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J'AIME April 2018

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Dié<br />

Vermentino is a white wine like no other we ordinarily<br />

see in the UK, such as Pinot Grigio, Sauvignon Blanc<br />

and Chardonnay. This dry, crisp wine is delicately<br />

layered with grapefruit and green apple, with a hint<br />

of peach, enjoyable alone, with fish and lighter meats<br />

such as chicken.<br />

Vermentino is such a refreshing change, fun and for<br />

those who like a good white wine… in fact, a wine to<br />

‘Dié’ for!<br />

Ego<br />

One of the most famous red grapes of Sardinia is<br />

Cannonau; this single variety red wine encompasses<br />

the true essence of Sardinia.<br />

Sardinia is one of the five ‘blue zones’ in the world<br />

identified as having many residents reaching an age of<br />

90 years and older. The people of Sardinia believe this<br />

specific wine, drank in moderation, has health benefits<br />

which accounts for their well-being into old age.<br />

Cannonau is an excitement of red fruits with a touch<br />

of spice, fantastic with red meats and mature cheeses<br />

the wine can also be appreciated as an enjoyable glass<br />

of red wine.<br />

Geo<br />

Sardinia has long been famous for some excellent red<br />

wines, and ItalSardo has sourced a superb mixed grape<br />

variety IGT (cannonau, syrah, cabernet sauvignon)<br />

This red wine has a warm intensity with an expression<br />

of cranberry and red cherry, offering a taste of baked<br />

plum and mulled red fruits.<br />

It’s excellent with both meat and fish dishes but also<br />

delicious as a standalone wine.<br />

ItalSardo provides the superiority of<br />

Sardinian wine, and has also has recently<br />

extended its range of wines to include<br />

mainland Italy. All of the wines can be<br />

purchased from the new website www.<br />

italsardo.com or contact Patrick Gaunt,<br />

operations manager, on 01283 711588.<br />

38

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