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GB 5. FUNCTIONAL LEVEL C4 5.1. TURNING ON THE OVEN To turn on the oven, simply press the button on main switch S1. L1 S1 s1_alp.eps - Green indicator led L1 illuminates; - The control panel illuminates; -Thermometer/Thermostat display TS indicates the oven temperature; - The oven light switches on; - The boiler starts filling; genva_l_alp2.eps (flashing led); - The boiler starts heating up; genvapor_alp.eps (fixed illuminated led); - The boiler is ready (led off). 5.1.1 TURNING OFF THE OVEN To turn off the oven, simply press the button on main switch S1 for two seconds. The oven will not switch off if the button is pressed for less than two seconds. 5.2. SELECTING THE COOKING CYCLE When the oven is switched on, the relative cooking cycle leds start flashing. Select the required cooking cycle simply by pressing the corresponding button (for example, Mixed cycle C2). c2alp.eps The corresponding button led illuminates while the others switch off. Note: During this phase you can: - change the cooking cycle by pressing another cycle button; -select the low fan speed and power option; 1 2 potrid_alp.eps - select the cook and hold option. COOK & HOLD cookhold_alp.eps (Cook & Hold: only available during Convection and Steam cooking cycles, and only at low speed and power). After selecting the required cooking cycle, the displays of Thermostat TS, Timer TM and temperature probe PRB start flashing ready to be programmed (a dashed line indicates that the displays are blank). 5.3. SETTING THE COOKING TEMPERATURE - Turn thermostat knob TS clockwise. - The temperature setting immediately starts flashing on the display. 52 timer_190_alp.eps - Stop the knob at the temperature setting required (for example, 200°C). timer200_alp.eps After about 5 seconds, the display stops flashing and restores the current oven temperature. Note: Each cooking cycle (C1, C2, etc. - see paragraph above) has its own maximum temperature limit beyond which temperature control knob TS cannot be turned. In the case of steam cycle C3, no temperature setting is required since the cycle is automatically set at 100°C. 5.4. SETTING THE COOKING TIME - Turn timer knob TM clockwise. timer_alp.eps - The time setting immediately starts flashing in hours and minutes on the display. - Stop the knob at the time setting required (for example, 20 minutes). timer_20_alp.eps After about 5 seconds, the display stops flashing.
5.5. START OF COOKING CYCLE - Make sure the oven door is closed. start_alp.eps - Press the cooking start button The yellow indicator led above the start button illuminates and the cooking cycle starts. The yellow indicator leds above knobs TS and TM also illuminate to indicate activation of heating and cooking. The displays for Thermostat/Thermometer TS and Timer TM indicate the following: - TS - oven temperature; - TM - time remaining until the end of the cycle. Note: - The steam, mixed and regeneration cycles cannot start until the boiler is ready as indicated by extinction of the corresponding led (see paragraph 5.1). During this phase, the timer remains stationary and the yellow indicator led above the Cooking start button flashes. The same also occurs if the oven door is opened once the cooking cycle has started. The oven does not stop however if the oven door is opened during a regeneration cooking cycle (CR). Important! Risk of burning. Open the door with due care when the appliance is hot. 5.6. END OF COOKING CYCLE When the set cooking time has elapsed the cooking cycle stops automatically and the yellow indicator leds above the cooking start button and knobs TS and TM switch off. The oven then beeps for about one minute to let you know that the cooking cycle has finished. Open the oven door and remove the cooked food. Important! Risk of burning. Open the door with due care when the appliance is hot. Note: - To silence the acoustic signal before the full minute has elapsed, simply press any button on the control panel or open the oven door. - The cooking cycle may also be interrupted manually by holding the cycle Start/Stop button pressed in for two seconds. startnol_alp.eps To repeat the same cycle, simply press the Start/Stop button again. 53 5.7. MANUAL CYCLE You can also set manual cooking cycles simply by deactivating the timer. To do this, turn timer knob TM clockwise until the word "Cont" is displayed. This indicates a continuous cooking cycle which effectively overrides the timer's maximum setting of 8 hours. timercon_alp.eps Press the Start/Stop button to start the cooking cycle. In this case, the cooking cycle can only be stopped manually by pressing the Start/Stop button for two seconds or by switching off the oven. 5.8. PREHEATING To preheat the oven prior to cooking, proceed as follows: - Switch on the empty oven: - set the required cooking cycle; - set the preheating temperature on thermostat TS; - set timer TM to "Cont"; - wait until the preheating temperature is indicated on the oven temperature display, open the oven door and place the food inside. Important! Risk of burning. Open the door with due care when the appliance is hot. Close the oven door, set the required cooking time on timer TM and, if necessary, readjust the cooking temperature using thermostat knob TS. 5.9. COOKING WITH TEMPERATURE PROBE (Core temperature probe) This cooking method offers precise control over the core temperature of products. Simply set the required core temperature and the cycle will stop as soon as this temperature is reached. Important: The temperature probe is a precision instrument. It must therefore be handled with the utmost care to avoid knocks or damage caused by abrupt insertion or removal of the lead (particularly when using trolley-mounted units). The guarantee does not cover damage to the core temperature probe caused by improper usage. Switch on the oven and, if necessary, preheat. 2) Stop the cooking cycle. Remove the temperature probe from its holder and insert in the product, taking care not to force it. Make sure the sensor head is positioned at the heart of the product and close the oven door. 3) Select the required cooking cycle and set the cooking temperature using thermostat knob TS. Important: do not set timer TM. GB
Page 1 and 2: H - FORNI CONVEZIONE/VAPORE ELETTRI
Page 3 and 4: IT GB DE FR BE ES NL SE DK PT GR BE
Page 5: Mod.: 20 GN 1/1 IT I - Entrata cavo
Page 8 and 9: GB I. MAIN FEATURES 1. DESCRIPTION
Page 10 and 11: GB TABLE 1: TECHNICAL DATA FIGURES
Page 12 and 13: GB II. INSTRUCTIONS FOR INSTALLATIO
Page 14 and 15: GB 4.2 WATER PRESSURE ADJUSTMENT (O
Page 16 and 17: GB 9. LAYOUT OF MAIN COMPONENTS (Al
Page 18 and 19: GB 3. DESCRIPTION OF CONTROL PANEL
Page 20 and 21: GB 3.6. STEAM BOILER CONTROLS Note:
Page 22 and 23: GB 4.4. START OF COOKING CYCLE - Ma
Page 26 and 27: GB 4) Turn temperature probe contro
Page 28 and 29: GB 6.7. START OF COOKING CYCLE - Ma
Page 30 and 31: GB 6.14. AUTOMATIC MODE A U T O aut
Page 32 and 33: GB 7. ALL MODELS 7.1. ALARM AND DIA
Page 34 and 35: GB Changing the oven bulb (Fig. "20
Page 36 and 37: Livello 3 Level 3 Ebene 3 Niveau 3
Page 38 and 39: Livello 6 Level 6 Ebene 6 Niveau 6

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