SOYBEAN AND HEALTH - University of Macau Library

VIContentsChapter 7Chapter 8Chapter 9Chapter 10Chapter 11Chapter 12Chapter 13Chapter 14Chapter 15Chapter 16Chapter 17Lunasin, a Cancer Preventive Seed Peptide 145Blanca Hernández-Ledesma, Chia-Chien Hsieh, Vermont Dia,Elvira González de Mejia and Ben O. de LumenInsights into the Pharmacological Effectsof Soy Isoflavones on Catecholamine System 167Nobuyuki Yanagihara, Yumiko Toyohira, Minhui Liu,Susumu Ueno, Masato Tsutsui and Han ZhangOccurrence of BiogenicAmines in Soybean Food Products 181Shruti Shukla, Jong-Kyu Kim and Myunghee KimBiologically Active Molecules from Soybeans 207Michio KurosuFrom Soybean Phytosterols to Steroid Hormones 231Feng-Qing Wang, Kang Yao and Dong-Zhi WeiGenistein Derivatization – Froma Dietary Supplement to a Pharmaceutical Agent 253Aleksandra Rusin and Zdzisław KrawczykSoybean Oil: Production Process,Benefits and Uses in Pharmaceutical Dosage Form 283H. Yesim Karasulu, Ercüment Karasulu,Mevlüt Büyükhelvacıgil, Mustafa Yıldız,Ahmet Ertugrul, Kadir Büyükhelvacıgil,Zeliha Ustün and Nilay GazelBeneficial Effects of Bioactive PeptidesDerived from Soybean on Human Healthand Their Production by Genetic Engineering 311Chin Feng Liu and Tzu Ming PanSoy Isoflavones as BioactiveIngredients of Functional Foods 329Lutz MarianeSoybean Oil: How Good or HowBad in Comparison with OtherDietary Oils in the Context of Colon Cancer 361Tatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira,Damiana Diniz Rosa and Maria do Carmo Gouveia PeluzioAnti-Diarrhoeal Aspects of Fermented Soya Beans 383P.J. Roubos-van den Hil and M.J.R. Nout