Eatdrink #63 January/February 2017
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
№ 63 | <strong>January</strong>/<strong>February</strong> <strong>2017</strong><br />
Saturdays at 11 a.m. for a tour and taste and purchase<br />
some local spirits to stock your home bar with some local<br />
flavour. www.junction56.ca<br />
Around Our Region<br />
Congratulations to the winners of the 2016 Ontario Tourism<br />
Awards of Excellence. Oxford County Cheese Trail has<br />
won the Ontario Culinary Tourism Leadership Award. In<br />
developing the Cheese Trail, Tourism Oxford worked with<br />
23 partners to develop a guide for visitors to experience<br />
what the County has to offer. Each trail partner covers a<br />
specific need of visitors including dining, experiences,<br />
and accommodations, takeaway items to enjoy at home<br />
and, of course, cheeses. The partners have truly embraced<br />
the concept resulting in 20 new business relationships<br />
across Oxford County. Ingersoll Cheese & Agricultural<br />
Museum won the Top Small Museum in Ontario award, as<br />
voted by people in the first ever “Ontario’s Choice Award”<br />
contest conducted by Attractions Ontario.<br />
Windsor Essex Pelee Island & EPIC Wineries won<br />
the Culinary Tourism Experience Award. As noted by The<br />
Hon. Eleanor McMahon (Minister of Tourism, Culture<br />
and Sport) in an address to the winners, “Your work to<br />
advance culinary tourism, develop exciting experiences,<br />
and innovative marketing plans help to attract visitors<br />
from all over the world to Ontario. Your successes<br />
Celebrate<br />
Valentine’s<br />
Day!<br />
<strong>February</strong> 14<br />
Always Available<br />
for Caterings!<br />
Closed <strong>January</strong>.<br />
Reopening in <strong>February</strong>.<br />
Reservations Recommended.<br />
519.238.6224<br />
42 Ontario St. S., Grand Bend<br />
www.finearestaurant.com<br />
Where fresh matters.<br />
Visit us to sample over 60 flavours of oils and balsamics.<br />
Experience savoury white & dark balsamic vinegars from Modena, Italy<br />
paired with the freshest oils from across the globe.<br />
The<br />
Pristine<br />
Bottling fresh in store since 2012.<br />
live<br />
Tasting Bar<br />
All Natural • Gluten Free • Non-GMO • Healthy • Delicious<br />
462 Cheapside Street @ Maitland | London | 519-433-4444<br />
www.thepristineolive.ca
Change language