ECHO 2016 COLLEGE MAGAZINE

Horticulture Visit
AP Horticulture Society Peoples plaza opened their gates to
enthusiastic visitors to witness different types of plants. Like
every year Regency College arranges a study tour to
Hospitality professionals. Students witnessed a wonderful
and cleaner environment. The visitors’ faces were vibrant
and glowing as greenery soothens the soul. This exposure
taught students.
1. Preserving and protecting Nature.
2. As a Hotelier to minimize technology and maximize ‘Go
Green’ Theme.
3. When decorating Guest’s Room to be aware of Plants and
Stems using in Flower Arrangement.
Regents returned to college with fond memories of the visit
and thanked the Co ordinator for an exciting and learning trip.
Knife skills: Creating feast for the eye
Food Production department welcomed BHM 1st year
students for Carving Classes. Students were first taught
how to handle Carving Knives. Students learnt the basics of
knife strokes and pressure control using specially designed
carving knife. Chef Cyril (Carving instructor) said, I teach
them different ways of thinking when it comes to food
presentation and artistry. Sometimes a piece of fruit with a
peculiar shape will catch an artist’s eye and suggest an
entire sculpture”. With practise and effort you can
transform ordinary into extraordinary.
Ice art the much awaited winter event!!!!
From Show stoppers to Road stoppers
Students of FPCC (2015-2016) batch creates a stir @Banjara Hills
by their visually breath taking Ice Carvings. The Impressive pieces
were assembled formed a theme and were put on display in front
of the college gate. Principal and Chef Cyril tutored and mentored
the students on Ice Art . Using the cutting tools students created
beautiful birds and Abstract Art. Decent crowd gathered around
the carving site as young carvers were busy in sculpting. The
passersby were urged to get back on the footpath before someone
gets hit by the car .Such was the trance of Ice Art.
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