Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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are not false or deceptive, and are used with the approval of theinspector in charge. The inspection legend for use in combinationwith markings shall be approved by the Director.35:37-11-117. Inspector in charge may permit modifications ofapproved labelsThe inspector in charge may permit modification of approvedlabels, or markings, under the following circumstances, providedthe labeling or marking as modified is used as not to be false ormisleading:(1) When all features of the label or marking areproportionately enlarged and the color scheme remains thesame;(2) When there is substitution of the abbreviations as "lb."for "pound," or "oz." for "ounce," or the word "pound" or"ounce" is substituted for the abbreviations;(3) When a master or stock label has been approved from whichthe name and address of the distributor are omitted and thename and address are applied before being used (in such case,the words "prepared for" or similar statement must be showntogether with the blank space reserved for the insertion ofthe name and address when the labels are offered forapproval);(4) When during Christmas and other holiday seasons, wrappersor other covers bearing floral or foliage designs orillustrations of rabbits, chicks, fireworks, or otheremblematic holiday designs are used with approved labels ormarkings. (The use of the designs will not make necessary theapplication of labeling not otherwise required);(5) When there is a slight change in arrangement ofdirections pertaining to the opening of cans or the serving ofthe product;(6) When there is a change in the quantity of an ingredientshown in the formula without a change in the order ofpredominance shown on the label: Provided, that the change inquantity of ingredients complies with any minimum or maximumlimits for the use of an ingredients prescribed in Parts 35and 37 of this Subchapter.35:37-11-118. Approved labels to be used only on products towhich they are applicableLabels shall be used only on products for which they areapproved, and only if they have been approved for the products:Provided, that existing stocks of labels approved prior to theeffective date of this Section and the quantity of which has beenidentified to the inspector in charge as being in storage on saiddate at the official establishment or other identified warehousefor the account of the operator of the official establishment maybe used until the stocks are exhausted, but not later than oneyear after the effective date of this Section unless the labels
conform to all the requirements of this Part. The Director mayupon the show of good cause grant individual extensions of timesas deemed necessary.35:37-11-119. False or misleading labeling or practicesNo product or any of its wrappers, packaging, or othercontainers shall bear any false or misleading marking, label, orother labeling and no statement, word, picture, design, or devicethat conveys any false impressions or gives any false indicationof origin or quality or is false or misleading shall appear inany marking or other labeling. No product shall be wholly orpartly enclosed in any wrapper, packaging, or other containerthat is made, formed, or filled as to be misleading.35:37-11-120. Reuse of official inspection marks, reuse ofcontainers bearing official marks, labels, etc.(a) No official inspection legend or other official mark thathas been previously used shall be used again for theidentification of any product, except as provided for inSubsection (b) of this Section.(b) All stencils, marks, labels, or other labeling on previouslyused containers, whether relating to any product or otherwise,shall be removed or obliterated before the containers are usedfor any product, unless the labeling correctly indicates theproduct to be packed therein and the containers are refilledunder the supervision of an inspector.35:37-11-121. Labeling, filling of containers, handling oflabeled products to be only in compliance with rules(a) No person shall in any official establishment apply oraffix, or cause to be applied or affixed, any label to anyproduct prepared or received in an establishment, or to anycontainer, or fill any container at an establishment, except incompliance with the rules in this Subchapter.(b) No covering or other container shall be filled, in whole orin part, at any official establishment with any product unless ithas been inspected and passed in compliance with the rules inthis Subchapter, it is not adulterated, and is strictly inaccordance with the statements on the label, and the filling isdone under the supervision of an inspector.(c) No person shall remove, or cause to be removed from anofficial establishment any product bearing a label unless thelabel is in compliance with the rules in this Subchapter, or anyproduct not bearing a label required by the rules.35:37-11-122. Relabeling products; requirementsWhen it is claimed by an official establishment that any ofits products that bore labels bearing official marks has beentransported to a location other than an official establishment,
Page 1: ITLE 35. OKLAHOMA DEPARTMENT OF AGR
Page 7 and 8: part of which is used as living qua
Page 9 and 10: 35:37-11-20. AppealsAny appeal of a
Page 11 and 12: located outlets and shall be of a t
Page 13 and 14: operations. The walls, ceilings, an
Page 15 and 16: inspection at any official establis
Page 17 and 18: metabolic processes have reduced th
Page 19 and 20: the temporary identification of ret
Page 21 and 22: food under any Section unless it is
Page 23 and 24: 35:37-11-64. BrucellosisCarcasses a
Page 25 and 26: (2) Carcasses of bovidae in which t
Page 27 and 28: condition that rendered emergency s
Page 29 and 30: 35:37-11-82. Odors, foreign and uri
Page 31 and 32: and insanitary equipment and facili
Page 33 and 34: inspection not to pass through edib
Page 35 and 36: hydatids, or fringed tapeworms may
Page 37 and 38: shall be submitted to the State lab
Page 39 and 40: (5) Containers such as boil-in bags
Page 41 and 42: (e) The list of ingredients shall s
Page 43 and 44: of more than 25 but not more than 1
Page 45 and 46: the official establishment number i
Page 47: perishable canned products the stat
Page 51 and 52: (5) An accurate statement of the qu
Page 53 and 54: in accordance with instructions iss
Page 55 and 56: used as an ingredient of a meat foo
Page 57 and 58: the operator shall cause its employ
Page 59 and 60: product after proper specification
Page 61 and 62: efore it is released unless it appe

Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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