Food Safety Rules-TITLE 35. CHAPTER 37. Subchapter 11-Exotic ...

(5) Containers such as boil-in bags, trays of frozen dinners,and pie pans that bear no information except company brandnames, trademarks, code numbers, directions for preparationand serving suggestions, and that are enclosed in a consumersize container that bears a label as described in 35:37-11-114;(6) Containers of products passed for cooking orrefrigeration and moved from an official establishment under35:37-11-57.(b) Folders and similar coverings made of paper or similarmaterials, whether or not they completely enclose the product andthat bear any written, printed, or graphic matter, shall bear allfeatures required on a label for an immediate container.(c) No covering or other container that bears or is to bear alabel shall be filled, in whole or in part, except with productthat has been inspected and passed in compliance with the rulesin this Subchapter, that is not adulterated and that is strictlyin accordance with the statements on the label. No containershall be filled, in whole or in part, and no label shall beaffixed to the container, except under supervision of aninspector.35:37-11-114. Labels; required features(a) Any word, statement, or other information required by thispart to appear on the label must be prominently placed thereonwith such conspicuousness (as compared with words, statements,designs, or devices, in the labeling) and in terms as to renderit likely to be read and understood by the ordinary individualunder customary conditions of purchase and use. In order to meetthis requirement, information must appear on the principaldisplay panel except as otherwise permitted in this part.(b) Labels of all products shall show the following informationon the principal display panel (except as otherwise permitted inthis part), in accordance with the requirements of this Part.(1) The name of the product, which in the case of a productthat purports to be or is represented as a product for which adefinition and standard of identity or composition isprescribed, shall be the name of the food specified in thestandard, and in the case of any other product shall be thecommon or usual name of the food, if any, and if there isnone, a truthful descriptive designation, as prescribed inSubsection (d) of this Section;(2) If the product is fabricated from two or moreingredients, the word "ingredients" followed by a list of theingredients as prescribed in Subsection (e) of this Section;(3) The name and place of business of the manufacturer,packer, or distributor for whom the product is prepared, asprescribed in Subsection (f) of this Section;(4) An accurate statement of the net quantity of contents, asprescribed in Subsection (g) of this Section;