Women Who Rock with Success- March
Women Who Rock with Success features CEO & Education Instructior Marquita Blades as our cover feature. Women Who Rock with Success is a networking-digital media platform for professional and entrepreneurial women.
Women Who Rock with Success features CEO & Education Instructior Marquita Blades as our cover feature. Women Who Rock with Success is a networking-digital media platform for professional and entrepreneurial women.
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35<br />
Broiled Salm on<br />
By Lindsay Funst on<br />
I N GRED I EN T S<br />
- 4 (4- oz.) salm on f illets<br />
- 1 tbsp. Gr ainy m ustar d<br />
- 2 cloves gar lic, f in ely m in ced<br />
- 1 tbsp. f in ely m in ced sh allots<br />
- 2 tsp. f r esh thy m e leaves, ch opped, plus m or e for gar n ish<br />
- 2 tsp. f r esh r osem ar y, ch opped<br />
- Juice of 1/ 2 lem on<br />
- kosh er salt<br />
- Fr esh ly gr oun d black pepper<br />
- L em on slices, for ser vin g<br />
D I RECT I O N S<br />
1. H eat br oiler an d lin e a bakin g sh eet w ith par ch m en t. I n a<br />
sm all bowl, m ix togeth er m ustar d, gar lic, sh allot, thy m e,<br />
r osem ar y, an d lem on juice an d season w ith salt an d<br />
pepper. Spread m ixtur e all over salm on f illets an d br oil, 7<br />
to 8 m in utes.<br />
2. Gar n ish w ith m or e thy m e an d lem on slices an d ser ve.<br />
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