be assigned to each establishmentgranted inspection. The number shall be used to identify allinspected and passed products prepared in the establishment. Morethan one number shall not be assigned to an establishment.(b) Two or more official establishments under the same ownershipor control may be granted the same official number, provided aserial letter is added in each case to identify eachestablishment and the products thereof.(c) When inspection has been granted to any applicant at anestablishment, it shall not be granted to any other person at thesame establishment. However, persons operating as separateentitles in the same building or structure may operateestablishments therein only under their own grant of inspection.All persons operating separate establishments in the samebuilding or structure shall be responsible for compliance with 2O.S. Sections 6-290.5 through 6-290.13 and this Subchapter intheir own establishments, which shall include common areas, e.g.,hallways, stairways, and elevators.35:37-11-11. Separation of official establishments(a) Each official establishment shall be separate and distinctfrom any unofficial establishment.(b) The slaughter or other preparation of products of horses,mules, or other equines is prohibited in any establishmentapproved for slaughtering or processing exotic livestock andexotic livestock products.(c) Inspection shall not be inaugurated in any building, any
part of which is used as living quarters, unless the part forwhich inspection is requested is separated from quarters byfloors, walls, and ceilings of solid concrete, brick, or similarmaterial, and the floors, walls, and ceilings are withoutopenings that directly or indirectly communicate with any part ofthe building used as living quarters.35:37-11-12. Sanitation and adequate facilitiesInspection shall not be inaugurated if an establishment is inan insanitary condition or fails to provide adequate facilitiesfor conducting the inspection.35:37-11-13. Inauguration of inspectionWhen inspection is granted, the Director shall, at or prior tothe inauguration of inspection, inform the operator of theestablishment of the requirements of the rules. If theestablishment, at the time inspection is inaugurated, containsany product that has not been inspected, passed, and marked incompliance with this Subchapter, the identity of the same shallbe maintained, and it shall not be distributed in commerce, orprocessed for such purposes. The operator shall adopt and enforceall necessary measures for complying with all directions as theBoard may prescribe for carrying out the requirements of 2 O.S.Sections 6-290.3 through 6-290.13 and the rules of thisSubchapter.35:37-11-14. Withdrawal of inspection; statement of policy(a) The Board may withdraw inspection from an officialestablishment where the sanitary conditions are such that itsproducts are adulterated, or for failure of the operator todestroy condemned products as required by 2 O.S. Section 6-290.10. and the rules of this Subchapter. Inspection will besuspended in accordance with 2 O.S. Section 6-290.10 and theapplicable rules of practice.(b) Inspection service may be withheld by the Director when theoperator of any official establishment or any officer, employee,or agent of the operator acting within the scope of office,employment, or agency forcibly assaults, resists, opposes,impedes, intimidates, or interferes with any inspection employeewhile engaged in or on account of the performance of theirofficial duties. This withholding of inspection will continue ineffect until assurances acceptable to the Board are received thatthere cannot be any recurrences.35:37-11-15. Reports of violationsInspection employees shall report, in a manner prescribed bythe Board, all violations of 2 O.S. Sections 6-290.5 through 6-290.13 or the rules of this Subchapter of which they have
Page 1: ITLE 35. OKLAHOMA DEPARTMENT OF AGR
Page 9 and 10: 35:37-11-20. AppealsAny appeal of a
Page 11 and 12: located outlets and shall be of a t
Page 13 and 14: operations. The walls, ceilings, an
Page 15 and 16: inspection at any official establis
Page 17 and 18: metabolic processes have reduced th
Page 19 and 20: the temporary identification of ret
Page 21 and 22: food under any Section unless it is
Page 23 and 24: 35:37-11-64. BrucellosisCarcasses a
Page 25 and 26: (2) Carcasses of bovidae in which t
Page 27 and 28: condition that rendered emergency s
Page 29 and 30: 35:37-11-82. Odors, foreign and uri
Page 31 and 32: and insanitary equipment and facili
Page 33 and 34: inspection not to pass through edib
Page 35 and 36: hydatids, or fringed tapeworms may
Page 37 and 38: shall be submitted to the State lab
Page 39 and 40: (5) Containers such as boil-in bags
Page 41 and 42: (e) The list of ingredients shall s
Page 43 and 44: of more than 25 but not more than 1
Page 45 and 46: the official establishment number i
Page 47 and 48: perishable canned products the stat
Page 49 and 50: conform to all the requirements of
Page 51 and 52: (5) An accurate statement of the qu
Page 53 and 54:
in accordance with instructions iss
Page 55 and 56:
used as an ingredient of a meat foo
Page 57 and 58:
the operator shall cause its employ
Page 59 and 60:
product after proper specification
Page 61 and 62:
efore it is released unless it appe
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Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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