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FEATURE<br />

“From when the bar first opened, the team went to<br />

great lengths to create seasonal cocktail degustation<br />

menus using local ingredients. It was quite amazing<br />

and the chef had created a seasonal tapas menu to<br />

match those cocktails taking guests on a culinary<br />

journey,” Brad added.<br />

The name Sazerac hails from a rye whiskey originating<br />

in New Orleans, where a mixture of the whiskey and<br />

bitters became known as the Sazerac, America’s<br />

first ever cocktail. Sitting 30 floors above the city,<br />

guests can enjoy their very own cocktail in the bar<br />

while overlooking the city below and views out over<br />

“WHEN WE OPENED, PART OF THE CHALLENGE WAS THAT EVERYONE IN BRISBANE WAS SO<br />

FAMILIAR WITH THE SHERATON AND ITS BRAND. BUT THE SHERATON AND THE FOUR POINTS<br />

BY SHERATON IN TERMS OF BRAND DIFFERENTIATION ARE VERY DIFFERENT.”<br />

<strong>QHA</strong> REVIEW | 18<br />

Brisbane. Sazerac is one of Brisbane’s highest rooftop<br />

bars and has a wonderful vantage point of the whole<br />

city. Brad said many patrons who visit the bar might<br />

not necessarily be guests of the hotel but Brisbane<br />

residents who have relatives in town and want to show<br />

off their city.<br />

“You can see as far out to the airport and see planes<br />

landing, it’s quite peaceful and a beautiful experience<br />

especially if you bring someone for high tea on a<br />

weekend. So we do get a lot of customers who come<br />

up, sit and relax and take in the whole city.<br />

“The other thing is if you have young kids or elderly<br />

grandparents, the convenience of driving to a rooftop<br />

bar like this, having the car valet parked, going straight<br />

up an elevator after a long drive and heading up to<br />

the bar plays well. Brisbane can get quite hot, and<br />

Sazerac is all enclosed and air conditioned so it’s all<br />

very pleasant,” Brad said.<br />

Not only is the bar air conditioned, it has louvres so it<br />

can be opened to create an outdoor-style ambience or<br />

it can be closed in the event of wet weather.<br />

“We can hold events in the rooftop bar regardless of<br />

wet weather which makes it competitive because a<br />

lot of the other rooftop bars have no cover if it rains,<br />

whereas Sazerac can shut the louvres and it becomes<br />

an enclosed bar. In summertime however we can<br />

open up the louvres and get full breezes and it almost<br />

feels like an outdoor space,” Brad said.<br />

Four Points is not just a hotel or bar, it is an experience<br />

for the guests to enjoy and indulge.

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