Eatdrink #63 January/February 2017
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
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32 www.eatdrink.ca<br />
contribute to a dynamic tourism industry that stimulates<br />
our economy and has a positive impact on communities<br />
across the province.”<br />
Thinking of a trip to wine country? It’s not just a warm<br />
weather activity. Snow will soon begin to blanket the<br />
vineyards, towns are being decorated for the holidays,<br />
wineries are bustling with activities and winemakers are<br />
anxiously waiting for the perfect temperature to harvest<br />
grapes for Icewine (-8°C). Wine Country Ontario’s<br />
website is a great place to start your planning. www.<br />
winecountryontario.ca.<br />
SUNDAY BRUNCH<br />
11am−2pm<br />
Sun–Tues 11am–11pm, Wed/Thurs 11am–midnight, Fri/Sat 11am–1am<br />
32<br />
№ 63 | <strong>January</strong>/<strong>February</strong> <strong>2017</strong><br />
Ontario’s craft spirit makers have been engaged in an<br />
uphill battle to amend archaic alcohol taxation laws<br />
and make operating a distillery in this province less<br />
difficult. In November 2016, Finance Minister Charles<br />
Sousa introduced a bill to revamp these tax laws, which<br />
includes a staggering new 61.5% sales tax for stores<br />
owned and operated by Ontario’s small and independent<br />
distilleries. The Ontario Craft Distillers Association<br />
(OCDA) calls the new tax “a major blow to the<br />
sustainability of distilleries working to provide Ontario<br />
farm-to-table, grain-to-glass spirits” and a move which<br />
they say “ignores the lessons of what works and what<br />
doesn’t from Ontario’s own wine and beer tax policy.”<br />
Noting the accelerated growth in Ontario’s craft beer<br />
industry, the OCDA points to encouraging tax laws that<br />
helped make that possible, and asks why comparable<br />
measures can’t be introduced for distillers.<br />
Earlier this year, Ontario made it illegal for employers<br />
to take employees’ tips and other gratuities, except in<br />
limited circumstances. Employers are not allowed to<br />
make deductions from tips for things like spillage, breakage,<br />
losses or damage. These rules affect employers and<br />
employees covered by the Employment Standards Act, 2000<br />
in workplaces where tips and other gratuities are received<br />
— such as at bars, restaurants and catering businesses.<br />
www.labour.gov.on.ca/english/es/topics/tips.php<br />
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BUZZ!<br />
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Southwestern Ontario in print,<br />
and thousands more online.<br />
Get in touch with us at editor@eatdrink.ca and/or<br />
connect directly with our Social Media Editor<br />
Bryan Lavery at bryan@eatdrink.ca<br />
Upbeat Lunches | Intimate Dinners | Dietary Needs Accommodated | Ample Free Parking<br />
Delicious<br />
Love!<br />
Valentine’s Day<br />
Feb. 13 & 14<br />
bistro & caterer<br />
46 Blackfriars Street, London | 519-667-4930 | www.blackfriarsbistro.com<br />
Reservations<br />
Required