ECHO 2016 COLLEGE MAGAZINE

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34 ECHO - 2016
We are supplying our proudcts to many reputed organizations over a period of 30 years 2-2-72/13, Turab Nagar Amberpet, Hyderabad - 500 013. Cell: 88855 82643, 86868 74656 ECHO - 2016 35
Page 3 and 4: FROM EDITOR’S DESK Dear Readers,
Page 5 and 6: MESSAGE I am happy to note that the
Page 7 and 8: 16-03-2016 MESSAGE I am glad to lea
Page 9 and 10: CHAIRMAN’S MESSAGE The Successful
Page 11 and 12: Marriott… Opening Doors to World
Page 13 and 14: PRINCIPAL’S PREAMBLE Learning is
Page 15 and 16: With best compliments from : SCHOOL
Page 17 and 18: Advanced Training Kitchen This trai
Page 19 and 20: What are the biggest challenges you
Page 21 and 22: Ms. Neeraja HR Manager, Sheraton, H
Page 23 and 24: Please share your opinion on digita
Page 25 and 26: ECHO - 2016 23
Page 27 and 28: With increasing integration and hig
Page 29 and 30: ITC Hotels Responsible Luxury' Init
Page 31 and 32: Lesson for Rookie Chefs (What you w
Page 33 and 34: snapshots of external competitions
Page 35: ABHISHEK CHOWDARY Best Passed out -
Page 39 and 40: 19th Executive Development Workshop
Page 41 and 42: Horticulture Visit AP Horticulture
Page 43 and 44: Guest Session A Guest Lecture on
Page 45 and 46: esidential luxury Hyatt Hotels, mid
Page 47 and 48: Food Festival & Website Launch Niza
Page 49 and 50: Farewell Party 2016 College Farewel
Page 51 and 52: We are GRATEFUL for the opportunity
Page 53 and 54: deciding between two values might b
Page 55 and 56: Welcome to the future of Dining Tre
Page 57 and 58: taste, people tend to associate a f
Page 59 and 60: peer speak N. Alekhya, 1st year BHM
Page 61 and 62: PLACEMENTS 2014 - 2015 OUR RECRUITE

ECHO 2016 COLLEGE MAGAZINE

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