ECHO 2016 COLLEGE MAGAZINE
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Guest Session<br />
A Guest Lecture on “Attributes of a Chef and current trends in the<br />
Industry”<br />
The Department of Food Production organized a guest lecture by a renowned<br />
Chef who worked @ Land, in Air and even Water. Chef Hassan of Indi Blaze<br />
Chain of Restaurants enlightened Budding Chefs of Regency College. This<br />
interactive session was organized on 4th of March <strong>2016</strong>. Students were awe<br />
struck when chef was narrating his experiences “every culinary student worth<br />
his chef’s jacket will relentlessly have the voice of his instructor playing in his<br />
head, reminding him about the value of handling food properly”. Student Chefs<br />
enquired on latest trends in kitchens to which Chef quoted “Technology has<br />
made Man lazy barring Chefs”. Chef spoke about being Tech friendly rather<br />
than ignorant<br />
A chef is a creative and highly skilled cook who can not only prepare a<br />
delicious meal but can present it as a work of art. In addition to creativity, a<br />
good chef needs a healthy dose of motivation and desire, an ability to make<br />
split-second decisions, a thick skin to withstand criticism, and a facility for<br />
multi-tasking. A good sense of smell and taste is also a must. A person with<br />
these attributes can become a good chef but will need to do so in stages. A<br />
future chef will starting at the bottom and work his/her way up the ladder by<br />
going to school but by also realizing that much of the training needed in this<br />
profession is acquired on the job.”<br />
Regents were highly grateful to Gastronomy Dept for inviting Industry<br />
professionals at Regency College and helping students Dream Big.<br />
Expert’s Address<br />
Assistant Executive House Keeper of Taj<br />
Krishna Ms Babita was invited by Training<br />
and Placement Department on 23rd<br />
February <strong>2016</strong> at Regency College. She was<br />
the speaker for the session on Topic “How<br />
to Give the Guest the Best”. Students<br />
interacted on critical situations encountred<br />
in Housekeeping Department.<br />
Ms.Babita spoke about new trends in<br />
House Keeping. She emphasized on<br />
guests comfort, ability and accessibility to<br />
the facilities provided in the hotel. To be a<br />
successful Housekeeper she drafted 3<br />
attributes as be Caring, Focused and<br />
Optimistic. It was indeed a session<br />
delivered with excellence as it came from<br />
years of experience which was undeniably<br />
of great relevance.<br />
SSR Comptec<br />
Dealers in Computers & Peripherals<br />
53, Shenoy Trade Centre, (Cellar A/C) Parklane,<br />
Secunderabad - 500 003. E-mail: ssr_comptec@yahoo.com<br />
Tel - 040-2781 6545, Telefax - 040 - 27898817,<br />
Centrex - 040 66383146, Cell - 98480 10723<br />
<strong>ECHO</strong> - <strong>2016</strong> 41