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4.4. START OF COOKING CYCLE
- Make sure the oven door is closed.
- Set timer knob TM to the required cooking time, for example, 20
minutes.
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The cooking cycle now starts. The yellow indicator leds above
knobs TS and TM illuminate to indicate activation of heating and
cooking.
- The pointer on timer knob TM indicates at a glance the time
remaining until the end of the cooking cycle. The time setting may
also be changed even in the middle of a cooking cycle, simply by
turning the knob.
4.4.1. MODELS WITH STEAM BOILER
- The steam, mixed and regeneration cycles cannot start until the
boiler is ready as indicated by extinction of the corresponding led.
During this phase, timer TM remains stationary and green indicator
led L1 flashes.
The same also occurs if the oven door is opened once the cooking
cycle has started.
- The oven does not stop however if the oven door is opened
during a regeneration cooking cycle (CR).
Important! Risk of burning.
Open the door with due care when the appliance is hot.
4.5. END OF COOKING CYCLE
When the set cooking time has elapsed (pointer on timer TM at
zero), the cooking cycle stops automatically and the yellow
indicator leds above knobs TS and TM switch off. The oven then
beeps for about one minute to let you know that the cooking cycle
has finished.
Note:
- To silence the acoustic signal before the full minute has elapsed,
simply press any button on the control panel or open the oven
door.
- The cooking cycle may also be interrupted manually by returning
timer knob TM back to zero.
Open the oven door and remove the cooked food.
Important! Risk of burning.
Open the door with due care when the appliance is hot.
4.6. MANUAL CYCLE �
You can also set manual cooking cycles simply by deactivating
the timer.
To do this, just turn timer knob TM clockwise to "Continuous
cooking" ��
In this case, the cooking cycle can only be stopped by returning
timer knob TM back to zero or by switching off the oven.
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4.7. PREHEATING
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To preheat the oven prior to cooking, proceed as follows:
- First switch on the empty oven by setting selector S1 to the
required cooking cycle and then set thermostat TS to the preheating
temperature and timer TM to "Continuous cooking" �.
- Wait until the preheating temperature is indicated on the oven
temperature display.
- Open the oven door and place the food inside.
Important! Risk of burning.
Open the door with due care when the appliance is hot.
Close the oven door, set the required cooking time on timer TM
and, if necessary, readjust the cooking temperature using thermostat
knob TS.
4.8. COOKING WITH TEMPERATURE PROBE (Core
temperature probe)
ONLY AVAILABLE ON FUNCTIONAL LEVEL 3 OVENS
This cooking method offers precise control over the core
temperature of products. Simply set the required core temperature
and the cycle will stop as soon as this temperature is
reached.
Important: The temperature probe is a precision instrument. It
must therefore be handled with the utmost care to avoid knocks
or damage caused by abrupt insertion or removal of the lead
(particularly when using trolley-mounted units). The guarantee
does not cover damage to the core temperature probe caused
by improper usage.
Switch on the oven and, if necessary, preheat as described in the
paragraph above.
Remove the temperature probe from its holder and insert in the
product, taking care not to force it. Make sure the sensor head is
positioned at the heart of the product and close the oven door.
2) Make sure timer knob TM is set to zero.
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