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SOYBEAN AND HEALTH - University of Macau Library

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184Soybean and HealthSpermidineSpermineH 2 NNHArginineNHH 2 NArginineNH 2ONH 2OH 2 NHN NH 2145.3H 2 N NHHN NH2348.1Table 1. List <strong>of</strong> some important Biogenic amines and their precoursors3. Functions <strong>of</strong> biogenic aminesBAs are sources <strong>of</strong> nitrogen and precursors for the synthesis <strong>of</strong> hormones, alkaloides,nucleic acids and proteins (Santos, 1996). They can also influence the processes in theorganism such as the regulation <strong>of</strong> body temperature, intake <strong>of</strong> nutrition and increase ordecrease <strong>of</strong> blood pressure (Greif et al., 1999). In plants, polyamines such as spermidine andspermine are implicated in a number <strong>of</strong> physiological processes, such as cell division,flowering, fruit development, response to stress and senescence (Halasz et al., 1994).Polyamines are important for the growth, renovation and metabolism <strong>of</strong> every organ in thebody and essential for maintaining the high metabolic activity <strong>of</strong> the normal functioningand immunological system <strong>of</strong> gut (Santos, 1996; Bardocz, 1995). Because <strong>of</strong> the diversity <strong>of</strong>the roles <strong>of</strong> polyamines in cellular metabolism and growth, the requirement for polyaminesis particularly high in rapidly growing tissues. Indeed, the importance <strong>of</strong> putrescine,spermidine and spermine in tumour growth is widely recognized. Inhibition <strong>of</strong> polyaminebiosynthesis in tumour-bearing individuals is one <strong>of</strong> the major targets <strong>of</strong> cancer therapyresearch.BAs are potential precursors for the formation <strong>of</strong> carcinogenic N- nitroso compounds(Krizek & Kalac, 1998). The reaction <strong>of</strong> nitrosating agents with primary amines producesshort-lived alkylating species that react with other components in the food matrix togenerate products (mainly alcohols) devoid <strong>of</strong> toxic activity in the relevant contents. Thenitrosable secondary amines (agmatine, spermine and spermidine, etc.) can formnitrosamines by reaction with nitrite, while tertiary amines produce a range <strong>of</strong> labile N-nitroso products (Halasz et al., 1994). In fatty foods, such as bacon, at high temperature andin the presence <strong>of</strong> water, the carcinogen N-nitrosopyrrolidine can be formed from putrescineor spermidine (Lovaas, 1991). Some BAs such as putrescine, cadaverine and spermidine canact as free radical scavengers. Tyramine has a remarkable antioxidative activity, whichincreases with its content. Thus, inhibiting effect depends on amino and hydroxy groups(Halasz et al., 1994). Spermine is able to regenerate tocopherol from the tocopheroxyl radicalthrough hydrogenic donor from amino group. The spermine radical next binds lipid orperoxide radicals into a lipid complex (Greif et al., 1999).Beginning in the early 1990s, a new era dawned in studies <strong>of</strong> Biogenic amines asneurotransmitter structure, function and regulation, illuminated by the cloning <strong>of</strong>transporter cDNAs and genes, the development <strong>of</strong> transporter-specific gene and proteinprobes, and the characterization <strong>of</strong> heterologous expression systems suitable for advancedbiophysical analyses. It is believed that the brain contains several hundred different types <strong>of</strong>

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