Eatdrink #44 November/December 2013
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007.
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007.
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Local is better<br />
Vegetarian<br />
Our Quinoa Maple bread<br />
is made with fresh, locally-produced<br />
Ontario maple syrup, and Quinoa<br />
milled daily at our gluten-free bakery.<br />
222 Wellington St. London ON N6B 2L3<br />
519-850-1800<br />
www.organicworksbakery.com<br />
TM<br />
№ 44 | <strong>November</strong>/<strong>December</strong> <strong>2013</strong><br />
tasted with several variations of blue veined cheeses and three<br />
different ports. Saturday, <strong>November</strong> 16, 3–5 pm. The Milky Whey<br />
Fine Cheese Shop. www.visitstratford.ca/tastings<br />
Christmas Cookie Classes: Does the sound of Chocolate<br />
Peppermint Crackle Cookies, Gingerbread Biscotti and Salted<br />
Caramels make your mouth water? Visit Stone Maiden Inn and<br />
make 5 different cookies (one gluten-free) with Chef de Cuisine<br />
Erin Delarge in this hands-on class. Take your goodies home to<br />
share with friends and family during the holidays. Private classes<br />
available for gr0ups up to 10. <strong>November</strong> 30 and <strong>December</strong> 7.<br />
www.visitstratford.ca/tastings<br />
Celebration of Culinary Arts Seminar: Join Fay Telfer and<br />
Janis Fread for an exploration of food trends, changing tastes and<br />
food habits from the early days. They will be showing examples of<br />
kitchen utensils from the Museum’s artifact collection and providing<br />
tasty recipes. Saturday, <strong>November</strong> 16, 9–11 am. St. Marys<br />
Museum, St. Marys. 519-284-3556 museum@town.stmarys.on.ca<br />
Mercer Hall Presents the SUPPER CLUB, a long table dinner<br />
with a themed menu; guests are encouraged to dress up to match<br />
the theme. Mad Men 1960s: ‘Home Cooked’ Ham Dinner, <strong>November</strong><br />
23, 6pm. Grinch Who Stole Christmas: Roast Beast & Who<br />
Pudding, <strong>December</strong> 21, 6 pm. www.mercerhall.com/supper-club<br />
Also enjoy Oyster Night at Mercer Hall: Fresh shucked<br />
oysters and $6 glasses of sparkling wine.Year Round, Thursdays 8<br />
pm until they sell out! www.mercerhall.com/oysternight<br />
“Reasonably priced, fresh, well-executed<br />
Ethiopian cuisine ...” — Bryan Lavery, eatdrink magazine<br />
• Vegetarian<br />
Options<br />
• Takeout<br />
• Catering<br />
• Reservations<br />
Recommended<br />
ADDIS ABABA Restaurant<br />
Tues–Fri 5–1pm • Sat 12–1pm • Sun 2–1pm<br />
465 Dundas Street 519 433-4222<br />
www.tgsaddisababarestaurant.com<br />
www.davidsbistro.ca<br />
ALWAYS<br />
a 3-course<br />
prix fixe menu<br />
option<br />
432 Richmond St.<br />
at Carling • London
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