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M O M ’ S P A S T A S A U C EA Taste ofADVERTORIALOld ItalyMom’s Pasta Sauce Company is a tribute to family, heritage and simplicity.Established by Patrick Timpone, Mom’s is based off the recipes of his mother,Nenfa. All the recipes are inspired from growing up in Italy and using fresh,premium ingredients to create a hearty, home cooked meal.In 2001, Mom’s Pasta Sauce Company was acquired by Fischer & WieserSpecialty Foods. The Mom’s Sauces of today still have the authentic feel of oldItaly, but without all the work. Since taking possession of the brand, Fischer &Wieser has added three new flavors of pasta sauces and two new soups. “We areintent on keeping the look and authentic feel of what Mama Nenfa envisioned somany years ago,” says Case D. Fischer, president and CEO of Fischer & WieserSpecialty Foods. “We believe in simple, pure ingredients and the taste speaks foritself.” The top three flavors are:Mom’s Garlic & Basil Spaghetti Sauce: Mom’s Spaghetti Sauce, 2010Gold sofi award winner, Classic category, is made with lots of fresh whole garlicand fresh basil leaves. We use Sicilian olive oil and juicy sweet California tomatoesto create the unforgettable taste that marries well with spaghetti. Open up a jartoday and we know you will agree that it is America’s Best TastingSpaghetti Sauce.Mom’s Special Marinara: Mom’s Special Marinara is a quietlyheroic sauce that is bright and rich in its simplicity. It is a lusciouslysmooth sauce that has a whisper of fresh wholesome butter andcream that will caress your senses and have you reaching foranother slice of crusty garlic bread to mop up the sauce.Mom’s Special Marinara is the kind of sauce that you wouldfind if you were strolling down a winding strada in Rome andhappened into a small intimate café. Served on a bed ofCapellini, it hugs the pasta and warms the soul.Mom’s Puttanesca: Mom’s Puttanesca is a rich andhearty sauce that is redolent of visions of ladies of the nightfor whom it was named. The sultry essence of extra virginolive oil combines with the sensuous flavor of capers andblack olives reminiscent of a spicy evening in a small café inRome with someone you love. The hint of freshwholesome butter and cream gives this sauce asmoothness that spills onto pasta in a waythat will put you in a mood to savorthe night.52 2 ONTREND OnTREND March May/August 2011 2013