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ECHO 2016 COLLEGE MAGAZINE

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What are the biggest challenges you face in your daily<br />

operations?<br />

Last moment requests from the User Department are the<br />

most difficult as for the Purchase Team this became reason for<br />

defaulting from all our internal policies and arranging the<br />

products in cash or from local market at higher rates.<br />

What aspect of supervision do you find most difficult in<br />

purchase department?<br />

Annual tendering process as this is the most important aspect<br />

which gives the final impact on the financial year.<br />

What have been the biggest achievements in your<br />

procurement? Career?<br />

Under our Annual Tendering process, we were able to reduce<br />

2-3% from last three consecutive years, which has given a<br />

positive impact on our financials. And in year 2014-15 we<br />

received the Best Department of the year.<br />

What do you like most and least about procurement?<br />

I personally feel the challenge and excitement of procuring<br />

things which are not available easily and same way when some<br />

items you don’t get even after checking the maximum. Basically<br />

the most liked and least liked are same.<br />

Give an example of a time when you have had a difficult<br />

experience With the vendors and how you resolved it?<br />

We are facing issue in getting water tankers from our local<br />

vendors and above that we had issue in getting water from<br />

Manjeera. We called all the vendors and had a meeting to<br />

ensure that all vendors should support and when we involve<br />

vendors during crisis they also do support.<br />

If you buy a customized product from a single source,<br />

how will you Know if the price is fair?<br />

Nowadays with the help of IT its very easy to ascertain the<br />

prices and also as we all Purchase Managers have a forum, in<br />

such cases wherein there is only one source we do check<br />

between us.<br />

What are some appropriate remedies for a supplier's<br />

failure to Perform?<br />

We have to inform the supplier about the dire sequences of the<br />

same and maybe we have to ban him and debit with him the<br />

difference amount which he not able to supply.<br />

What are qualities required to become Purchase<br />

manager?<br />

To be honest, to have strong negotiating power, ability to<br />

convince the vendors you’re your data, good knowledge in<br />

excel & having good communication skills. What message<br />

would you like to give to the students who wish to make career<br />

in purchase department. If you are honest and would like to<br />

have a commanding power in market, please join Purchase.<br />

Traditional methods of purchase vs e commerce<br />

purchase?<br />

Both the purchasing methods have its own negative & positive<br />

points.<br />

Concept of local food purchases and green purchasing<br />

program by hotels?<br />

Green Purchasing program has made a powerful impact in<br />

our procurement as we also have to look for vendors who are<br />

recycling the things and same can be used by us. We are<br />

appointing vendors who are into eco friendly and are in<br />

processing of recycling. All our printer cartridges and<br />

electrical wastes are sold to authorized e-waste vendor.<br />

MR. PARRY CEPHAS<br />

IT Manager, Ritzcarlton<br />

Bengaluru<br />

What is the transformation now since the evolution of<br />

technology in hotels?<br />

Almost every industry is undergoing a technology-driven<br />

transformation, and the hospitality industry is no different.<br />

There are a number of solutions that have already begun to<br />

change the way that business is done, or the way that it will be<br />

done in the near future. The common attribute that they all<br />

share is the fact that they allow businesses to have a more<br />

convenient, informed and valuable relationship with their<br />

customers.<br />

Here are seven areas in which technological advances are<br />

transforming the hospitality industry and enabling a new level<br />

of customer service:<br />

i. Online booking systems<br />

Online bookings are now extremely widespread in the hotel<br />

industry, with many restaurants also beginning to accept them<br />

as their popularity increases. There will always be some people<br />

who prefer to pick up the phone, but online booking systems<br />

mean that customers can reserve a room or a table outside the<br />

venue’s business hours, or any other time when calling is not<br />

convenient. This brings a new dimension to customer service<br />

and marketing, as many industry insiders now consider it<br />

essential to have an online booking service, which also<br />

requires a well-designed, mobile-friendly website with a<br />

simple interface.<br />

ii. EPOS<br />

Electronic Point of Sale (EPOS) systems are becoming more<br />

and more sophisticated, allowing hospitality venues to operate<br />

more efficiently and provide better customer service. By<br />

integrating with CRM, inventory management and other tools,<br />

information on capacity, reservations, stock, loyalty programs<br />

and more is accessible at the touch of a button. In addition,<br />

cloud-based POS applications are becoming more common,<br />

which means that staff can process orders, bookings and<br />

payments directly from a tablet. This affords them greater<br />

mobility and adds another level of convenience for the<br />

customer.<br />

iii. CRM<br />

Customer Relationship Management (CRM) software allows<br />

contacts and information to be organised and managed in one<br />

place. An effective CRM makes it easier to build ongoing<br />

relationships with customers, as well as making important<br />

details easily accessible to all staff via a cloud-based application.<br />

<strong>ECHO</strong> - <strong>2016</strong> 17

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