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Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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and insanitary equipment and facilities(a) The official marks required by Parts 15 and 20 of this<strong>Subchapter</strong>, for use in postmortem inspection and identificationof adulterated products and insanitary equipment and facilitiesare:(1) The "Oklahoma Retained" tag that is used to retaincarcasses and parts of carcasses in the slaughter department;it is Red and White, and bears the legend "Oklahoma Retained."It is a four section tag used for all exotic livestock.(2) The "Oklahoma Retained" mark that is applied to productsand articles as prescribed in Part 20 of this <strong>Subchapter</strong> bymeans of a paper tag bearing the legend "Oklahoma Retained".(3) The "Oklahoma Rejected" mark that is used to identifyinsanitary buildings, rooms, or equipment as prescribed inPart 15 of this <strong>Subchapter</strong> and is applied by means of a papertag bearing the legend "Oklahoma Rejected."(4) The "Oklahoma Passed for Cooking" mark is applied onproducts passed for cooking as prescribed in Part 20 of this<strong>Subchapter</strong> by means of a brand (stamp) and is in the formillustrated in Appendix E of this Chapter.(5) The "Oklahoma Condemned" mark shall be applied toproducts condemned as prescribed in Part 20 of this <strong>Subchapter</strong>by means a of brand (stamp) and is in the form illustrated inAppendix Q of Chapter 15.(b) The Oklahoma Retained and Oklahoma Rejected tags, and allother brands, stamps, labels, and other devices approved by theDirector and bearing any official mark prescribed in thisSection, shall be official devices for their prescribed purposes.35:37-<strong>11</strong>-90. Official detention marks and devicesThe official mark for articles and livestock detained underPart 41 of this <strong>Subchapter</strong> shall be the designation of "OklahomaRetained" and the official device for applying the mark shall bethe official tag as prescribed in 35:37-<strong>11</strong>-89(a)(2).PART 25. HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK35:37-<strong>11</strong>-91. Humane slaughter requirements for mobile slaughterestablishments(a) It shall be required that all exotic livestock offered forslaughter at official mobile slaughtering establishments bestunned or killed in a humane manner with no undue distress orpain to the animal.(b) The minimum acceptable results of the killing or stunning ofexotic livestock shall in all cases be complete unconsciousnessand surgical anesthesia of the animal before it is thrown, cast,or cut.(c) It is understood that the stunning and killing of exoticlivestock at official mobile slaughter establishments is

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