Eatdrink #63 January/February 2017

eatdrink
Profiles of Excellence
don’t be alarmed by the ominous presence of a big
white ambulance. Its days of medical emergencies are
over. Oke purchased the decommissioned vehicle and
turned it into a “patron transfer service,” now known
affectionately as the Smackulance, so that customers
may have safe transport. Pick-ups can be arranged by
phone and at the end of their visit guests are dropped
off at their doorsteps, for free, anywhere across the
Grand Bend area and up to Port Franks. This shuttle
service proved so popular that a second vehicle was
brought on board.
The Smackulance — a decommissioned ambulance that
serves as a fun and free customer shuttle vehicle.
A Local Kitchen
One could argue that Smackwater Jack’s success has
been fuelled by a commitment
to quality food and
service as much as any
other factor. Communityminded
Brad Oke, who
now shares ownership
and operational oversight
with his son Andy Oke,
established relationships
with outstanding local
producers right from the
get-go. Seasonal produce
comes in as soon as it’s
available. Beef comes from
Metzger’s, pork from The
Whole Pig, turkey from
Hayter’s Farm, all just up the road.
Canada Craft on Draft
Enjoy a wide assortment of craft, domestic and imported
beers, on draft and by the bottle, including two unique
varieties found only at Smackwater Jack’s. “Smack
Attack” and “Just Joe” are custom concoctions brewed
exclusively for the restaurant by the Stratford Brewing
Chef Jill St-Amour (centre) hams things up with her excited
crew after Smackwater Jack’s won “Best Food Booth” at the
2016 London Wine & Food Show.
Chef Jill St-Amour takes inspiration from the
local ingredients with
a seasonally-inspired
menu. Everything is made
from scratch on site, with
quality and presentation
upheld as kitchen
hallmarks. Expect locallysmoked
charcuterie
with pickled veggies
and preserves, as well as
great steaks and a variety
of innovative burgers,
sandwiches, pastas and
salads. And don’t forget
Smack’s Famous Fish &
Chips! There is something
for everyone, including a sure-to-please Kids Menu.
Co. (Smack Attack is the secret ingredient in the
Taphouse’s much-loved Poutine gravy!)
Fans of local beers will be well satisfied. All 18 Smack
taps are dedicated to Ontario craft beers, with another
one delivering fresh Ontario cider. With over 100 beers
available in total, you’ll also find an impressive selection
of domestic beers and classic imports. Cider is also on
tap, as well as available
in bottles or cans.
The wine list
includes a variety of
Ontario vintages by
the glass or the bottle
—and even two on
tap! — augmented by
some popular imports.