Eatdrink #63 January/February 2017
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
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contents ISSUE № 63<br />
JANUARY/FEBRUARY <strong>2017</strong><br />
10<br />
14<br />
44 40<br />
57<br />
18<br />
51<br />
FOOD WRITER AT LARGE<br />
10 Our Collective Appetite: 17 Culinary Trends in <strong>2017</strong><br />
By BRYAN LAVERY<br />
RESTAURANTS<br />
14 Old World Inspiration, Local Infusion at Abruzzi in London<br />
By TANYA CHOPP<br />
CULINARY RETAIL<br />
18 Culinary Entrepreneur Dave Cook, in London’s OEV<br />
By BRYAN LAVERY<br />
ROAD TRIPS<br />
22 Looking for Romance? Couples Resort in Muskoka<br />
By JANE ANTONIAK<br />
NEW & NOTABLE<br />
26 The BUZZ<br />
33 LONDON WINE & FOOD SHOW<br />
PROFILES OF EXCELLENCE SUPPLEMENT<br />
Dark Horse Estate Winery: Bred for Taste<br />
Smackwater Jack’s Taphouse: Eat & Drink at the Water’s Edge<br />
BEER MATTERS<br />
40 Brewing Magic in London: Anderson Craft Ales<br />
By WAYNE NEWTON<br />
WINE<br />
44 Getting it Right at Quai du Vin Estate Winery<br />
By GARY KILLOPS<br />
SPIRITS<br />
46 A Focus on Craft: Four Niagara Region Distillers<br />
By BILL WITTUR<br />
THE CLASSICAL BEAT<br />
49 Young Talent Shines Bright<br />
By NICOLE LAIDLER<br />
VARIOUS MUSICAL NOTES<br />
51 Let It Snow: Winter Concerts to Keep You Warm<br />
By GERRY BLACKWELL<br />
THEATRE<br />
54 Theater in Winter: Some Joy, Some Madness, and More<br />
By JANE ANTONIAK<br />
COOKBOOKS<br />
57 Jill’s Soups Stews & Breads by Jill Wilcox and Josie Pontarelli<br />
Review & Recipe Selections by TRACY TURLIN<br />
BOOKS<br />
60 Selections for the Resolute<br />
Reviews by DARIN COOK<br />
THE LIGHTER SIDE<br />
62 A Piece of Cake?<br />
By KYM WOLFE<br />
26<br />
THE BUZZ<br />
46<br />
62