Eatdrink #63 January/February 2017
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
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62 www.eatdrink.ca<br />
№ 63 | <strong>January</strong>/<strong>February</strong> <strong>2017</strong><br />
the lighter side<br />
A Piece of Cake?<br />
By KYM WOLFE<br />
This might sound fishy but …<br />
I love word play and I<br />
have a mind that tends to<br />
trap trivia, so I’ve collected<br />
snippets of interesting word combos<br />
and mispronunciations along the way. I<br />
thought that pulling out the ones related to<br />
food would be a piece of cake, and I even<br />
expected that I would be able to cherry pick<br />
the best of the bunch.<br />
Alas I found myself in a pickle when<br />
my memory would not cooperate as<br />
selectively as I had hoped. I tried<br />
to butter it up, I threatened it<br />
with a knuckle sandwich, but in<br />
the end this is all I could<br />
manage to cook up.<br />
Toddlers are always a<br />
good source of adorable<br />
word accidents. What parent<br />
hasn’t been asked for pasghetti<br />
noodles or cimmanon toast? Your young one<br />
might adore the sweepy toes (sweet potatoes)<br />
but hate the spigalous (asparagus).<br />
Then kids graduate to a higher level of<br />
punniness, mostly silly and nonsensical.<br />
Hilarity ensues.<br />
“What did the salad say to the dressing?”<br />
“Lettuce be friends!”<br />
“Why shouldn’t you tell a secret on a farm?”<br />
“Because the potatoes have eyes and<br />
the corn has ears.”<br />
“Why did the apple go out with the prune?”<br />
“Because he couldn’t find a date.”<br />
“What is black and white and green and<br />
bumpy?”<br />
“A pickle wearing a tuxedo.”<br />
And of course there are the knock-knock<br />
jokes.<br />
“Knock, knock!” — “Who’s there?” —<br />
“Banana.” — “Banana who?” — “Ba-na-nana-na,<br />
na-na-na-na… [to the tune of an old<br />
vaudeville act]. Repeat three times.<br />
By now you as a parent are getting a little<br />
exasperated, but you’re game to go one<br />
more round.<br />
“Knock, knock!” — “Who’s there?” —<br />
“Orange” — “Orange who?” — “Orange you<br />
glad I didn’t say banana?”<br />
Hysterical stuff.<br />
Next we move on to idiomatic phrases,<br />
which must stymie every newcomer who<br />
has to learn English. Why does a bread<br />
winner bring home the bacon? Why<br />
shouldn’t you put all your eggs in one<br />
basket? Why might a bad smell mean<br />
someone has cut the cheese?<br />
You might egg someone on, get<br />
in a beef with them, or walk on<br />
eggshells around them. Your<br />
sweetheart is the apple of your<br />
eye. If a bean counter is a<br />
bad egg, he might cook<br />
the books. Politicians<br />
might talk about bread<br />
and butter issues.<br />
Even a big cheese might end up<br />
with egg on his face or eating humble pie,<br />
but he’ll still act cool as a cucumber. After<br />
all, there’s no use crying over spilt milk — he<br />
has bigger fish to fry.<br />
Your sister-in-law has a bun in the oven.<br />
You only know because your brother spilled<br />
the beans. Your brother is a bit of a couch<br />
potato, so you think, “That’s a fine kettle of<br />
fish!” But they say cream rises to the top, so<br />
maybe he can cut the mustard. Just don’t<br />
say anything, because they might think you<br />
have sour grapes.<br />
So there you have it. My trivial memory<br />
well has run dry. It may not be your cup of<br />
tea, and some might be a little too corny<br />
or cheesy for your taste. But if you find<br />
word play as delicious as I do, maybe this<br />
will prompt you to send me some of your<br />
favourites. Piece of cake, you say? Well,<br />
maybe … but the proof of the pudding is in<br />
the eating!<br />
KYM WOLFE is a London-based writer who would love to<br />
hear your favourite foodie word play. kym@kymwolfe.com