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Convergence V44 Farewell Issue

Malaysia's Airports Magazine

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Must Eats<br />

Top 3 Briyani<br />

MAMAK KANDAQ RICE PENANG<br />

@ FOOD GARDEN KLIA<br />

• KLIA, Main Terminal Building, Level 2<br />

Looking for a decent briyani with a price tag under RM15?<br />

Make your way here and you’ll get a plate of Nasi Briyani<br />

Ayam Goreng. The fried chicken is cooked well, tender<br />

and bursting with flavours.<br />

TASTE OF INDIA<br />

@ FOOD COURT KLIA2<br />

• klia2, Satellite Building, International Departure,<br />

Level 3<br />

Early morning flight got your tummy rumbling? Head over<br />

to Taste of India for freshly-made thosai. Paired with dhal<br />

and coconut chutney, the thosai will keep you full till<br />

boarding. The mutton briyani here is also a worthy dish.<br />

Tender mutton chunks in rice garnished with mint and<br />

coriander is the ideal dish for travellers with healthy<br />

appetites. The secret to the flavourful briyani? Yoghurt is<br />

added to the spice mix to give it a tangy taste.<br />

Nasi Briyani<br />

OLD MALAYA KOPITIAM<br />

• KLIA, Satellite Building, North Zone, Mezzanine Level,<br />

Level 2<br />

One of our star finds in KLIA this year is the Lamb Shank<br />

Briyani from Old Malaya. The sizeable lamb shank makes this<br />

a shareable dish that can satisfy two tummies. Glistening with<br />

gravy and served on top of basmati rice, the lamb shank is<br />

succulent, moist and fork-tender. It has a lovely spicy and<br />

aromatic taste with hints of cumin, coriander and cardamom.<br />

There’s also good local coffee on the menu.<br />

Lamb Shank Briyani<br />

42<br />

Mutton Briyani

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