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SOYBEAN AND HEALTH - University of Macau Library

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Soy Is<strong>of</strong>lavones as Bioactive Ingredients <strong>of</strong> Functional Foods 349Gee, J.M., Noteborn, H.P.J.M., Polley, A.C.J. & Johnson, I.T. (2000). Increased induction <strong>of</strong>aberrant crypt foci by 1,2-dimethylhydrazine in rats fed diets containing purifiedgenistein or genistein-rich soya protein. Carcinogenesis, Vol. 21, No. 12, (December2000), pp.2255–2259, ISSN 0143-3334.Genovese, M.I. & Lajolo, F. (2010). Soy Protein Ingredients as Is<strong>of</strong>lavone Sources forFunctional Foods. K. R. Cadwallader & S.K.C. Chang (eds). Chemistry, Texture, andFlavor <strong>of</strong> Soy. ACS Symposium Series, Vol. 1059, pp. 189–200, ISBN 9780841225619,Washington, D.C.Gibney, M.J., Walsh, M., Brennan, L., Roche, H.M., German, B. & van Ommen, B. (2005).Metabolomics in human nutrition: opportunities and challenges. American Journal <strong>of</strong>Clinical Nutrition, Vol. 82, No. 3, (September 2005), pp. 497-503, ISSN 0002-9165.Gottstein, N., Ewins, B.A., Eccleston, C., Hubbard, G.P., Kavanagh, I.C., Minihane, A.M.,Weinberg, P.D. & Rimbach, G. (2003). Effect <strong>of</strong> genistein and daidzein on plateletaggregation and monocyte and endothelial function. British Journal <strong>of</strong> Nutrition, Vol.89, No. 5, (May 2003), pp. 607-616, ISSN 0007-1145.Gu, L., House, S.E., Prior, R.L., Fang, N., Ronis, M.J.J., Clarkson, T.B., Wilson, M.E. &Badger, T.M. (2006). Metabolic phenotype <strong>of</strong> is<strong>of</strong>lavones differ among females rats,pigs, monkeys, and women. Journal <strong>of</strong> Nutrition, Vol. 136, No. 5, (May 2006), pp.1215–1221, ISSN 0022-3166.Guerrero, J.A., Lozano, M.L., Castillo, J., Benavente-García, O., Vicente, V. & Rivera, J.(2005). Flavonoids inhibit platelet function through binding to the thromboxane A2receptor. Journal <strong>of</strong> Thrombosis and Haemostasis, Vol. 3, No. 2, (February 2005), pp.369-376, ISSN 1538-7933.Hasler, C.M. & Kundrat, S. (2002). Soy is<strong>of</strong>lavones as functional ingredients in women’shealth. G.S. Gilani & J.J.B. Anderson (eds). Phytoestrogens and Health. AOCS Press,pp. 32-50, ISBN 1893997324, USA.Hooper, L., Ryder, J.J., Kurzer, M.S., Lampe, J.W., Messina, M.J., Phipps, W.R. & Cassidy, A.(2009). Effects <strong>of</strong> soy protein and is<strong>of</strong>lavones on circulating hormone concentrationsin pre- and post-menopausal women: a systematic review and meta-analysis.Human Reproduction Update, Vol.15, No.4, (April 2009), pp. 423–440, ISSN 1460-2369.Hsu, B-Y., Inbaraj, B.S. & Chen, B-H. (2010). Analysis <strong>of</strong> soy is<strong>of</strong>lavones in foods andbiological fluids: an overview. Journal <strong>of</strong> Food and Drug Analysis, Vol. 18, No. 3,(March 2010), pp. 141-154, ISSN 1021-9498.Hu, M. (2007). Commentary: Bioavailability <strong>of</strong> flavonoids and polyphenols: call to arms.Molecular Pharmaceutics, Vol. 4, No. 6, (December 2007), pp. 803–806, ISSN 1543-8384.Huang, J.S., Ramamurthy, S.K., Lin, X. & Le Breton, G.C. (2004). Cell signalling throughthromboxane A2 receptors. Cell Signaling, Vol. 16, No. 5, May 2004), pp. 521-533,ISSN 1945-0877.Huang, Y., Cao, S., Nagamani, M., Anderson, K.E., Grady, J.J. & Lu, L.J.W. (2005). Decreasedcirculating levels <strong>of</strong> tumor necrosis factor-alpha in postmenopausal women duringconsumption <strong>of</strong> soy-containing is<strong>of</strong>lavones. Journal <strong>of</strong> Clinical Endocrinology andMetabolism, Vol. 90, No. 7, (July 2005), pp. 3956-3962, ISSN 0021-972X.Hwang, T.C., Smith, A.L., Konig, P., Clarke, L.L., Price, E.M. & Cohn, L.A. (1999). Genisteinfor the treatment <strong>of</strong> cystic fibrosis. US patent 5,948,814. September 7.

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