Yogurt - KeHE Distributors, LLC

In 2013 we will find more young people keeping kosher in the US thanever before. Today’s Kosher consumer is almost unrecognizable fromher predecessor of 50 years ago. That consumer had very few choicesin the supermarket, bought their produce at the produce market andtheir meat at the Kosher butcher. Now many stores in all metropolitanand suburban areas where the need exists carry a tremendously diversearray of Kosher-certified products.The most important idea to keep in mind is that the Kosher consumerdoes not live in a vacuum and is totally exposed to modern-dayhealth, gourmet and ethnic foods trends just like her non-Koshercounterparts who live next door and shop in the same stores.Additionally food from Israel, where almost all food is kosher, iswidely available in US stores.32 OnTREND May/August 2013