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Economic and Social Responsibility and Sustainable Development<br />
Sustainable Development<br />
4. ENVIRONMENTAL INFORMATION ON THE ISSUER<br />
As part of its commitment to sustainable development,<br />
Sodexo strives to minimize the direct impact of its<br />
service activities on the environment. Working at the<br />
computer, using the printer, taking a coffee break,<br />
heating the office, turning on the light, travelling: all<br />
these activities affect the environment.<br />
In 2<strong>01</strong>0, Sodexo obtained a triple certification<br />
including at its headquarters for ISO <strong>14</strong>0<strong>01</strong>, ISO 90<strong>01</strong><br />
and OHSAS 180<strong>01</strong> - for its Facilities Management<br />
services. This certification is the recognition of the<br />
many environmental actions that are continuously<br />
pursued on-site towards greater energy and water<br />
reduction in particular.<br />
Among sustainable development measures<br />
implemented at headquarters:<br />
• selective sorting and collection of office waste,<br />
with pre-sorting by each office worker: use of<br />
collective all-in one printer/photocopier/fax<br />
machines, PEFC-certified wood containers for<br />
recycling paper, collection of plastic bottle tops<br />
and batteries, compostable biodegradable cups,<br />
recycling of ink cartridges;<br />
• use of environmentally-friendly cleaning products<br />
through the new “Clenea” machine which provides<br />
an eco-washing system;<br />
• investment in video and web conferencing systems<br />
to limit business trips;<br />
• concierge services offering sustainable services<br />
such as organic fruits and vegetable baskets or<br />
shoe-repairs done with solvent-free glues;<br />
• serving Sodexo’s Aspretto offer of organic and fair<br />
trade teas and coffees.<br />
Consumption of electricity and water<br />
ELECTRICITY<br />
Fiscal 2<strong>01</strong>1 2,<strong>05</strong>5,<strong>07</strong>3 kWh<br />
Fiscal 2<strong>01</strong>0 2,<strong>13</strong>0,199 kWh<br />
Fiscal 20<strong>09</strong> 2,334,494 kWh<br />
Fiscal 20<strong>08</strong> 2,315,3<strong>01</strong> kWh<br />
Sodexo Registration Document Fiscal 2<strong>01</strong>1<br />
Consumption of electricity per square meter decreased<br />
by 4% in Fiscal 2<strong>01</strong>1 relative to the prior year, and<br />
several measures have been introduced to optimize<br />
our energy consumption, including:<br />
• replacing all lamps and bulbs in the lobby and<br />
restaurant with low-energy materials;<br />
• fitting parking garage stairs, changing rooms,<br />
loading dock and technical rooms with light<br />
presence detectors to curb electricity consumption;<br />
• extending presence detectors to meeting rooms;<br />
• replacing all coffee machines with energy efficient<br />
ones.<br />
• use of the Ergelis smart heating and air conditioning<br />
control system;<br />
• centralized lighting control with different<br />
scenarios;<br />
• using energy class A electric office appliances;<br />
• separating heated from non-heated areas;<br />
• using low-emissivity glass windows to reduce<br />
energy consumption.<br />
WATER<br />
P ◀ CONTENTS ▶<br />
Fiscal 2<strong>01</strong>1 2,699 m3 Fiscal 2<strong>01</strong>0 2,366 m3 Fiscal 20<strong>09</strong> 2,322 m3 Fiscal 20<strong>08</strong> 2,8<strong>04</strong> m3 Despite many initiatives launched at the site, water<br />
consumption in cubic meters increased during Fiscal<br />
2<strong>01</strong>1 compared to the prior fiscal year. Several factors<br />
have been identified such as the increase in the<br />
number of employees and visitors.<br />
Other measures to improve water consumption<br />
introduced since Fiscal 20<strong>08</strong> include:<br />
• changing settings of pulse valves to stop the water<br />
flow and limit running time;<br />
• training cleaning personnel in environmentally<br />
responsible methods for using less water;<br />
• installing water meters capable of detecting<br />
unusual changes in the level of water consumption.