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ECHO 2016 COLLEGE MAGAZINE

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snapshots of external competitions<br />

Banarasi Das Chandiwaala Sojourn<br />

wonderful experience in itself. The Zealous participants,<br />

Athe tingling aroma, the startling presentation. Everything<br />

a treat and connoisseurs delight. Regency College took part in<br />

famed Banarasi Das Chandiwaala and continued its winning<br />

steak beating the best competitors in New Delhi. A Team of<br />

seven participants marched to Delhi. Each member of the<br />

team participating tried his best to outshine others, taking<br />

care about the minute detail.<br />

1. Mr Sai Prashanth bagged the Second Prize in Chatori<br />

chat and Anvesh in Cookery Competition.<br />

2. Gyaneshwar of BHM Final year got 3rd Prize in Floral Art.<br />

3. M. Madhu got First Prize as “National Carver”<br />

4. Md Azam and Sai Prashanth were judged Third Prize<br />

Winner in Mexican cuisine.<br />

IHM Flower Arrangement Competition<br />

Flower Power<br />

‘Create an enchanting<br />

heaven and you never<br />

love to leave’ Charged<br />

with this idea Regents<br />

took part in IHM Floral<br />

competition on 19th Feb<br />

<strong>2016</strong> held @ IHM campus.<br />

The campus was filled with Fragrance and competitive<br />

spirit. Regents participated in Free-style category and<br />

Ikebana concepts with innovative and much relevant<br />

themes. The captions and the themes made judges difficult<br />

to declare the best.<br />

Rakesh of BHM 3rd year in Free-style category was<br />

adjudged Second Prize Winner for the mesmerising theme<br />

‘Nature Beckoning’.<br />

Sai Krishna of BHM 1st year stole the hearts by his classic<br />

white and black combo titled ‘Ivory Elegance’ and was<br />

declared 3rd Prize winner.<br />

Pranay Kumar of BHM 1st year in Ikebana setup got<br />

consolation Prize for his theme ‘Bleeding Blues’.<br />

World Tourism Day<br />

Fun, Food & Funda<br />

“To win in your own territory is not a great feat unlike<br />

winning in foreign soil.”<br />

Regents participated in in-door games at Shri Shakti<br />

Cultural event.’Fun, FOOD, FUNDA’ on 13th of Feb. <strong>2016</strong>.<br />

Students from 3rd year shocked the rival team with their<br />

artistic skilled shots. Subba Reddy of BHM 3rd year won 1st<br />

Prize in Carrom Singles. Y.Srinivas of BHM 1st year won<br />

Runner up title in Chess Singles.<br />

Subba Reddy and Sharath Kumar Yadav of BHM 3rd year<br />

were announced Runners-up in Carrom doubles.<br />

National Institute of Tourism<br />

and Hospitality Mgt (NITHM), a<br />

Hospitality and Business Mgt<br />

c o l l e g e a t G a c h i b o w l i<br />

conducted competitions as<br />

part of the World Tourism Day<br />

celebrations.<br />

Q u i z o n T o u r i s m a n d<br />

Hospitality, Essay writing<br />

competition on “1 Billion tourists & 1Billion opportunites”<br />

Food Tales, F&B Challenge and Cookery Challenge were a few<br />

notable ones.<br />

Regents participated in 4 Competitions and bagged 3 Prizes.<br />

Star Chef<br />

Hands in Hospitality conducted culinary competitions on<br />

20th oct 2015 @ Taj Banjara on the eve of ‘International Chef’s<br />

Day’ students were enthusiastic while competing with Best<br />

kitchen trainees.<br />

I q b a l a n d M o h d .<br />

Alam got 2nd Prize in<br />

Gateaux Marreddy<br />

and A. Srikanth 2nd<br />

Prize for continental<br />

setup.<br />

<strong>ECHO</strong> - <strong>2016</strong> 31

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