m return - mbm-Service GmbH

III. INSTRUCTIONS FOR USE
Before switching on the appliance, carefully read this instructions
booklet, in as much as it contains important information concerning
correct and optimum use of the appliance. If you require
further information about the oven's features and cooking performance,
consult your local dealer.
• Do not place pans or utensils on top of the oven to avoid
obstructing the fume and steam exhaust ducts.
• Once every six months the burners, the uniformity of their flame
and related components must be inspected by a qualified technician.
• Periodically (at least once a year) the appliance should undergo
a general inspection. For this purpose we recommend
taking out a service contract.
• Some models are equipped with a temperature probe which
measures the core temperature of products. This is a precision
instrument and must therefore be handled with the utmost care
to avoid knocks or damage caused by abrupt insertion or removal
of the lead (particularly when using trolley-mounted units). The
guarantee does not cover damage to the temperature probe
caused by improper usage.
• When using the mixed cooking cycle, do not exceed cooking
temperatures of 200-210°C which might otherwise impair the
performance of the oven chamber seals.
• When using the oven, leave a gap of at least 40 mm between
each container to facilitate the correct circulation of hot air inside
the oven.
• Do not salt foods inside the oven chamber, particularly
during cooking cycles with humidification.
• Do not cook with flammable liquids such as high-alcohol
spirits.
1. OPENING THE OVEN DOOR
1.1. 6 AND 10 SHELF MODELS
a) Pull and lift the bottom of the handle. The door will open
just enough to allow the steam inside the oven to escape.
Any cooking program already in progress stops.
b) Release the handle.
c) Pull and lift the bottom of the handle again to fully open the
oven door.
45
Important! Risk of burning.
Open the door with due care when the appliance is hot.
1.2. 20 SHELF MODELS
a) Turn the door handle anticlockwise until it is horizontal.
The door will open just enough to allow the steam inside the oven
to escape.
Any cooking program already in progress stops.
b) Pull the handle; the door offers a little resistance before
opening completely.
Important! Risk of burning.
Open the door with due care when the appliance is hot.
2. CLOSING THE OVEN DOOR
2.1. 6 AND 10 SHELF MODELS
Simply push the oven door to so that it locks.
2.2. 20 SHELF MODELS
a) Holding the door handle in the horizontal position, push
the door to.
b) Then, holding the door against the oven, turn the handle
clockwise until it is vertical again.
GB