MSP Issue 30

NEWS
LIMA: Quality in Separation at the
ANUGA FOODTEC 2018!
LIMA
LIMA will exhibit at ANUGA
FOODTEC 2018, their NEW “LIMA
quality meat”, meat-bone separator
LIMA RM 50 S.
RM 50 S
In spite of its compact size, the
LIMA RM 50 S enables to reach yet
substantial outputs and is perfectly
sized for chicken meat-bone
separation applications.
As all LIMA “S” separators, this
model of LIMA machine is used
satisfactorily and acclaimed around
the globe by customers producing
the highest quality of MSM
(Mechanically Separated Meat) at
high yield.
The LIMA RM 50 S with very few
additional parts can be changed over
into a:
• LIMA RM 40 DDS / DD deboner /
desinewer
Similarly, any LIMA S model can
easily be changed over into a DDS /
DD deboner / desinewer.
On this occasion, LIMA will also
exhibit a LIMA RM 700 DDS / DD
deboner / desinewer.
The LIMA DDS / DD range ensures to
get very HIGH QUALITY meat on raw
products such as poultry, pork and
beef. Typical applications:
• Desinewing of raw materials with
or without cartilage, such as, shank
meat, trimmings, aponeurosis, high
yields: from 80 to 95% while C/P
ratios remain under controlled values
and the temperature hardly increases
during the process.
• Mechanical deboning, the same
LIMA machines, equipped with the
adequate deboning head enable
to produce very HIGH QUALITY
separated meat, in terms of structure,
colour and low Calcium content, less
than 1 000 ppm.
To know more about LIMA’s
numerous applications, please come
and see their specialists on their
booth hall 6.1 n° B091/099.
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www.lima-france.com
12 | MSP Magazine • February/March 2018