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Eatdrink #63 January/February 2017

The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

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62 www.eatdrink.ca<br />

№ 63 | <strong>January</strong>/<strong>February</strong> <strong>2017</strong><br />

the lighter side<br />

A Piece of Cake?<br />

By KYM WOLFE<br />

This might sound fishy but …<br />

I love word play and I<br />

have a mind that tends to<br />

trap trivia, so I’ve collected<br />

snippets of interesting word combos<br />

and mispronunciations along the way. I<br />

thought that pulling out the ones related to<br />

food would be a piece of cake, and I even<br />

expected that I would be able to cherry pick<br />

the best of the bunch.<br />

Alas I found myself in a pickle when<br />

my memory would not cooperate as<br />

selectively as I had hoped. I tried<br />

to butter it up, I threatened it<br />

with a knuckle sandwich, but in<br />

the end this is all I could<br />

manage to cook up.<br />

Toddlers are always a<br />

good source of adorable<br />

word accidents. What parent<br />

hasn’t been asked for pasghetti<br />

noodles or cimmanon toast? Your young one<br />

might adore the sweepy toes (sweet potatoes)<br />

but hate the spigalous (asparagus).<br />

Then kids graduate to a higher level of<br />

punniness, mostly silly and nonsensical.<br />

Hilarity ensues.<br />

“What did the salad say to the dressing?”<br />

“Lettuce be friends!”<br />

“Why shouldn’t you tell a secret on a farm?”<br />

“Because the potatoes have eyes and<br />

the corn has ears.”<br />

“Why did the apple go out with the prune?”<br />

“Because he couldn’t find a date.”<br />

“What is black and white and green and<br />

bumpy?”<br />

“A pickle wearing a tuxedo.”<br />

And of course there are the knock-knock<br />

jokes.<br />

“Knock, knock!” — “Who’s there?” —<br />

“Banana.” — “Banana who?” — “Ba-na-nana-na,<br />

na-na-na-na… [to the tune of an old<br />

vaudeville act]. Repeat three times.<br />

By now you as a parent are getting a little<br />

exasperated, but you’re game to go one<br />

more round.<br />

“Knock, knock!” — “Who’s there?” —<br />

“Orange” — “Orange who?” — “Orange you<br />

glad I didn’t say banana?”<br />

Hysterical stuff.<br />

Next we move on to idiomatic phrases,<br />

which must stymie every newcomer who<br />

has to learn English. Why does a bread<br />

winner bring home the bacon? Why<br />

shouldn’t you put all your eggs in one<br />

basket? Why might a bad smell mean<br />

someone has cut the cheese?<br />

You might egg someone on, get<br />

in a beef with them, or walk on<br />

eggshells around them. Your<br />

sweetheart is the apple of your<br />

eye. If a bean counter is a<br />

bad egg, he might cook<br />

the books. Politicians<br />

might talk about bread<br />

and butter issues.<br />

Even a big cheese might end up<br />

with egg on his face or eating humble pie,<br />

but he’ll still act cool as a cucumber. After<br />

all, there’s no use crying over spilt milk — he<br />

has bigger fish to fry.<br />

Your sister-in-law has a bun in the oven.<br />

You only know because your brother spilled<br />

the beans. Your brother is a bit of a couch<br />

potato, so you think, “That’s a fine kettle of<br />

fish!” But they say cream rises to the top, so<br />

maybe he can cut the mustard. Just don’t<br />

say anything, because they might think you<br />

have sour grapes.<br />

So there you have it. My trivial memory<br />

well has run dry. It may not be your cup of<br />

tea, and some might be a little too corny<br />

or cheesy for your taste. But if you find<br />

word play as delicious as I do, maybe this<br />

will prompt you to send me some of your<br />

favourites. Piece of cake, you say? Well,<br />

maybe … but the proof of the pudding is in<br />

the eating!<br />

KYM WOLFE is a London-based writer who would love to<br />

hear your favourite foodie word play. kym@kymwolfe.com

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