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ECHO 2016 COLLEGE MAGAZINE

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Guest Session<br />

A Guest Lecture on “Attributes of a Chef and current trends in the<br />

Industry”<br />

The Department of Food Production organized a guest lecture by a renowned<br />

Chef who worked @ Land, in Air and even Water. Chef Hassan of Indi Blaze<br />

Chain of Restaurants enlightened Budding Chefs of Regency College. This<br />

interactive session was organized on 4th of March <strong>2016</strong>. Students were awe<br />

struck when chef was narrating his experiences “every culinary student worth<br />

his chef’s jacket will relentlessly have the voice of his instructor playing in his<br />

head, reminding him about the value of handling food properly”. Student Chefs<br />

enquired on latest trends in kitchens to which Chef quoted “Technology has<br />

made Man lazy barring Chefs”. Chef spoke about being Tech friendly rather<br />

than ignorant<br />

A chef is a creative and highly skilled cook who can not only prepare a<br />

delicious meal but can present it as a work of art. In addition to creativity, a<br />

good chef needs a healthy dose of motivation and desire, an ability to make<br />

split-second decisions, a thick skin to withstand criticism, and a facility for<br />

multi-tasking. A good sense of smell and taste is also a must. A person with<br />

these attributes can become a good chef but will need to do so in stages. A<br />

future chef will starting at the bottom and work his/her way up the ladder by<br />

going to school but by also realizing that much of the training needed in this<br />

profession is acquired on the job.”<br />

Regents were highly grateful to Gastronomy Dept for inviting Industry<br />

professionals at Regency College and helping students Dream Big.<br />

Expert’s Address<br />

Assistant Executive House Keeper of Taj<br />

Krishna Ms Babita was invited by Training<br />

and Placement Department on 23rd<br />

February <strong>2016</strong> at Regency College. She was<br />

the speaker for the session on Topic “How<br />

to Give the Guest the Best”. Students<br />

interacted on critical situations encountred<br />

in Housekeeping Department.<br />

Ms.Babita spoke about new trends in<br />

House Keeping. She emphasized on<br />

guests comfort, ability and accessibility to<br />

the facilities provided in the hotel. To be a<br />

successful Housekeeper she drafted 3<br />

attributes as be Caring, Focused and<br />

Optimistic. It was indeed a session<br />

delivered with excellence as it came from<br />

years of experience which was undeniably<br />

of great relevance.<br />

SSR Comptec<br />

Dealers in Computers & Peripherals<br />

53, Shenoy Trade Centre, (Cellar A/C) Parklane,<br />

Secunderabad - 500 003. E-mail: ssr_comptec@yahoo.com<br />

Tel - 040-2781 6545, Telefax - 040 - 27898817,<br />

Centrex - 040 66383146, Cell - 98480 10723<br />

<strong>ECHO</strong> - <strong>2016</strong> 41

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