ECHO 2016 COLLEGE MAGAZINE

NEWS MAKERS OF THE YEAR
Ingredient Display
by First Year
There is nothing like that moment
when you taste a dish you made and it
turns out to that authentic flavor all it
takes are the RIGHT INGREDIENTS.
BHMCT 1st year students in their initial
stages of learning got an interesting
a n d l i v e l y p r o j e c t f r o m F o o d
Production Dept. The task was to
survey the market, stores, malls and
collect kitchen ingredients .The
s t u d e n t s w e r e g r o u p e d i n
teams.”Team protein builders were
asked to collect sea food, meat, Know
its availability cost and organic. Team
ECO GREEN researched on herbs and
green leafy vegetables including
varieties of Chillies, Brinjals, and
Continental vegetable. There were
students working on Eggs, different
kinds of bird, eggs along with
displaying Milk and Milk products.
Fruits and Nuts Team collected Fresh
Indian and Foreign Fruits with dry nuts
Energy builders. ‘Pulses and Lentils’
team decorated their stall with
varieties of dals. Pasta counter was
inviting as students collected different
types of Pasta. Each team visited
various stores of the city haggled ,
bargained and bought in best prices.
The learning out comes were cost
management, availability and team
ethics.
Lemon Tree Quiz
Competition
Induction Program for 1st year / FPCC
Lemon Tree Hotel conducted Quiz
competition for Hotel Management
students on 31st October 2015, BHM
First year students showed interest
to participate. Ms.Swetha, Abdul
N a v e e d , A n i r u d h R e d d y a n d
P.Venkata Krishna Reddy of BHM 1st
year under the guidance of Front
Office Faculty prepared for the
competition. They gave their best
and surprised the selectors with
their knowledge and Talent. They
were declared Third Prize winners
beating 8 other teams of senior
s t u d e n t s . E v e n t h e w i n n e r s
appreciated the junior’s team for
being good competitors.
The fresh entrants of BHMCT (2015-2018) underwent 4 days of Induction programme.
Director of the `The English School Mr. UN Ganguly along with trainer Ms.Chandrayee
familiarized the students on Hotel Industry. Fun –filled sessions on shortcomings of
Service & House-keeping dept, Skills were conducted. Activities on `Team building
and conflict- handling’ were also conducted. Freshers were also introduced to
‘Restaurant Manners’. The activities conducted brought out many interesting qualities
of the participants Mr Ganguly gave extensive and insightful guidelines along with lively
demonstrations. Time passed away very quickly. Students thanked Mr Ganguly for all
the interesting activities he made them to do. At the end of the session everyone had a
million dollar smile on their faces. Not just the instructors but also the students as
well! Well the mission accomplished. And what a sense of accomplishment it was !At
the end of the day, students discovered their unknown strengths, made new friends
had a better understanding of their classmates and were left with unforgettable
memories which they will undoubtedly cherish forever.
Parents Meet
Regency College dropped the curtains
of Orientation session a week long
session of BHMCT 1st year by
celebrating “Parents Meet”. 31st July
was the closing day for Induction
Program. The main purpose of the
meet was to create a common
platform where teachers and parents
came together to enrich the students
educational experiences and discuss
variety of issues regard to all round
development of students.
The parents and the new students
received a warm welcome from the
principal and the faculty members,
who introduced them to the college
s y s t e m s , p o l i c i e s , r u l e s a n d
regulations besides the curriculum.
The meet was organized under the
guidance of Principal and Presided by
Chairman Regency College. The
chairman in his address said that with
hard work and the support of the
infrastructure and faculty, the
students can attain higher realms of
success. The programme concluded
with the presentation made by
Principal P.Ramesh Kumar Reddy on
the 20 year journey of college
Salad Buffet- Feast your eyes
BHM Final year students sharpened
their culinary skills under the able
mentorship of Chef Cyril and learnt
different types of salads. Live salad
counter enthralled the guests. Different
continental salad using olive oil,
vinegarth and Mayonnaise as dressing
were served. The varieties at the bar
included mix bean salad, sprouts and
much more eye-appealing tangy taste.
A Salad bar should not leave your guest
hungry was the mantra of the event.
Student Chefs thoroughly enjoyed this
informative cum practical exposure
with the guests.
44 ECHO - 2016