Eatdrink #63 January/February 2017
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
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№ 63 | <strong>January</strong>/<strong>February</strong> <strong>2017</strong><br />
feelings of love and affection, and dining<br />
out together is an outstanding way to do<br />
so. Make reservations early (and honour<br />
them!), for it is a busy day for restaurants.<br />
Whether you opt for a visit to a treasured<br />
and favourite spot or an exploration of an<br />
exciting new venue, the sharing of great food<br />
and drink with someone you care about is<br />
good for body and soul. Enjoy!<br />
We would love to say hello to you at our<br />
booth at the London Wine & Food Show,<br />
<strong>January</strong> 19–21. Thursday remains the best day<br />
to attend if you enjoy talking to the experts,<br />
as Friday and Saturday are busier, but this is<br />
great fun and a wonderful way to indulge in<br />
new tastes. We also have an excellent draw<br />
prize this year courtesy of Lexus of London<br />
and Windermere Manor — see page 41 of<br />
this issue for details— but if you can’t make<br />
the show, you can also enter online. See our<br />
Facebook page for details.<br />
Happy New Year, and best wishes for <strong>2017</strong><br />
from our entire crew.<br />
Trust...<br />
Taste...<br />
Quality...<br />
At Metzger’s,<br />
we follow Old World<br />
recipes to create healthy and<br />
wholesome foods. We hand select<br />
dry aged Ontario Prime and AAA<br />
Beef and offer superior local Pork,<br />
Poultry and Lamb. We are especially<br />
proud of our own handcrafted<br />
artisan-style meats and salamis. We<br />
are confident that you will taste the<br />
Metzger Meats difference.<br />
Pure Ingredients<br />
Chef-Prepared Take-Home Meals<br />
House-Made Sauces and Preserves<br />
Gourmet Kitchen Items<br />
Baked Goods<br />
Catering<br />
purebon.ca<br />
Open six days a week.<br />
Hensall, Ontario<br />
Just off Hwy 4,<br />
45 minutes north of London.<br />
www.metzgermeats.com<br />
519-262-3130<br />
Available in London at<br />
The Village Meat Shop<br />
at Western Fair Farmers’ Market<br />
on Saturdays!<br />
Local Beef • Pork • Lamb • Poultry<br />
Specialty European Meat Products
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