Carbohydrates and Health

Prof. Ian Macdonald Prof. of Metabolic Physiology at the University
of Nottingham and Director of Research in the
Faculty of Medicine and Health Sciences.
Prof. Harry McArdle
(since February 2010)
Dr David Mela
Gemma Paramor
(since May 2013)
Prof. Hilary Powers
(since February 2010)
Prof. Monique Raats
(since August 2011)
Dr Anita Thomas
(until February 2011)
Prof. Angus Walls
(since February 2010)
Dr Stella M Walsh
Dr Anthony F Williams
Christine Williams
(until July 2007)
Prof. Ian Young
(since July 2010)
Professor of Biomedical Sciences, Rowett
Institute of Nutrition and Health, University of
Aberdeen.
Industry representative; Science Leader, Unilever
R&D Vlaardingen, The Netherlands.
Lay representative; Finance professional in
accounting and fund management.
Prof. of Nutritional Biochemistry and Head of
Human Nutrition Unit, University of Sheffield.
Director of the Food, Consumer Behaviour and
Health Research Centre, University of Surrey.
Consultant Physician in Acute Medicine,
Plymouth Hospitals NHS Trust.
Prof. of Restorative Dentistry and Director of the
Edinburgh Dental Institute.
Consumer representative.
Formerly, Reader in Child Nutrition and
Consultant in Neonatal Paediatrics, St George’s,
University of London.
Head of School of Food Biosciences and Prof. of
Human Nutrition, University of Reading.
Prof. of Medicine, Queen’s University Belfast.
Secretariat
Dr Alison Tedstone (Scientific)
Dr Louis Levy (Scientific)
Dr Vivien Lund (Scientific)
Rachel Elsom (Scientific)
Mamta Singh (Scientific)
Emma Peacock (Scientific)
Vicki Pyne (Scientific)
Rachel White (Scientific)
Michael Griffin (Administrative)
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