Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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official establishment only if the products are prepared at theestablishment. No prohibited dye, chemical, preservative or othersubstance shall be brought into or kept in an officialestablishment.(e) Carcasses of game animals, and carcasses derived from theslaughter by any person of livestock of the person’s own raisingand parts of the carcasses, may be brought into an officialestablishment for preparation, packaging, and storing inaccordance with the provisions of this Subchapter.(f) Glands and organs, such as cotyledons, ovaries, prostrateglands, tonsils, spinal cords, and detached lymphatic, pineal,pituitary, parathyroid, suprarenal, pancreatic and thyroidglands, used in preparing pharmaceutical, organotherapeutic ortechnical products and that are not used as human food (whetheror not prepared at official establishments) may be brought intoand stored in edible product departments of inspectedestablishments if packaged in suitable containers so that thepresence of the glands and organs will in no way interfere withthe maintenance of sanitary conditions or constitute aninterference with inspection. Glands or organs that are regardedas human food products, such as livers, testicles, and thymusglands, may be brought into official establishments forpharmaceuticals organotherapeutic or technical purposes, only ifinspected and passed and identified.(g) Any product or other article that is brought into anofficial establishment contrary to any provision of this Sectionmay be required by the Director to be removed immediately fromthe establishment by the operator, and failure to comply with therequirement shall be deemed a violation of this Subchapter.35:37-11-127. Reinspection, retention, and disposal of exoticlivestock products at official establishments(a) All products brought into any official establishment shallbe identified by the operator of the official establishment atthe time of receipt at the official establishment and shall besubject to reinspection by an inspector at the officialestablishment in a manner and at times as may be deemed necessaryby the District Supervisor to assure compliance with the rules inthis Subchapter.(b) All products, whether fresh, cured, or prepared, even thoughpreviously inspected and passed, shall be reinspected byauthorized inspection employees as often as the inspector maydeem necessary in order to ascertain that the products are notadulterated or misbranded at the time the products enter or leaveofficial establishments and that the requirements of the rules inthis Subchapter are complied with.(c) Reinspection may be accomplished through use ofstatistically sound sampling plans that assure a high level ofconfidence. The District Supervisor shall designate the type ofplan and the inspector shall select the specific plan to be used
in accordance with instructions issued by the DistrictSupervisor.(d) An Oklahoma retained tag shall be placed by an inspector atthe time of reinspection at any official establishment on allproducts that are suspected on reinspection of being adulteratedor misbranded, and the products shall be held for furtherinspection. The tags shall be removed only by authorizedinspection employees. When further inspection is made, if theproduct is found to be adulterated, all official inspectionlegends or other official marks for which the product is found tobe ineligible under the rules in this subchapter, shall beremoved or defaced and the product will be subject tocondemnation and disposal in accordance with Part 27 of thisSubchapter, except that a determination regarding adulterationmay be deferred if a product has become soiled or unclean byfalling on the floor or in any other accidental way or if theproduct is affected with any other condition that the inspectordeems capable of correction, in that case the product shall becleaned (including trimming if necessary) or handled in a mannerapproved by the inspector to assure that it will not beadulterated or misbranded and shall then be presented forreinspection and disposal in accordance with this Section. Ifupon final inspection, the product is found to be neitheradulterated nor misbranded, the inspector shall remove theOklahoma retained tag. If a product is found upon reinspection tobe misbranded, it shall be held under an Oklahoma retained tag,pending correction of the misbranding, or the institution of ajudicial seizure action or other appropriate action. Theinspector shall make a complete record of each transaction underthis Subsection and shall report the action to the districtsupervisor.35:37-11-128. Designation of places of receipt of products andother articles for reinspectionEvery official establishment shall designate, with theapproval of the Circuit Supervisor, a dock or place at whichproducts and other articles subject to reinspection under 35:37-11-127 shall be received, and the products and articles shall bereceived only at the dock or place.35:37-11-129. Preparation of products to be officiallysupervised; responsibilities of official establishments(a) All processes used in curing, pickling, rendering, canning,or preparing any product in official establishments shall besupervised by authorized inspectors. No fixtures or appliances,such as tables, trucks, trays, tanks, vats, machines, implements,cans or containers of any kind, shall be used unless they are ofsuch materials and construction as will not contaminate oradulterate the product and are clean and sanitary. All steps inthe preparation of edible products shall be conducted carefully
Page 1: ITLE 35. OKLAHOMA DEPARTMENT OF AGR
Page 7 and 8: part of which is used as living qua
Page 9 and 10: 35:37-11-20. AppealsAny appeal of a
Page 11 and 12: located outlets and shall be of a t
Page 13 and 14: operations. The walls, ceilings, an
Page 15 and 16: inspection at any official establis
Page 17 and 18: metabolic processes have reduced th
Page 19 and 20: the temporary identification of ret
Page 21 and 22: food under any Section unless it is
Page 23 and 24: 35:37-11-64. BrucellosisCarcasses a
Page 25 and 26: (2) Carcasses of bovidae in which t
Page 27 and 28: condition that rendered emergency s
Page 29 and 30: 35:37-11-82. Odors, foreign and uri
Page 31 and 32: and insanitary equipment and facili
Page 33 and 34: inspection not to pass through edib
Page 35 and 36: hydatids, or fringed tapeworms may
Page 37 and 38: shall be submitted to the State lab
Page 39 and 40: (5) Containers such as boil-in bags
Page 41 and 42: (e) The list of ingredients shall s
Page 43 and 44: of more than 25 but not more than 1
Page 45 and 46: the official establishment number i
Page 47 and 48: perishable canned products the stat
Page 49 and 50: conform to all the requirements of
Page 51: (5) An accurate statement of the qu
Page 55 and 56: used as an ingredient of a meat foo
Page 57 and 58: the operator shall cause its employ
Page 59 and 60: product after proper specification
Page 61 and 62: efore it is released unless it appe

Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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