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Carbohydrates and Health

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5.151 The trials do provide evidence that an energy-restricted higher carbohydrate,<br />

lower fat diet, as compared with a lower carbohydrate, higher fat diet, may be<br />

beneficial as a dietary strategy for reducing body mass index, but there is high<br />

heterogeneity between trials <strong>and</strong> the evidence is limited due to a relatively small<br />

number of trials. The hypothesis that diets higher in total carbohydrate cause<br />

weight gain is not supported by the evidence from r<strong>and</strong>omised controlled trials<br />

considered in this review.<br />

5.152 Overall, prospective cohort studies indicate that total carbohydrate is neither<br />

detrimental nor beneficial to cardio-metabolic health <strong>and</strong> is not associated with<br />

risk of colo-rectal cancer. The r<strong>and</strong>omised controlled trials do indicate some<br />

effects on cardiovascular risk factors, but it is not possible to exclude confounding<br />

by a concomitant reduction in saturated fatty acid intake <strong>and</strong> total fat <strong>and</strong>/or<br />

differences in weight loss between experimental groups. There is some evidence<br />

that an energy restricted, higher carbohydrate, lower fat diet may be an effective<br />

strategy for reducing body mass index <strong>and</strong> body weight.<br />

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