ECHO 2016 COLLEGE MAGAZINE

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An Adobe of Excellence Golden Gate of Opportunities Regency College is one of the countries' premier Hotel Management college established in the year 1994.The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has the state of art infrastructure with the latest equipments, smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real time environment to hone their skills and competencies. The college cherishes a mission of ''Commitment to Excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry''. To achieve this, students are trained in the aspect of 5I's which encompasses Intellect, Initaitive, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow Innovative Curriculum and Methodology The college has an Industry Advisory board for ongoing curriculum, pedagogy and the student development to meet the industry needs. The college offers programmes such as Degree and craft course in Food Production. These programmes are carefully crafted for bridging the growing demand-supply gap that exist in the industry and will provide students with a deep understanding of the subjects and practical opportunities to develop and demonstrate leadership skills. With the most advanced infrastructure, a working restaurant in the campus ,unique pedagogical tools, soft skills training, smart classroom and clear and clean emphasis on operational and management oriented education backed with cumulative experience of faculty members, the skill sets are delivered in the best possible environment. Reason why Hotel brands and restaurants hire our students and we are able to provide 100%placement,is through our students consistent performance at national level competitions and the numerous awards and accolades the college possess. Our students are widely recognized for their p a s s i o n , c o m m i t m e n t a n d t h e i r professional competence. These traits coupled with academic excellence make our students stand out from rest of their counterparts from other institutes. Training & Placements Based on the curriculum of the Osmania University and to ensure that students are exposed to the operational aspects of the industry, they are sent to Industrial Exposure Training in second semester of their second year for a period of twenty weeks. This stint helps the students to understand the nuances of the day to day functioning of different areas of a Hotel, in addition to enabling them to choose an area of specialization for their prospective careers. The Training Placements coordinator of the college guides the students appearing for ON and OFF Campus Interviews and in making an appropriate career choice. Various Hotels select students judging on the basis of their abilities and skills additionally, members of the teaching faculty also guide and counsel students in decision making. Basic Training Kitchen First year students are introduced to Gastronomy by familiarizing them with Kitchen Etiquette, Equipment, Ingredients, Methods of Cooking, Planning, Preparation of basic cuisine, Kitchen Hygiene and Sanitation. Front Office Training Lab The college boasts of state of the art Front-Office lab. The lab is designed like the reception and lobby area of a Star Hotel with computers logged on to a real time programme. Students get a first hand experience in front office management in accordance with international curriculum. The course covers areas such as reservation and registration, cashiering, night audit and floor management. The students get to practice on industry standard software. Quantity Training Kitchen This includes exposure to regional cuisines of India with special emphasis on authenticity, ethnicity, and cultural linkages. Students get acquainted with the Quantity Cooking, Bulk production of banquets Buffet operation. Rectification of errors during cooking to avoid wastage. Food and Beverage Services This department includes all aspects of F & B Operations, Planning, Budgeting, Service Etiquette, Table Laying, Menu Planning, Goal Setting and Restaurant Operations. Second year BHMCT students are taught different kinds of Alcoholic and Non Alcoholic Beverages, Cocktails, Mocktails their preparations and presentation. Service organizing, p l a n n i n g T h e m e b a s e d e v e n t s highlighting national and international ethnicity. The lab has fully equipped and air conditioned restaurant with a modern functional bar which has a perfect Five Star ambience 14 ECHO - 2016
Advanced Training Kitchen This training gives an exposure to multi cuisines across the globe. Under the guidance of an expert chef. Students get an opportunity to fine tune their c u l i n a r y s k i l l s a n d g e t a c q u a i n t e d w i t h v a r i o u s International cuisines. Computer Lab T h e f u l l y a i r c onditioned Computer Lab with The latest Desktops, projectors, access to internet with campus wide area networking enables access from anywhere. The lab is equipped w i t h V a r i o u s s w i t c h e s , Networking cables, Wired and Wireless LAN cards Seminar Hall The College has a very modern and sophisticated Seminar Hall. It is fully media equipped a n d a c c o m m o d a t e s 1 5 0 c a p a c i t y . I t i s f u l l y a i r conditioned with state of the art Audio Visual devices with an in built LCD projector and full view large Screens. Conferences, M e e t i n g s , W o r k s h o p s , Concerts, Presentations are conducted to enhance students awareness. Library The library has a large collection of books, journals and Magazines which serve as a fountain head of knowledge and inspiration for students. Executive Classrooms The Executive Classroom (ECR) provides an ideal study environment with state of art presentation and communication facilities. The spacious classrooms are well equipped with learning tools like LCD projector Wi-Fi connectivity and centrally Air Conditioned. Accommodation operation Lab The college’s Housekeeping lab and Guest Room has been designed to simulate the modern luxury hotels. The students are taught Interior Decoration, Flower Arrangement, types of equipments, kinds of chemicals used for cleaning, usage and maintenance of linen and fabrics, cost optimization, Room management and laundry. Bakery and Confectionary An intensive assisted learning to have professional approach for making international breads, professionally plated desserts, compound desserts, Cakes, Gateaux, Tarts etc. Hostel Regency College offers comfortable, reasonably priced hostel facilities to outstation students with shared accommodation near Banjara hills which is very near to the campus. The hostel is provided with the basic amenities like laundry and Wi-Fi internet connectivity. ECHO - 2016 15
Page 3 and 4: FROM EDITOR’S DESK Dear Readers,
Page 5 and 6: MESSAGE I am happy to note that the
Page 7 and 8: 16-03-2016 MESSAGE I am glad to lea
Page 9 and 10: CHAIRMAN’S MESSAGE The Successful
Page 11 and 12: Marriott… Opening Doors to World
Page 13 and 14: PRINCIPAL’S PREAMBLE Learning is
Page 15: With best compliments from : SCHOOL
Page 19 and 20: What are the biggest challenges you
Page 21 and 22: Ms. Neeraja HR Manager, Sheraton, H
Page 23 and 24: Please share your opinion on digita
Page 25 and 26: ECHO - 2016 23
Page 27 and 28: With increasing integration and hig
Page 29 and 30: ITC Hotels Responsible Luxury' Init
Page 31 and 32: Lesson for Rookie Chefs (What you w
Page 33 and 34: snapshots of external competitions
Page 35 and 36: ABHISHEK CHOWDARY Best Passed out -
Page 37 and 38: We are supplying our proudcts to ma
Page 39 and 40: 19th Executive Development Workshop
Page 41 and 42: Horticulture Visit AP Horticulture
Page 43 and 44: Guest Session A Guest Lecture on
Page 45 and 46: esidential luxury Hyatt Hotels, mid
Page 47 and 48: Food Festival & Website Launch Niza
Page 49 and 50: Farewell Party 2016 College Farewel
Page 51 and 52: We are GRATEFUL for the opportunity
Page 53 and 54: deciding between two values might b
Page 55 and 56: Welcome to the future of Dining Tre
Page 57 and 58: taste, people tend to associate a f
Page 59 and 60: peer speak N. Alekhya, 1st year BHM
Page 61 and 62: PLACEMENTS 2014 - 2015 OUR RECRUITE

ECHO 2016 COLLEGE MAGAZINE

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