SOYBEAN AND HEALTH - University of Macau Library

The Effect of Flavonoids in Soybean Products in Lymphocytes from IBDand Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide 99availability of food mutagens, using heterocyclic aromatic amines as modelcompounds. Food and Chemical Toxicology, Vol. 38, No. 9, (September 2000), pp. 783-92, ISSN 0278-6915Kumaravel, T. S. & Jha, A. N. (2006). Reliable Comet assay measurements for detecting DNAdamage induced by ionising radiation and chemicals. Mutation Research, Vol. 605,No. 1-2, (June 2006), pp. 7-16, ISSN 0027-5107Kumaravel, T. S., Vilhar, B., Faux, S. P. & Jha, A. N. (2009). Comet Assay measurements: aperspective. Cell Biology and Toxicology, Vol. 25, (November 2007), pp. 53-64Lakshmi, V. M., Hsu, F. F. & Zenser, T. V. (2008). N-Demethylation is a major route of 2-amino-3-methylimidazo[4,5-f]quinoline metabolism in mouse. Drug Metabolism andDisposition: the biological fate of chemicals, Vol. 36, No. 6, (June 2008), pp. 1143-52,ISSN 1521-009XLee, J. C., Kim, J., Park, J. K., Chung, G. H. & Jang, Y. S. (2003). The antioxidant, rather thanprooxidant, activities of quercetin on normal cells: quercetin protects mousethymocytes from glucose oxidase-mediated apoptosis. Experimental Cell Research,Vol. 291, No. 2, (December 2003), pp. 386-97Lodovici, M. & Bigagli, E. (2009). Biomarkers of induced active and passive smokingdamage. International Journal of Environmental Research and Public Health, Vol. 6, No.3, (March 2009), pp. 874-88, ISSN 1660-4601Loguercio, C., D'Argenio, G., Delle Cave, M., Cosenza, V., Della Valle, N., Mazzacca, G. &del Vecchio Blanco, C. (1996). Direct evidence of oxidative damage in acute andchronic phases of experimental colitis in rats. Digestive Diseases and Sciences, Vol. 41,No. 6, (June 1996), pp. 1204-11, ISSN 0163-2116Maeda, H., Sawa, T., Yubisui, T. & Akaike, T. (1999). Free radical generation fromheterocyclic amines by cytochrome b5 reductase in the presence of NADH. CancerLetters, Vol. 143, No. 2, (September 1999), pp. 117-21, ISSN 0304-3835Mendoza-Nunez, V. M., Sanchez-Rodriguez, M. A., Retana-Ugalde, R., Vargas-Guadarrama,L. A. & Altamirano-Lozano, M. A. (2001). Total antioxidant levels, gender, and ageas risk factors for DNA damage in lymphocytes of the elderly. Mechanisms of Ageingand Development, Vol. 122, No. 8, (June 2001), pp. 835-47, ISSN 0047-6374Messner, C. & Murkovic, M. (2004). Evaluation of a new model system for studying theformation of heterocyclic amines. Journal of Chromatography. B, Analytical Technologies inthe Biomedical and Life Sciences, Vol. 802, No. 1, (March 2004), pp. 19-26, ISSN 1570-0232Moller, P. (2006). The alkaline comet assay: towards validation in biomonitoring of DNAdamaging exposures. Basic & Clinical Pharmacology & Toxicology, Vol. 98, No. 4,(April 2006), pp. 336-45, ISSN 1742-7835Murata, M., Kobayashi, M. & Kawanishi, S. (1999). Mechanism of oxidative DNA damageinduced by a heterocyclic amine, 2-amino-3,8-dimethylimidazo[4,5f]quinoxaline.Japanese Journal of Cancer Research, Vol. 90, No. 3, (March 1999), pp. 268-75, ISSN0910-5050Murtaugh, M. A., Ma, K. N., Sweeney, C., Caan, B. J. & Slattery, M. L. (2004). Meatconsumption patterns and preparation, genetic variants of metabolic enzymes, andtheir association with rectal cancer in men and women. The Journal of Nutrition, Vol.134, No. 4, (April 2004), pp. 776-84, ISSN 0022-3166Nagao, M., Ushijima, T., Toyota, M., Inoue, R. & Sugimura, T. (1997). Genetic changesinduced by heterocyclic amines. Mutation Research, Vol. 376, No. 1-2, (May 1997),pp. 161-7, ISSN 0027-5107