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SOYBEAN AND HEALTH - University of Macau Library

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Soybean Allergens: Presence, Detection and Methods for Mitigation 455Beardslee, T.A.; Zeece, M.G.; Sarath, G. & Markwell, J.P. (2000). Soybean glycinin G1 acidicchain shares IgE epitopes with peanut allergen Ara h 3. International Archives <strong>of</strong>Allergy and Immunology, Vol.123, No.4, pp. 299-307, ISSN 1018-2438Beyer, K. & Teuber, S. (2004). The mechanism <strong>of</strong> food allergy: what do we know today?Current Opinion in Allergy and Clinical Immunology, Vol.4, pp. 197-199, ISSN 1528-4050Beyer, K.; Morrow, E.; Li, X.M.; Bardina, L.; Bannon, G.A.; Burks, A.W. & Sampson, H.A.(2001). Effects <strong>of</strong> cooking methods on peanut allergenicity. Journal <strong>of</strong> Allergy andClinical Immunology, Vol.107, No.6, pp. 1077-1081, ISSN 0091-6749Bindslev-Jensen, C.; Briggs, D. & Osterballe M. (2002). Can we determine a threshold levelfor allergenic foods by statistical analysis <strong>of</strong> published data in the literature?Allergy, Vol.57, No.8, pp. 741–746, ISSN 0105-4538Brandon, D.L. (1991). ELISA analysis <strong>of</strong> soybean trypsin-inhibitors in processed food. In:Nutritional and Toxicological Consequences <strong>of</strong> Food Processing, M. Friedman, (Ed.), 289-321, Kluwer Academic Publishers, ISBN 9780306438912, Norwell, MA, USABrandon, D.L.; Bates, A.H. & Friedman, M. (1989). Monoclonal antibody-based enzymeimmunoassay<strong>of</strong> the Bowman-Birk protease inhibitor <strong>of</strong> soybeans. Journal <strong>of</strong>Agricultural and Food Chemistry, Vol.37, No.4, pp. 1192-6, ISSN 0021-8561Brandon, D.L.; Bates, A.H. & Friedman, M. (2004). Immunoassays for Bowman-Birk andKunitz soybean trypsin inhibitors in infant formula. Journal <strong>of</strong> Food Science, Vol.69,No.1, pp. C11-C15, ISSN 0022-1147Byun, M.W.; Kim, J.H.; Lee, J.W., Park, J.W.; Hong, C.S. & Kang, I.J. (2000). Effects <strong>of</strong> gammaradiation on the conformational and antigenic properties <strong>of</strong> a heat-stable majorallergen in brown shrimp. Journal <strong>of</strong> Food Protection, Vol.63, No.7, pp. 940-944, ISSN0362-028XCarroll, K.K. & Kurowska, E.M. (1995). Soy consumption and cholesterol reduction: review<strong>of</strong> animal and human studies. Journal <strong>of</strong> Nutrition, Vol.125, No.3(Suppl.), pp. 594S-597S, ISSN 0022-3166Catsimpoolas, N. & Leuthner, E. (1969). Immunochemical methods for detection andquantitation <strong>of</strong> Kunitz soybean trypsin inhibitor. Analytical Biochemistry, Vol.31,1969, pp. 437-447, ISSN 0003-2697Chung, S.Y.; Yang, W. & Krishnamurthy, K. (2008). Effects <strong>of</strong> pulsed UV-light on peanutallergens in extracts and liquid peanut butter. Journal <strong>of</strong> Food Science, Vol.73, No.5,pp. C400-4, ISSN 0022-1147Cordle, C. T. (2004). Soy protein allergy: Incidence and relative severity. American Society <strong>of</strong>Nutritional Sciences, Vol.134, May 2004, pp. 1213S-1219S, ISSN 0022-3166Danielson, D.M. & Crenshaw, J.D. (1991). Raw and processed soybeans in swine diets. In:Swine Nutrition, E.R. Miller, D.E. Ullrey & A.J. Lewis, (Ed.), 573–584, Butterworth-Heinemann, ISBN 0849306965, London, UKDavies, K.J. & Delsignore, M.E. (1987). Protein damage and degradation by oxygen radicals.III. Modification <strong>of</strong> secondary and tertiary structure. Journal <strong>of</strong> Biological Chemistry,Vol.262, No.20, pp. 9908-13, ISSN 0021-9258Davies, K.J.; Delsignore, M.E. & Lin, S.W. (1987). Protein damage and degradation byoxygen radicals. II. Modification <strong>of</strong> amino acids. Journal <strong>of</strong> Biological Chemistry,Vol.262, No.20, pp. 9902-9907, ISSN 0021-9258Davis, P. & Williams, S. (1998). Protein modification by thermal processing. Allergy, Vol.53,No.46 (Suppl.), pp. 102-105, ISSN 0105-4538

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