Yogurt - KeHE Distributors, LLC

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introducingNowAvailable forOrdering!Honey Bars100% Natural • Gluten Free • Non DairyLow in Sodium • Good Source of FiberNo Refined Sugars • No Artificial ColorsAlmond & Coconut • Nuts & Cranberry • Mixed Nuts & Fruit • Nutty Deluxe • Almond & Apricot69 OnTREND May/August 2013Wholesome Natural and Organic Foods Value Priced to Drive Organic Food Traffic.
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OnTRENDFresh Trends And Premium Tas
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1 OnTREND May/August 2013
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May/August 2013OnTrendManaging Edit
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BORN IN THE TROPICSENJOYED EVERYWHE
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calendar of eventsMayMay is the fif
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Start this summer off right by maki
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Cento Fine Foods • www.cento.comF
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calendar of eventsAugustJune is kno
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Green Tea On The Go$2.10off invoice
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Page 21 and 22: Our HistoryOur grandmother, Filomen
Page 23 and 24: Here are a few common examples:Carb
Page 25 and 26: PREMIUMDeleyda Premium Extra Virgin
Page 27 and 28: 1EXPOSE YOURSELF …to lots of fres
Page 29 and 30: 9POSITIVE BODY MECHANICSNot to be o
Page 31 and 32: Serving Size 1 bottle (16.9 FL OZ)A
Page 35 and 36: Getting Back to our RootsLet’s ge
Page 37 and 38: “...All of my products have to be
Page 39 and 40: Ever try having a barbeque without
Page 41 and 42: that olives do have some fat, but i
Page 43 and 44: 41 OnTREND May/August 2013Reprinted
Page 45: trial-size packs, which can eventua
Page 48 and 49: Johnny HarrisBBQ Sauce Company2801
Page 50 and 51: A Plentiful PlanetBy Michael ClineI
Page 52 and 53: Welcometo the family!At Sage Valley
Page 54 and 55: M O M ’ S P A S T A S A U C EA Ta
Page 56 and 57: CHEF MERITO, INC.:From Carnicerias
Page 58 and 59: History of an InnovatorChef Merito,
Page 60 and 61: By Karina RamirezWhile you’re bus
Page 62 and 63: No Artificial FlavorsNo AdditivesAs
Page 64 and 65: Stirring up momentssince 1926 dwww.
Page 66 and 67: Two Pioneers,One Powerful Partnersh
Page 68 and 69: We ve got you covered.Breakfastmidd
Page 72 and 73: Gwyneth Paltrow does it. So does Vi
Page 74 and 75: There’s no longer a shortage of p
Page 76 and 77: ®Barbaras puffinsThe All Natural T
Page 78 and 79: • 12g Protein per serving• 99%
Page 80 and 81: DairyMEAL SolutionsMerchandising Wo
Page 82 and 83: “We’re the Udder milk”Since 1
Page 84 and 85: By Jim ZografosI remember as part o
Page 86 and 87: Healthy is a driver alsoAs consumer
Page 89 and 90: PORK BARREL BBQMONUMENTAL FLAVORGLU
Page 91 and 92: Apples are so popular and commonpla
Page 93 and 94: Heirlooms are hot!Heirloom produce,
Page 97 and 98: From the Cradle of CivilizationA fr
Page 99 and 100: Regional DifferencesYes we love our
Page 101 and 102: TexasOf course, I saved the “best
Page 105: Bringing theTASTE OF OUTDOORSto you
Page 108 and 109: 106 OnTREND May/August 2013By Terry
Page 110 and 111: Getting a Lot of Playing Time…Acc
Page 112 and 113: All-Natural, Fresh-BakedGourmet Pro
Page 114 and 115: PASTA
Page 116 and 117: Getting Back to our RootsWhen we th
Page 118 and 119: England’s No1 TeaEnjoy a special
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118 OnTREND May/August 2013
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NEW!INNOVATIONSfrom the Herbal Tea
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