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Carbohydrates and Health

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trials report no significant effect on fasting insulin concentration. Nearly all trials<br />

employ energy restricted weight loss diets. The trials vary carbohydrate (from 4%<br />

to 67% energy), fat (from 10% to 54% energy) <strong>and</strong> protein (from 18% to 37% energy)<br />

between groups. The trial identified in the update search reports no significant<br />

effect of diets differing in the proportion of carbohydrate to fat <strong>and</strong> protein on<br />

fasting insulin concentration.<br />

Higher carbohydrate, lower fat, average protein diets <strong>and</strong> fasting blood insulin<br />

concentration<br />

• No effect<br />

• Adequate evidence<br />

Insulin response to oral glucose tolerance test<br />

Higher carbohydrate <strong>and</strong> lower fat diets compared with lower<br />

carbohydrate higher fat diets<br />

5.102 Five r<strong>and</strong>omised controlled trials were identified that presented evidence on diets<br />

differing in the proportion of carbohydrate to fat on the insulin response to an<br />

oral glucose tolerance test (Swinburn et al., 2001; Foster et al., 2003; Raatz et al.,<br />

2005; Due et al., 2008a; Frisch et al., 2009). No further trials were identified in the<br />

update search (Cardio-metabolic review, diabetes chapter).<br />

5.103 Due to variation between the different methodologies used to measure fasting<br />

insulin concentration, it was not possible to conduct a meta-analysis. Four trials<br />

report no significant effect of diets differing in the proportion of carbohydrate<br />

to fat on the insulin response to an oral glucose tolerance test. One trial reports<br />

that a higher carbohydrate, lower fat diet lowered the insulin response to an oral<br />

glucose tolerance test (Swinburn et al., 2001).<br />

62<br />

Higher carbohydrate, lower fat diets <strong>and</strong> insulin response to oral glucose tolerance<br />

test<br />

• No effect<br />

• Limited evidence<br />

Insulin resistance/sensitivity<br />

Higher carbohydrate <strong>and</strong> lower fat diets compared with lower<br />

carbohydrate higher fat diets<br />

5.104 Thirteen r<strong>and</strong>omised controlled trials were identified that presented evidence on<br />

diets differing in the proportion of carbohydrate to fat on measures of insulin<br />

resistance/sensitivity (Helge, 2002; Wolever & Mehling, 2002; Foster et al., 2003;<br />

Lofgren et al., 2005; Raatz et al., 2005; Johnston et al., 2006; Maki et al., 2007b;<br />

Tinker et al., 2008; Due et al., 2008a; Grau et al., 2009; Kirk et al., 2009; Sacks et al.,<br />

2009; de Luis et al., 2009a). Four trials were identified in the update search (Jebb et<br />

al., 2010; Goree et al., 2011; Haufe et al., 2011; Shikany et al., 2011) (Cardio-metabolic<br />

review, diabetes chapter; Update search). Shikany et al. (2011) reports data from the<br />

same trial as Tinker et al. (2008) but over a longer time period.

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