ECHO 2016 COLLEGE MAGAZINE
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HOTELIER’S ARTICLE<br />
Travels…Breathing thin air<br />
otels come in various sizes, services<br />
Hl e v e l s a n d e v e r y o t h e r<br />
categorization that college teaches. So I<br />
will narrate my experience of a kitsch<br />
hotel, quite unique but to truly appreciate<br />
my experience I do have to create a<br />
backdrop to my wanderings.<br />
I’d travelled to a barren landscape, the<br />
kind you need to see to believe. The<br />
monstrous mountain sides were stark<br />
and lonely, freezing cold at night and the<br />
bare rocks burned during the day. Trees<br />
didn’t exist, grasses dotted only the river<br />
side and a stubble of a scrub held the<br />
loose soil together. It is a dessert for the<br />
lack of rain, and no oxygen for the lack of<br />
trees. So everyday breathing was hard.<br />
This was how my sojourns took me - to a<br />
cold, high and desolate dessert, Kaza. A<br />
comparison to help understand the<br />
lifestyle difference- Kaza valley has no<br />
sub-urban farm for vegetables and fresh<br />
produce, there is no daily milk delivery,<br />
water freezes cold in the pipes, electricity<br />
is erratic (it’s the best the government<br />
has been able to do) and the internet LAN<br />
unheard off. To construct anything every<br />
cement bag had to be transported from<br />
all the way down the snaky valley, over<br />
Manali pass, across the mountain ridges<br />
from a town. But all is not bleak. The<br />
beauty of the place is breath taking, the<br />
24 <strong>ECHO</strong> - <strong>2016</strong><br />
solitude incomparable and its simplicity<br />
charming. And that is why I chose to visit.<br />
After hours driving through the twisting<br />
and winding roads along the Himalayas I<br />
came to a small town. Barely two<br />
kilometers in length and perhaps held<br />
less than fifty families, I arrived at Kaza; a<br />
bare town in the narrow valley of two long<br />
mountains ridges and alongside a<br />
deserted river. I was dusted in the finest<br />
tyre kickup and disjointed from all the<br />
bumps, when we had road, and thumps<br />
when there was a lack of them. I arrived<br />
at a curious hotel.<br />
It was two stories high and the tallest one<br />
around. A strange mixture of local<br />
architecture and western signage<br />
intrigued me even before I walked in the<br />
front door which was just off the road. I had<br />
booked this hotel after taking into account<br />
it had the highest rating on Tripadvisor and<br />
the lack of other establishments.<br />
I stepped into what I could only describe<br />
as a quaint coffee-shop cum reception.<br />
Light and airy, the checkered table cloths<br />
w i t h t h e n o t r a d i t i o n a l t a b l e<br />
appointments seemed strangely<br />
welcoming. The reception desk, because<br />
Saikatpal,<br />
Assistant Manager Learning,<br />
Hyatt, Gachibowli.<br />
ospitality industry shining<br />
Hamongst the best performing<br />
industries in the world, implies<br />
interacting with people, anticipating<br />
and fulfilling guest needs and wants,<br />
and also travelling the world, thus<br />
combining work with the excitement of<br />
exploring different countries, their<br />
regions and cultures.<br />
Although success may depend upon<br />
unpredictable variables, it may be wise<br />
to think carefully about what it takes to<br />
evolve toward hospitality success.<br />
When on the top of the hierarchy, one<br />
soon discovers that responsibilities<br />
include the pain of dealing with various<br />
complexities inherent to the hospitality<br />
that was all there was to the front office,<br />
was covered in artifacts, so many that I<br />
skipped over them completely to pay<br />
attention to my hosts questions. They<br />
were expecting us, knew all our<br />
reservation details by heart and even<br />
remember our email conversations. That<br />
was a comforting relief because if not for<br />
this place I would quite know what do<br />
with myself for the night.<br />
MS. PALLAVI<br />
Training Manager,<br />
Taj Vivanta & Taj Deccan<br />
industry. At that level one has to<br />
perform and deliver to the satisfaction<br />
of property owners, the operating<br />
brand, guests, employees, and the<br />
local community.<br />
According to the World Travel and<br />
Tourism Council, travel and tourism<br />
accounts for 8% of the world's jobs and<br />
has the highest potential for growth of<br />
any industry. International travel alone<br />
accounts for more than 840 million<br />
tourists annually. The economic, social<br />
and environmental impact of tourism<br />
is significant and vital to creating<br />
sustainable jobs and quality of life. As a<br />
vast, dynamic and growing industry,<br />
hospitality and tourism provides<br />
tremendous opportunity for ambitious<br />
students who are creative, adaptive,<br />
willing to learn and striving for results.<br />
The mantra to a successful career in<br />
this industry is keep your focus, and be<br />
ready to adapt.