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Dié<br />
Vermentino is a white wine like no other we ordinarily<br />
see in the UK, such as Pinot Grigio, Sauvignon Blanc<br />
and Chardonnay. This dry, crisp wine is delicately<br />
layered with grapefruit and green apple, with a hint<br />
of peach, enjoyable alone, with fish and lighter meats<br />
such as chicken.<br />
Vermentino is such a refreshing change, fun and for<br />
those who like a good white wine… in fact, a wine to<br />
‘Dié’ for!<br />
Ego<br />
One of the most famous red grapes of Sardinia is<br />
Cannonau; this single variety red wine encompasses<br />
the true essence of Sardinia.<br />
Sardinia is one of the five ‘blue zones’ in the world<br />
identified as having many residents reaching an age of<br />
90 years and older. The people of Sardinia believe this<br />
specific wine, drank in moderation, has health benefits<br />
which accounts for their well-being into old age.<br />
Cannonau is an excitement of red fruits with a touch<br />
of spice, fantastic with red meats and mature cheeses<br />
the wine can also be appreciated as an enjoyable glass<br />
of red wine.<br />
Geo<br />
Sardinia has long been famous for some excellent red<br />
wines, and ItalSardo has sourced a superb mixed grape<br />
variety IGT (cannonau, syrah, cabernet sauvignon)<br />
This red wine has a warm intensity with an expression<br />
of cranberry and red cherry, offering a taste of baked<br />
plum and mulled red fruits.<br />
It’s excellent with both meat and fish dishes but also<br />
delicious as a standalone wine.<br />
ItalSardo provides the superiority of<br />
Sardinian wine, and has also has recently<br />
extended its range of wines to include<br />
mainland Italy. All of the wines can be<br />
purchased from the new website www.<br />
italsardo.com or contact Patrick Gaunt,<br />
operations manager, on 01283 711588.<br />
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