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Eatdrink #63 January/February 2017

The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

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contents ISSUE № 63<br />

JANUARY/FEBRUARY <strong>2017</strong><br />

10<br />

14<br />

44 40<br />

57<br />

18<br />

51<br />

FOOD WRITER AT LARGE<br />

10 Our Collective Appetite: 17 Culinary Trends in <strong>2017</strong><br />

By BRYAN LAVERY<br />

RESTAURANTS<br />

14 Old World Inspiration, Local Infusion at Abruzzi in London<br />

By TANYA CHOPP<br />

CULINARY RETAIL<br />

18 Culinary Entrepreneur Dave Cook, in London’s OEV<br />

By BRYAN LAVERY<br />

ROAD TRIPS<br />

22 Looking for Romance? Couples Resort in Muskoka<br />

By JANE ANTONIAK<br />

NEW & NOTABLE<br />

26 The BUZZ<br />

33 LONDON WINE & FOOD SHOW<br />

PROFILES OF EXCELLENCE SUPPLEMENT<br />

Dark Horse Estate Winery: Bred for Taste<br />

Smackwater Jack’s Taphouse: Eat & Drink at the Water’s Edge<br />

BEER MATTERS<br />

40 Brewing Magic in London: Anderson Craft Ales<br />

By WAYNE NEWTON<br />

WINE<br />

44 Getting it Right at Quai du Vin Estate Winery<br />

By GARY KILLOPS<br />

SPIRITS<br />

46 A Focus on Craft: Four Niagara Region Distillers<br />

By BILL WITTUR<br />

THE CLASSICAL BEAT<br />

49 Young Talent Shines Bright<br />

By NICOLE LAIDLER<br />

VARIOUS MUSICAL NOTES<br />

51 Let It Snow: Winter Concerts to Keep You Warm<br />

By GERRY BLACKWELL<br />

THEATRE<br />

54 Theater in Winter: Some Joy, Some Madness, and More<br />

By JANE ANTONIAK<br />

COOKBOOKS<br />

57 Jill’s Soups Stews & Breads by Jill Wilcox and Josie Pontarelli<br />

Review & Recipe Selections by TRACY TURLIN<br />

BOOKS<br />

60 Selections for the Resolute<br />

Reviews by DARIN COOK<br />

THE LIGHTER SIDE<br />

62 A Piece of Cake?<br />

By KYM WOLFE<br />

26<br />

THE BUZZ<br />

46<br />

62

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