Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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approved smoke flavoring is added as an ingredient in theformula of a meat food product, there shall appear on thelabel, in prominent letters and contiguous to the name of theproduct, a statement such as "Artificial Smoke FlavoringAdded" or "Smoke Flavoring Added," as may be applicable, andthe ingredient statement shall identify any artificial smokeflavoring so added as an ingredient in the formula of the meatfood product.(4) When any other artificial flavoring is to be added to aproduct, the ingredient statement shall identify it as"Artificial Flavoring."(5) When product is placed in a casing to which artificialcoloring is applied there shall appear on the label, in aprominent manner and contiguous to the name of the product,the words, "Artificially colored."(6) If a casing is removed from product at an officialestablishment and there is evidence of artificial coloring onthe surface of the product, there shall appear on the label,in a prominent manner and contiguous to the name of product,the words "Artificially colored."(7) When a casing is colored prior to its use as a coveringfor product and the color is not transferred to the productenclosed in the casing, no reference to color need appear onthe label but no casing may be used if it is misleading ordeceptive with respect to color, quality, or kind of product,or otherwise.(8) Product that bears or contains any other artificialcoloring shall bear a label stating that fact on the immediatecontainer or if there is none, on the product.(9) When an antioxidant is added to product as permittedunder Part 35 of this Subchapter, there shall appear on thelabel in prominent letters and contiguous to the name of theproduct, a statement identifying the officially approvedspecific antioxidant by its common name or abbreviationthereof and the purpose for which it is added, such as, "BHA,BHT and Propylgallate added to help protect flavor."(10) Containers or other product packed in, bearing, orcontaining any chemical preservative shall bear a labelstating that fact.(j) Packaged products that require special handling to maintaintheir wholesome condition shall have prominently displayed on theprincipal display panel of the label the statement: "KeepRefrigerated," "Keep Frozen," "Perishable Keep UnderRefrigeration," or a similar statement as the Director mayapprove in specific cases. Products that are distributed frozenduring distribution and thawed prior to or during display forsale at retail shall bear the statement on the shippingcontainer: "Keep Frozen." The consumer-size container for theproducts shall bear the statement "Previously Handled Frozen forYour Protection, Refreeze or Keep Refrigerated." For all
perishable canned products the statement shall be shown in uppercase letters one-fourth inch in height for containers having anet weight of 3 pounds or less, and for containers having a netweight over 3 pounds, the statement shall be in upper caseletters at least one-half inch in height.35:37-11-115. Preparation of marking devices bearing inspectionlegend without advanced approval prohibitedExcept for the purpose of submitting a sample or samples ofthe same to the Director for approval, no person shall procure,make or prepare, or cause to be procured, made, or prepared,labels, brands, or other marking devices bearing the inspectionlegend or any abbreviations, copy or representation thereof, foruse on any product without the written authority of the Director.However, when any sample label, brand, or other marking device isapproved by the Director, new supplies of the labels and newbrands and other marking devices of a character exactly similarto the approved samples may be procured, made, or prepared, foruse in accordance with the rules in this Subchapter, withoutfurther approval by the Director.35:37-11-116. Labels to be approved by director(a) Except as provided in Subsection (d) of this Section nolabel shall be used on any product until it has been approved inits final form by the Director. For the convenience of theestablishment, sketches or proofs of new labels may be submittedin triplicate through the inspector in charge to the Director forapproval and the preparation of finished labels deferred untilthe approval is obtained. All finished labels shall be submittedin triplicate through the inspector in charge to the Director forapproval. Postage fees for submittal of labels or sketches shallbe at the establishment's expense.(b) In case of lithographed labels, paper takeoffs in lieu ofSection of the metal containers shall be submitted for approval.The paper takeoffs shall be in the form of a negative but shallbe a complete reproduction of the label as it will appear on thepackage, including any color scheme involved. In case of fibercontainers, printed layers, such as the kraft paper sheets, shallbe submitted for approval in lieu of the complete container.(c) Inserts, tags, liners, pasters, and like devices containingprinted or graphic matter and for use on, or to be placed within,containers and coverings of product shall be submitted forapproval in the same manner as provided for labels in Subsection(a) of this Section, except that the inspector in charge maypermit use of the devices that contain no reference to productand bear no misleading feature.(d) Stencils, labels, box dies, and brands may be used onshipping containers and on immediate containers as tierces,barrels, drums, boxes, crates, and large-size fiberboardcontainers provided the markings are applicable to the product,
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Page 7 and 8: part of which is used as living qua
Page 9 and 10: 35:37-11-20. AppealsAny appeal of a
Page 11 and 12: located outlets and shall be of a t
Page 13 and 14: operations. The walls, ceilings, an
Page 15 and 16: inspection at any official establis
Page 17 and 18: metabolic processes have reduced th
Page 19 and 20: the temporary identification of ret
Page 21 and 22: food under any Section unless it is
Page 23 and 24: 35:37-11-64. BrucellosisCarcasses a
Page 25 and 26: (2) Carcasses of bovidae in which t
Page 27 and 28: condition that rendered emergency s
Page 29 and 30: 35:37-11-82. Odors, foreign and uri
Page 31 and 32: and insanitary equipment and facili
Page 33 and 34: inspection not to pass through edib
Page 35 and 36: hydatids, or fringed tapeworms may
Page 37 and 38: shall be submitted to the State lab
Page 39 and 40: (5) Containers such as boil-in bags
Page 41 and 42: (e) The list of ingredients shall s
Page 43 and 44: of more than 25 but not more than 1
Page 45: the official establishment number i
Page 49 and 50: conform to all the requirements of
Page 51 and 52: (5) An accurate statement of the qu
Page 53 and 54: in accordance with instructions iss
Page 55 and 56: used as an ingredient of a meat foo
Page 57 and 58: the operator shall cause its employ
Page 59 and 60: product after proper specification
Page 61 and 62: efore it is released unless it appe

Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

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