486Soybean and HealthMendes, F. Q., Oliveira, M. G. A., Cardoso, L. R., Costa, N. M. B., & Sant'ana, R. C. O. (2007).Digestibilidade protéica e caracterização bromatológica de linhagens de soja copmausência ou presença do inibidor de tripsina Kunitz e das isozimas lipoxigenases.Journal <strong>of</strong> Biosciences, Vol.23, pp.14-21Mendes, W. S. (2004). Composição química e valor nutritivo da soja crua e submetida adiferentes tratamentos térmicos para suínos em crescimento. Arquivos Brasileiros deMedicina Veterinária e Zootecnia, Vol.56, pp.207-213Messina, M. J., Persky, V., Setchell, K. D., & Barnes, S. (1992). Soy intake and cancer risk: areview <strong>of</strong> the in vitro and in vivo data. Nutr Cancer, Vol.21, No.2, pp.113-131Miura, E. M. Y., Ferreira Da Silva, R. S. D. S., Mizubuti, I. Y., & Ida, E. I. (2005). Cinética deInativação de Inibidores de Tripsina e de Insolubilização de Proteínas de DiferentesCultivares de Soja. Revista brasileira de zootecnia, Vol.34, No.5, pp.1659-1665Monteiro, M. R. P., Costa, N. M. B., Oliveira, M. G. D. A., Pires, C. V., & Moreira, M. A.(2004). Qualidade protéica de linhagens de soja com ausência do Inibidor deTripsina Kunitz e das isoenzimas Lipoxigenases. Revista de Nutrição, Vol.17, No.2,pp.195-205Monteiro, M. R. P., Moreira, M. A., Costa, N. M. B., Oliveira, M. G. A., & Pires, C. V. (2003).Avaliação da Digestibilidade Protéica de Genótipos de Soja com Ausência ePresença do Inibidor de Tripsina Kunitz e Lipoxigenases. Brazilian Journal <strong>of</strong> FoodTechnology, Vol.6, No.1, (out), pp.99-107Moriyama, T., Kishimoto, K., Nagai, K., Urade, R., Ogawa, T., Utsumi, S., Maruyama, N., &Maebuchi, M. (2004). Soybean beta;-Conglycinin Diet Suppresses SerumTriglyceride Levels in Normal and Genetically Obese Mice by Induction <strong>of</strong> beta;-Oxidation, Downregulation <strong>of</strong> Fatty Acid Synthase, and Inhibition <strong>of</strong> TriglycerideAbsorption. Bioscience, Biotechnology, and Biochemistry, Vol.68, No.2, pp.352-359Müller, L. (1981). Taxionomia e morfologia. In: A soja no Brasil, S. M. Miyasaka, J. C., (pp. 65-104). Instituto de Tecnologia de Alimentos, Campinas.Nagasawa, A., Fukui, K., Kojima, M., Kishida, K., Maeda, N., Nagaretani, H., Hibuse, T.,Nishizawa, H., Kihara, S., Waki, M., Takamatsu, K., Funahashi, T., & Matsuzawa,Y. (2003). Divergent effects <strong>of</strong> soy protein diet on the expression <strong>of</strong> adipocytokines.Biochemical and Biophysical Research Communications, Vol.311, No.4, pp.909-914Nakata, P. A. (2003). Advances in our understanding <strong>of</strong> calcium oxalate crystal formationand function in plants. Plant Science, Vol.164, No.6, pp.901-909Nielsen, N. C. (1996). Soybean seed composition. In: Soybean: genetics, molecular biology andbiotechnology, D. P. S. Verma, & R. C. Shoemaker. CAB International, Wallingford.Oh, H. J., Kim, T. H., Sohn, Y. W., Kim, Y. S., Oh, Y. R., Cho, E. Y., Shim, S. Y., Shin, S. R.,Han, A. L., Yoon, S. J., & Kim, H. C. (2011). Association <strong>of</strong> serum alanineaminotransferase and γ-glutamyltransferase levels within the reference range withmetabolic syndrome and nonalcoholic fatty liver disease. Korean J Hepatol, Vol.17,No.1, (Mar), pp.27-36Oku, T., Nakamura, M., Takasugi, A., Hashiguchi-Ishiguro, M., Tanabe, K., & Nakamura, S.(2009). Effects <strong>of</strong> cake made from whole soy powder on postprandial blood glucoseand insulin levels in human subjects. International Journal <strong>of</strong> Food Sciences andNutrition, Vol.60, No.s4, pp.224-231
Nutritional and Bioactive Compounds <strong>of</strong> Soybean: Benefits on Human Health 487Oliveira, M. I. P., Piovesan, N. D., José, I. C., Barros, E. G., Moreira, M. A., & Oliveira, L. O.(2007). Protein, oil, and is<strong>of</strong>lavone contents in lipoxygenase- and Kunitz trypsininhibitor-deficient soybean seeds. Chromatographia, Vol.66, pp.521-527Paucar-Menacho, L. M., Amaya-Farfán, J., Berhow, M. A., Mandarino, J. M. G., Mejia, E. G.d., & Chang, Y. K. (2010). A high-protein soybean cultivar contains loweris<strong>of</strong>lavones and saponins but higher minerals and bioactive peptides than a lowproteincultivar. Food Chemistry, Vol.120, No.1, pp.15-21Paula, S. A. (2007). Composição bioquímica e fatores antinutricionais de genótipos de soja.Bioquímica Agrícola. Viçosa: Universidade Federal de Viçosa.Penha, L. A. O., Fonseca, I. C. B., Mandarino, J. M., & Benassi, V. T. (2007). A soja comoalimento: valor nutricional, benefícios para a saúde e cultivo orgânico. Boletim doCentro de Pesquisa de Processamento de Alimentos, Vol.25, (jan/jun), pp.91-102Pereira, C. A. S. P., & Oliveira, F. B. (2002). Soja, alimento e saúde: valor nutricional e preparoUFV, Viçosa.Quirrenbach, H. R., Kanumfre, F., Rosso, N. D., & Carvalho Filho, M. A. (2009).Comportamento do ácido fítico na presença de Fe(II) e Fe (III). Ciência e Tecnologiade Alimentos, Vol.29, No.1, pp.24-32Reinwald, S., Akabas, S. R., & Weaver, C. M. (2010). Whole Versus the Piecemeal Approachto Evaluating Soy. The Journal <strong>of</strong> Nutrition, Vol.140, No.12, (December 1, 2010),pp.2335-2343Reinwald, S., & Weaver, C. M. (2010). Soy Components vs. Whole Soy: Are We Betting OurBones on a Long Shot? The Journal <strong>of</strong> Nutrition, Vol.140, No.12, (December 1, 2010),pp.2312-2317Reynolds, K., Chin, A., Lees, K. A., Nguyen, A., Bujnowski, D., & He, J. (2006). A Meta-Analysis <strong>of</strong> the Effect <strong>of</strong> Soy Protein Supplementation on Serum Lipids. TheAmerican Journal <strong>of</strong> Cardiology, Vol.98, No.5, pp.633-640Rios, D. R., Rodrigues, E. T., Cardoso, A. P., Montes, M. B., Franceschini, S. A., & Toloi, M. R.(2008). Lack <strong>of</strong> effects <strong>of</strong> is<strong>of</strong>lavones on the lipid pr<strong>of</strong>ile <strong>of</strong> Brazilianpostmenopausal women. Nutrition, Vol.24, No.11-12, (Nov-Dec), pp.1153-1158Ritt, A. B. B. (2005). Urease de soja [Glycine Max (L.) Merril]: expressão em tabaco(Nicotiana tabacum) e atividade fungicida e/ou fungistática. Programa de pósgraduaçãoem biologia celular e molecular: Universidade Federal do Rio Grande do Sul.Runho, C. R. (2009). Farelo de soja: Processamento e qualidade.Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., Winston, M., & forthe American Heart Association Nutrition Committee. (2006). Soy Protein,Is<strong>of</strong>lavones, and Cardiovascular Health: An American Heart Association ScienceAdvisory for Pr<strong>of</strong>essionals From the Nutrition Committee. Circulation, Vol.113,No.7, (February 21, 2006), pp.1034-1044Saito, K., Jin, D. H., Ogawa, T., Muramoto, K., Hatakeyama, E., Yasuhara, T., & Nokihara, K.(2003). Antioxidative Properties <strong>of</strong> Tripeptide Libraries Prepared by theCombinatorial Chemistry. Journal <strong>of</strong> Agricultural and Food Chemistry, Vol.51, No.12,pp.3668-3674Silva, M. R., & Silva, M. A. A. P. (2000). Fatores antinutricionais: inibidores de proteases electinas. Revista de Nutrição, Vol.13, pp.3-9
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PrefaceWorldwide, soybean seed prot
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Soybean Products Consumption in the
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20Soybean and HealthWagner, J.D., A
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22Soybean and HealthDifferences in
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24Soybean and Healthfermented chung
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26Soybean and HealthIsoflavones, wh
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28Soybean and HealthThe concentrati
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30Soybean and Health5. Metabolite p
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32Soybean and Healththat various me
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34Soybean and Healtheffects on hypo
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36Soybean and Healthfatty acid oxid
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38Soybean and HealthThe decreased n
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40Soybean and Healththe N-terminus
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42Soybean and HealthYAVE, IVAE, LVA
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44Soybean and Healthrespectively, w
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46Soybean and HealthIn order to des
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48Soybean and Healthpeptides that w
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50Soybean and Healthreactions, new
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52Soybean and HealthGibbs, B.F.; Zo
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54Soybean and HealthKoo, B.; Seong,
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56Soybean and HealthPak, V.V.; Koo,
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58Soybean and HealthBalance between
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60Soybean and HealthAll results are
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62Soybean and Healthfrom 10.01 ± 1
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64Soybean and Healthmeasured in eac
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66Soybean and HealthFig. 2. Time co
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72Soybean and Healthpercentages yie
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74Soybean and Healthinstance, such
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76Soybean and Healthconcerned the c
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78Soybean and HealthMalaisse, W.J.
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80Soybean and Healthflavonoids show
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82Soybean and HealthSupplies (Poole
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84Soybean and Healthal., 2004). For
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86Soybean and HealthABFig. 1. IBD p
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The Effect of Flavonoids in Soybean
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Effects of Dietary Soybean Trypsin
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Effects of Dietary Soybean Trypsin
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Conjugated Linoleic Acid: A Milk Fa
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Lunasin, a Cancer Preventive Seed P
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Insights into the Pharmacological E
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9Occurrence of Biogenic Aminesin So
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10Biologically Active Molecules fro
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11From Soybean Phytosterolsto Stero
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12Genistein Derivatization - From a
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13Soybean Oil: Production Process,
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14Beneficial Effects of Bioactive P
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15Soy Isoflavones as BioactiveIngre
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16Soybean Oil: How Good or How Bad
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17Anti-Diarrhoeal Aspectsof Ferment
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18Antioxidant and Hypocholesterolem
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19Important Minor Soybens Proteins:
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20Soybean Allergens: Presence, Dete
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